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Shared Recipes by Recipe Box Members (page 1705)
VEAL CUTLETS IN WHITE WINE SAUCE
4 to 6 veal cutlets 2 cups buttermilk Salt and pepper to taste 1/3 pound pasta (egg noodles or penne) 1 bunch asparagus, tips only, or 1 cup frozen peas 1/3 cup sun-dried tomatoes
by sgre52160
added 2010-12-07
added 2010-12-07
4 to 6 veal cutlets 2 cups buttermilk Salt and pepper to taste 1/3 pound pasta (egg noodles or penne) 1 bunch asparagus, tips only, or 1 cup frozen peas 1/3 cup sun-dried tomatoes
SPICY MEXICAN MEATBALLS
1/2 pound 93 percent lean ground beef 1/2 pound ground turkey breast 2 egg whites 3/4 cup finely crushed baked tortilla chips 1/2 cup finely minced yellow onion 1
by sgre52160
added 2010-12-07
added 2010-12-07
1/2 pound 93 percent lean ground beef 1/2 pound ground turkey breast 2 egg whites 3/4 cup finely crushed baked tortilla chips 1/2 cup finely minced yellow onion 1
Asparagus Topped with Creamy Tarragon Sauce
Ingredients: 2 bunches asparagus, tough ends trimmed 1/2 cup low-fat plain yogurt 6 tablespoons reduced-fat mayonnaise 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried 1 tablespoon
by ICOOK2
added 2010-12-07
added 2010-12-07
Ingredients: 2 bunches asparagus, tough ends trimmed 1/2 cup low-fat plain yogurt 6 tablespoons reduced-fat mayonnaise 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried 1 tablespoon
GOAT CHEESE AND HERB PHYLLO ROLL-UPS
4 sheets phyllo dough Butter, melted Filling: 1 pkg goat cheese 1 (8 oz) pg cream cheese 1/2 cup grated Romano cheese 2 tsp Greek or Italian seasoning 2 cloves garlic, minced 3 tbsp olive
by sgre52160
added 2010-12-07
added 2010-12-07
4 sheets phyllo dough Butter, melted Filling: 1 pkg goat cheese 1 (8 oz) pg cream cheese 1/2 cup grated Romano cheese 2 tsp Greek or Italian seasoning 2 cloves garlic, minced 3 tbsp olive
IRISH COFFEE CRUNCHIES
1/2 cup butter, softened 1/4 cup sugar 4 teaspoons Irish whiskey, divided 4 teaspoons strong coffee, divided 2 teaspoons heavy cream, divided 2 cups quick-cooking oats 1 cup flour, sifted
by sgre52160
added 2010-12-07
added 2010-12-07
1/2 cup butter, softened 1/4 cup sugar 4 teaspoons Irish whiskey, divided 4 teaspoons strong coffee, divided 2 teaspoons heavy cream, divided 2 cups quick-cooking oats 1 cup flour, sifted
HOT POCKETS
Thawed puff pastry Filling options: Barbequed beef Ham and cheese Pepperoni, spaghetti sauce and mozzarella Or whatever turns you on! Cut pastry in thirds on the fold lines. Spoon about
by sgre52160
added 2010-12-07
added 2010-12-07
Thawed puff pastry Filling options: Barbequed beef Ham and cheese Pepperoni, spaghetti sauce and mozzarella Or whatever turns you on! Cut pastry in thirds on the fold lines. Spoon about
HAM, BROCCOLI AND CHEDDAR CHEESE SOUP
1 bunch broccoli, cut (or about 4 cups frozen florets) 1 stick butter small onion, diced 1/2 cup flour 6 cups chicken broth 4 cups milk, warmed 2 tsp. worcestershire sauce 1 cups
by sgre52160
added 2010-12-07
added 2010-12-07
1 bunch broccoli, cut (or about 4 cups frozen florets) 1 stick butter small onion, diced 1/2 cup flour 6 cups chicken broth 4 cups milk, warmed 2 tsp. worcestershire sauce 1 cups
HOT BUTTERY BRIE MELTS
1 (8 oz) Brie round or wedge 1 (12 oz) French baguette 1/2 cup jalapeno jelly 1 tbsp chopped fresh cilantro Trim and discard rind from Brie. Cut Brie into 1/4-inch-thick slices, and set
by sgre52160
added 2010-12-07
added 2010-12-07
1 (8 oz) Brie round or wedge 1 (12 oz) French baguette 1/2 cup jalapeno jelly 1 tbsp chopped fresh cilantro Trim and discard rind from Brie. Cut Brie into 1/4-inch-thick slices, and set
HERBED CHICKEN AND CAPOCOLLO SANDWICHES
2 boneless, skinless chicken breasts from rotisserie from deli, sliced 3 tbsp lemon juice 1/3 cup olive oil 2 tsp finely chopped rosemary 1 tsp salt and pepper 1/2 cup mayonnaise 1 tsp
by sgre52160
added 2010-12-07
added 2010-12-07
2 boneless, skinless chicken breasts from rotisserie from deli, sliced 3 tbsp lemon juice 1/3 cup olive oil 2 tsp finely chopped rosemary 1 tsp salt and pepper 1/2 cup mayonnaise 1 tsp
* CHOCO-PEANUT BUTTER COOKIES*
1 1/2 cups brown sugar 1 cup peanut butter 3/4 cup butter, softened 1/3 cup water 1 egg 1 tsp vanilla 3 cups quick-cooking oats 1 1/2 cup flour 1/2 tsp baking soda 1 1/2 cups chocolate
by sgre52160
added 2010-12-07
added 2010-12-07
1 1/2 cups brown sugar 1 cup peanut butter 3/4 cup butter, softened 1/3 cup water 1 egg 1 tsp vanilla 3 cups quick-cooking oats 1 1/2 cup flour 1/2 tsp baking soda 1 1/2 cups chocolate
CREAMY SHRIMP NACHOS
2 cups (8 oz) grated Queso Blanco or Monterey Jack cheese 1/3 cup mayonnaise 4 oz cooked shrimp, peeled, deveined and coarsely chopped 1/4 cup minced green onions 1 chipotle chile in adobo sauce,
by sgre52160
added 2010-12-07
added 2010-12-07
2 cups (8 oz) grated Queso Blanco or Monterey Jack cheese 1/3 cup mayonnaise 4 oz cooked shrimp, peeled, deveined and coarsely chopped 1/4 cup minced green onions 1 chipotle chile in adobo sauce,
* CHOCO-OAT-PECAN COOKIES*
1 cup butter 1 cup dark brown sugar 1/2 cup plus 2 tbsp sugar 2 large eggs 1 tsp vanilla extract 2 cups plus 2 tbsp flour 3/4 tsp baking soda 1/2 tsp salt 2 1/2 cups quick-cooking oats 14 oz
by sgre52160
added 2010-12-07
added 2010-12-07
1 cup butter 1 cup dark brown sugar 1/2 cup plus 2 tbsp sugar 2 large eggs 1 tsp vanilla extract 2 cups plus 2 tbsp flour 3/4 tsp baking soda 1/2 tsp salt 2 1/2 cups quick-cooking oats 14 oz