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Shared Recipes by Recipe Box Members (page 1703)
BOURBON GLAZED BROWN SUGAR AND PECAN POUNDCAKE
For the cake: 12 oz. (1-1/2 cups) unsalted butter, at room temperature; more for the pan 1/2 cup fine, dry, plain breadcrumbs (store-bought are fine) 15-3/4 oz. (3-1/2 cups) unbleached
by sgre52160
added 2010-12-07
added 2010-12-07
For the cake: 12 oz. (1-1/2 cups) unsalted butter, at room temperature; more for the pan 1/2 cup fine, dry, plain breadcrumbs (store-bought are fine) 15-3/4 oz. (3-1/2 cups) unbleached
CRAB AND SCALLION STUFFED SHRIMP
3-1/2 Tbs. unsalted butter; more for the baking sheet 1/3 cup thinly sliced scallions (white and light-green parts only; from 5 to 6 scallions) Kosher salt 1/2 tsp. Worcestershire sauce Two drops
by sgre52160
added 2010-12-07
added 2010-12-07
3-1/2 Tbs. unsalted butter; more for the baking sheet 1/3 cup thinly sliced scallions (white and light-green parts only; from 5 to 6 scallions) Kosher salt 1/2 tsp. Worcestershire sauce Two drops
BACON WRAPPED GINGER SOY SCALLOPS
1/4 cup soy sauce 1 Tbs. dark brown sugar 1-1/2 tsp. minced fresh ginger 6 very large “dry” sea scallops (8 to 10 oz. total) 8 oz. can sliced water chestnuts, drained 12 slices bacon, cut in
by sgre52160
added 2010-12-07
added 2010-12-07
1/4 cup soy sauce 1 Tbs. dark brown sugar 1-1/2 tsp. minced fresh ginger 6 very large “dry” sea scallops (8 to 10 oz. total) 8 oz. can sliced water chestnuts, drained 12 slices bacon, cut in
BACON, LEEK AND CHEDDAR MINI QUICHES
3/4 lb. bacon, cut into medium dice 3 cups medium-diced leeks, washed and drained (about 3 leeks, white and light green parts only) 1-1/4 cups half-and-half 1 cup grated extra-sharp Cheddar (4
by sgre52160
added 2010-12-07
added 2010-12-07
3/4 lb. bacon, cut into medium dice 3 cups medium-diced leeks, washed and drained (about 3 leeks, white and light green parts only) 1-1/4 cups half-and-half 1 cup grated extra-sharp Cheddar (4
ROASTED CORNISH GAME HENS WITH CRANBERRY-PORT SAUCE
4 Cornish game hens (1½ to 2 lb. each) 4 tsp. finely chopped fresh sage (stems reserved for the broth) 4 tsp. chopped fresh thyme (stems reserved for the broth) Kosher salt and freshly ground
by sgre52160
added 2010-12-07
added 2010-12-07
4 Cornish game hens (1½ to 2 lb. each) 4 tsp. finely chopped fresh sage (stems reserved for the broth) 4 tsp. chopped fresh thyme (stems reserved for the broth) Kosher salt and freshly ground
ITALIAN HAMBURGERS
6 tbsp dry bread crumbs 1/3 cup chopped onion and green pepper 1 garlic clove, minced 3/4 tsp dried oregano 1/4 - 1/2 tsp salt and pepper 6 tbsp grated parmesan cheese, divided 1 (15 oz) can
by sgre52160
added 2010-12-07
added 2010-12-07
6 tbsp dry bread crumbs 1/3 cup chopped onion and green pepper 1 garlic clove, minced 3/4 tsp dried oregano 1/4 - 1/2 tsp salt and pepper 6 tbsp grated parmesan cheese, divided 1 (15 oz) can
BRINED ROAST TURKEY WITH SAGE BUTTER RUB AND MUSHROOM GRAVY
For the brine and turkey: 1 cup kosher salt 1/4 cup granulated sugar One 14-lb. fresh, natural turkey; giblets removed and reserved Olive oil as needed For the sage butter: 1/2 cup unsalted
by sgre52160
added 2010-12-07
added 2010-12-07
For the brine and turkey: 1 cup kosher salt 1/4 cup granulated sugar One 14-lb. fresh, natural turkey; giblets removed and reserved Olive oil as needed For the sage butter: 1/2 cup unsalted
BOURBON ORANGE GLAZED HAM
3/4 cups high-quality orange marmalade 1/4 cup pure maple syrup 1/4 cup whole-grain mustard 1/4 cup bourbon or dark rum 2 Tbs. fresh lemon juice Kosher salt and freshly ground black pepper 1
by sgre52160
added 2010-12-07
added 2010-12-07
3/4 cups high-quality orange marmalade 1/4 cup pure maple syrup 1/4 cup whole-grain mustard 1/4 cup bourbon or dark rum 2 Tbs. fresh lemon juice Kosher salt and freshly ground black pepper 1
ORANGE BUTTER COOKIES WITH GRAND MARNIER GLAZE
Print It| Add to Favorites| ShareThis| To learn more, read the article: Dessert in a Cookie Orange Butter Cookies with Grand Marnier Glaze by Abigail Johnson Dodge read
by sgre52160
added 2010-12-07
added 2010-12-07
Print It| Add to Favorites| ShareThis| To learn more, read the article: Dessert in a Cookie Orange Butter Cookies with Grand Marnier Glaze by Abigail Johnson Dodge read
SPINACH HERB RISOTTO
Spinach & Herb Pesto 3/4 cup densely packed stemmed spinach leaves 1/4 cup mixed flat-leaf parsley, cilantro, and tarragon leaves 1/4 cup chicken stock, as needed For the risotto 3 cups
by sgre52160
added 2010-12-07
added 2010-12-07
Spinach & Herb Pesto 3/4 cup densely packed stemmed spinach leaves 1/4 cup mixed flat-leaf parsley, cilantro, and tarragon leaves 1/4 cup chicken stock, as needed For the risotto 3 cups
SEARED PORK MEDALLIONS WITH MARSALA-MUSHROOM SAUCE
1-1/2 lb. pork tenderloin (1 large or 2 small), trimmed of fat and cut on the diagonal into 1-1/2-inch rounds (about 8) Kosher salt and freshly ground black pepper 1/2 cup unbleached all-purpose
by sgre52160
added 2010-12-07
added 2010-12-07
1-1/2 lb. pork tenderloin (1 large or 2 small), trimmed of fat and cut on the diagonal into 1-1/2-inch rounds (about 8) Kosher salt and freshly ground black pepper 1/2 cup unbleached all-purpose
CREME BRULEE COOKIES
3 cups (13-1/2 oz.) unbleached all-purpose flour 2 tsp. baking powder 1 tsp. table salt 8 oz. (1 cup) unsalted butter, softened 1-1/2 cups plus 1/3 cup granulated sugar Seeds scraped from 2
by sgre52160
added 2010-12-07
added 2010-12-07
3 cups (13-1/2 oz.) unbleached all-purpose flour 2 tsp. baking powder 1 tsp. table salt 8 oz. (1 cup) unsalted butter, softened 1-1/2 cups plus 1/3 cup granulated sugar Seeds scraped from 2