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Shared Recipes by Recipe Box Members (page 1702)
ITALIAN SAUSAGE SANDWICHES
20 Italian sausages 4 large peppers, thinly sliced 1/2 cup chopped onion 1 (12 oz) can tomato paste 1 (15 oz) can tomato sauce 1 cup water 1 tbsp sugar 4 clove garlic, minced 2 tsp dried
by sgre52160
added 2010-12-07
added 2010-12-07
20 Italian sausages 4 large peppers, thinly sliced 1/2 cup chopped onion 1 (12 oz) can tomato paste 1 (15 oz) can tomato sauce 1 cup water 1 tbsp sugar 4 clove garlic, minced 2 tsp dried
ITALIAN PIZZA BREAD
1 lb frozen bread dough, thawed 1 lb Italian sausage, casings removed 1 large onion, diced 2 clove garlic, minced 1/3 cup grated parmesan cheese 1 tsp dried basil and oregano Pepper, to
by sgre52160
added 2010-12-07
added 2010-12-07
1 lb frozen bread dough, thawed 1 lb Italian sausage, casings removed 1 large onion, diced 2 clove garlic, minced 1/3 cup grated parmesan cheese 1 tsp dried basil and oregano Pepper, to
BOURBON GLAZED BROWN SUGAR AND PECAN POUNDCAKE
For the cake: 12 oz. (1-1/2 cups) unsalted butter, at room temperature; more for the pan 1/2 cup fine, dry, plain breadcrumbs (store-bought are fine) 15-3/4 oz. (3-1/2 cups) unbleached
by sgre52160
added 2010-12-07
added 2010-12-07
For the cake: 12 oz. (1-1/2 cups) unsalted butter, at room temperature; more for the pan 1/2 cup fine, dry, plain breadcrumbs (store-bought are fine) 15-3/4 oz. (3-1/2 cups) unbleached
CRAB AND SCALLION STUFFED SHRIMP
3-1/2 Tbs. unsalted butter; more for the baking sheet 1/3 cup thinly sliced scallions (white and light-green parts only; from 5 to 6 scallions) Kosher salt 1/2 tsp. Worcestershire sauce Two drops
by sgre52160
added 2010-12-07
added 2010-12-07
3-1/2 Tbs. unsalted butter; more for the baking sheet 1/3 cup thinly sliced scallions (white and light-green parts only; from 5 to 6 scallions) Kosher salt 1/2 tsp. Worcestershire sauce Two drops
BACON WRAPPED GINGER SOY SCALLOPS
1/4 cup soy sauce 1 Tbs. dark brown sugar 1-1/2 tsp. minced fresh ginger 6 very large “dry” sea scallops (8 to 10 oz. total) 8 oz. can sliced water chestnuts, drained 12 slices bacon, cut in
by sgre52160
added 2010-12-07
added 2010-12-07
1/4 cup soy sauce 1 Tbs. dark brown sugar 1-1/2 tsp. minced fresh ginger 6 very large “dry” sea scallops (8 to 10 oz. total) 8 oz. can sliced water chestnuts, drained 12 slices bacon, cut in
BACON, LEEK AND CHEDDAR MINI QUICHES
3/4 lb. bacon, cut into medium dice 3 cups medium-diced leeks, washed and drained (about 3 leeks, white and light green parts only) 1-1/4 cups half-and-half 1 cup grated extra-sharp Cheddar (4
by sgre52160
added 2010-12-07
added 2010-12-07
3/4 lb. bacon, cut into medium dice 3 cups medium-diced leeks, washed and drained (about 3 leeks, white and light green parts only) 1-1/4 cups half-and-half 1 cup grated extra-sharp Cheddar (4
ROASTED CORNISH GAME HENS WITH CRANBERRY-PORT SAUCE
4 Cornish game hens (1½ to 2 lb. each) 4 tsp. finely chopped fresh sage (stems reserved for the broth) 4 tsp. chopped fresh thyme (stems reserved for the broth) Kosher salt and freshly ground
by sgre52160
added 2010-12-07
added 2010-12-07
4 Cornish game hens (1½ to 2 lb. each) 4 tsp. finely chopped fresh sage (stems reserved for the broth) 4 tsp. chopped fresh thyme (stems reserved for the broth) Kosher salt and freshly ground
ITALIAN HAMBURGERS
6 tbsp dry bread crumbs 1/3 cup chopped onion and green pepper 1 garlic clove, minced 3/4 tsp dried oregano 1/4 - 1/2 tsp salt and pepper 6 tbsp grated parmesan cheese, divided 1 (15 oz) can
by sgre52160
added 2010-12-07
added 2010-12-07
6 tbsp dry bread crumbs 1/3 cup chopped onion and green pepper 1 garlic clove, minced 3/4 tsp dried oregano 1/4 - 1/2 tsp salt and pepper 6 tbsp grated parmesan cheese, divided 1 (15 oz) can
BRINED ROAST TURKEY WITH SAGE BUTTER RUB AND MUSHROOM GRAVY
For the brine and turkey: 1 cup kosher salt 1/4 cup granulated sugar One 14-lb. fresh, natural turkey; giblets removed and reserved Olive oil as needed For the sage butter: 1/2 cup unsalted
by sgre52160
added 2010-12-07
added 2010-12-07
For the brine and turkey: 1 cup kosher salt 1/4 cup granulated sugar One 14-lb. fresh, natural turkey; giblets removed and reserved Olive oil as needed For the sage butter: 1/2 cup unsalted
BOURBON ORANGE GLAZED HAM
3/4 cups high-quality orange marmalade 1/4 cup pure maple syrup 1/4 cup whole-grain mustard 1/4 cup bourbon or dark rum 2 Tbs. fresh lemon juice Kosher salt and freshly ground black pepper 1
by sgre52160
added 2010-12-07
added 2010-12-07
3/4 cups high-quality orange marmalade 1/4 cup pure maple syrup 1/4 cup whole-grain mustard 1/4 cup bourbon or dark rum 2 Tbs. fresh lemon juice Kosher salt and freshly ground black pepper 1
ORANGE BUTTER COOKIES WITH GRAND MARNIER GLAZE
Print It| Add to Favorites| ShareThis| To learn more, read the article: Dessert in a Cookie Orange Butter Cookies with Grand Marnier Glaze by Abigail Johnson Dodge read
by sgre52160
added 2010-12-07
added 2010-12-07
Print It| Add to Favorites| ShareThis| To learn more, read the article: Dessert in a Cookie Orange Butter Cookies with Grand Marnier Glaze by Abigail Johnson Dodge read
SPINACH HERB RISOTTO
Spinach & Herb Pesto 3/4 cup densely packed stemmed spinach leaves 1/4 cup mixed flat-leaf parsley, cilantro, and tarragon leaves 1/4 cup chicken stock, as needed For the risotto 3 cups
by sgre52160
added 2010-12-07
added 2010-12-07
Spinach & Herb Pesto 3/4 cup densely packed stemmed spinach leaves 1/4 cup mixed flat-leaf parsley, cilantro, and tarragon leaves 1/4 cup chicken stock, as needed For the risotto 3 cups