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Shared Recipes by Recipe Box Members (page 1693)
BUTTER BARBECUED SALMON
6--8 lb whole salmon, cleaned Salt and pepper, to taste 2 cups chopped mushrooms 1 cup chopped green onions 2 tbs minced parsley 1/2 cup grated Parmesan cheese Grated peel and juice of 1
by sgre52160
added 2010-12-10
added 2010-12-10
6--8 lb whole salmon, cleaned Salt and pepper, to taste 2 cups chopped mushrooms 1 cup chopped green onions 2 tbs minced parsley 1/2 cup grated Parmesan cheese Grated peel and juice of 1
MUSHROOM PALMIERS
1 (17.3 oz.) package frozen puff pastry sheets 1/4 cup butter 1 1/2 cup finely chopped onion 1 lb fresh mushrooms finely chopped 2 Tbsp flour 2 tsp chopped fresh thyme leaves 1 Tbsp fresh
by sgre52160
added 2010-12-10
added 2010-12-10
1 (17.3 oz.) package frozen puff pastry sheets 1/4 cup butter 1 1/2 cup finely chopped onion 1 lb fresh mushrooms finely chopped 2 Tbsp flour 2 tsp chopped fresh thyme leaves 1 Tbsp fresh
TOFFEE-TOPPED RICH CHOCOLATE CAKE
1 pkg German chocolate cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 1 can (14 oz) sweetened condensed milk 1 (16 to 17 oz) jar caramel, butterscotch or fudge topping 1 container (8
by sgre52160
added 2010-12-10
added 2010-12-10
1 pkg German chocolate cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 1 can (14 oz) sweetened condensed milk 1 (16 to 17 oz) jar caramel, butterscotch or fudge topping 1 container (8
PISTACHIO CAKE
1 white cake mix 3 (4-serving size) pkgs instant pistachio pudding and pie filling 1-1/2 cups milk, divided 1/2 cup vegetable oil 1/2 cup water 5 eggs 1 cup (1/2 pint) heavy cream 1 cup
by sgre52160
added 2010-12-10
added 2010-12-10
1 white cake mix 3 (4-serving size) pkgs instant pistachio pudding and pie filling 1-1/2 cups milk, divided 1/2 cup vegetable oil 1/2 cup water 5 eggs 1 cup (1/2 pint) heavy cream 1 cup
SWEET CHICKEN BACON WRAPS
4 boneless, skinless, chicken breasts 1 (1 lb) pkg sliced bacon 2/3 cup firmly packed brown sugar 2 tbsp chili powder Preheat oven to 350. Cut chicken breasts into 1 inch cubes. Cut each
by sgre52160
added 2010-12-10
added 2010-12-10
4 boneless, skinless, chicken breasts 1 (1 lb) pkg sliced bacon 2/3 cup firmly packed brown sugar 2 tbsp chili powder Preheat oven to 350. Cut chicken breasts into 1 inch cubes. Cut each
SWEET AND SOUR SMOKY LINKS
1 (16 oz) can pineapple chunks in juice 1 pkg smoky links 1/2 cup brown sugar 2 tbsp soy sauce 1/4 cup vinegar 2 tbsp cornstarch Simmer smoky links, brown sugar and pineapple for 30 minutes.
by sgre52160
added 2010-12-10
added 2010-12-10
1 (16 oz) can pineapple chunks in juice 1 pkg smoky links 1/2 cup brown sugar 2 tbsp soy sauce 1/4 cup vinegar 2 tbsp cornstarch Simmer smoky links, brown sugar and pineapple for 30 minutes.
GRAHAM CRUMB PEANUT BUTTER CAKE
Topping 1 cup (14 squares) of graham cracker crumbs 6 oz pkg (1 cup) semi sweet chocolate chips 1/2 cup flaked coconut 1/2 cup coarsely chopped peanuts Dash of salt 1/3 cup butter, melted
by sgre52160
added 2010-12-10
added 2010-12-10
Topping 1 cup (14 squares) of graham cracker crumbs 6 oz pkg (1 cup) semi sweet chocolate chips 1/2 cup flaked coconut 1/2 cup coarsely chopped peanuts Dash of salt 1/3 cup butter, melted
FUDGY CHOCOLATE CHIP TOFFEE BARS
1/2 cup butter, melted 2 cups graham cracker crumbs (32 squares)1 bag (8 oz) Heath Bits 'O Brickle toffee bits (1 1/2 cups) 1 roll refrigerated chocolate chip cookies 1 bag (12 oz) semi-sweet
by sgre52160
added 2010-12-10
added 2010-12-10
1/2 cup butter, melted 2 cups graham cracker crumbs (32 squares)1 bag (8 oz) Heath Bits 'O Brickle toffee bits (1 1/2 cups) 1 roll refrigerated chocolate chip cookies 1 bag (12 oz) semi-sweet
MEDITERRANEAN BRUNCH BRADE
1/4cup olive oil 1 1/2 cups chopped green onions (about 24 small) 2 cloves garlic, finely chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1/2 teaspoon salt 1/4 teaspoon
by sgre52160
added 2010-12-10
added 2010-12-10
1/4cup olive oil 1 1/2 cups chopped green onions (about 24 small) 2 cloves garlic, finely chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1/2 teaspoon salt 1/4 teaspoon
MILE HIGH PEANUT BUTTER BROWNIE PIE
1 refrigerated pie crust, softened as directed on box 1 box (15.5 oz) Chocolate Chunk Brownie Mix 1/4 cup peanut butter chips 1/3 cup vegetable oil 3 tablespoons water 1 egg 1 package (8 oz)
by sgre52160
added 2010-12-10
added 2010-12-10
1 refrigerated pie crust, softened as directed on box 1 box (15.5 oz) Chocolate Chunk Brownie Mix 1/4 cup peanut butter chips 1/3 cup vegetable oil 3 tablespoons water 1 egg 1 package (8 oz)
CAPRESE PESTO MARGHERITA STACKERS
1 container (8 oz) fresh mozzarella ciliegine cheese (24 cherry-size balls) 1 can (11 oz) refrigerated breadsticks (12 breadsticks) 3 tablespoons basil pesto 1 tablespoon olive oil 2 tablespoons
by sgre52160
added 2010-12-10
added 2010-12-10
1 container (8 oz) fresh mozzarella ciliegine cheese (24 cherry-size balls) 1 can (11 oz) refrigerated breadsticks (12 breadsticks) 3 tablespoons basil pesto 1 tablespoon olive oil 2 tablespoons
SEAFOOD PRIMAVERA SQUARES
2 (8-count) cans refrigerated crescent rolls 4 oz cream cheese, softened 1 cup sour cream 1/2 cup seafood cocktail sauce 1 tsp prepared horseradish 1 (6-oz) can crab meat, drained, flaked 1 cup
by sgre52160
added 2010-12-10
added 2010-12-10
2 (8-count) cans refrigerated crescent rolls 4 oz cream cheese, softened 1 cup sour cream 1/2 cup seafood cocktail sauce 1 tsp prepared horseradish 1 (6-oz) can crab meat, drained, flaked 1 cup