cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1693)
CAPRESE PESTO MARGHERITA STACKERS
1 container (8 oz) fresh mozzarella ciliegine cheese (24 cherry-size balls) 1 can (11 oz) refrigerated breadsticks (12 breadsticks) 3 tablespoons basil pesto 1 tablespoon olive oil 2 tablespoons
by sgre52160
added 2010-12-10
added 2010-12-10
1 container (8 oz) fresh mozzarella ciliegine cheese (24 cherry-size balls) 1 can (11 oz) refrigerated breadsticks (12 breadsticks) 3 tablespoons basil pesto 1 tablespoon olive oil 2 tablespoons
SEAFOOD PRIMAVERA SQUARES
2 (8-count) cans refrigerated crescent rolls 4 oz cream cheese, softened 1 cup sour cream 1/2 cup seafood cocktail sauce 1 tsp prepared horseradish 1 (6-oz) can crab meat, drained, flaked 1 cup
by sgre52160
added 2010-12-10
added 2010-12-10
2 (8-count) cans refrigerated crescent rolls 4 oz cream cheese, softened 1 cup sour cream 1/2 cup seafood cocktail sauce 1 tsp prepared horseradish 1 (6-oz) can crab meat, drained, flaked 1 cup
* CATALINA RIBS *- Crock Pot
1 1/2 - 2 lb boneless pork ribs 1/2 cup chopped onion and green pepper 1/2 tsp minced garlic 1 (8 oz) bottle Catalina salad dressing Place ribs in crock pot. Add remaining ingredients.
by sgre52160
added 2010-12-10
added 2010-12-10
1 1/2 - 2 lb boneless pork ribs 1/2 cup chopped onion and green pepper 1/2 tsp minced garlic 1 (8 oz) bottle Catalina salad dressing Place ribs in crock pot. Add remaining ingredients.
PIZZA SOUP
1 quart chicken stock 3 tbsp beef base 2 (14 oz) cans canned marinara sauce 2 cups tomato juice 2 tbsp dried oregano 3/4 tsp dried basil, black pepper, crushed red pepper, sugar and thyme 10
by sgre52160
added 2010-12-10
added 2010-12-10
1 quart chicken stock 3 tbsp beef base 2 (14 oz) cans canned marinara sauce 2 cups tomato juice 2 tbsp dried oregano 3/4 tsp dried basil, black pepper, crushed red pepper, sugar and thyme 10
TOASTED PECAN CHOCOLATE PUDDING CAKE
1 box fudge cake mix 1 box instant French vanilla pudding 3 eggs 3/4 cup oil 1 1/2 cups milk Filling and Frosting 2 cups pecans, chopped and toasted 1 (8 oz) + 1 (3 oz) pkgs cream cheese,
by sgre52160
added 2010-12-10
added 2010-12-10
1 box fudge cake mix 1 box instant French vanilla pudding 3 eggs 3/4 cup oil 1 1/2 cups milk Filling and Frosting 2 cups pecans, chopped and toasted 1 (8 oz) + 1 (3 oz) pkgs cream cheese,
CHUNKY CHOCOLATE TOFFEE COOKIES
1 cup butter, softened 3/4 cup packed brown sugar 1/2 cup sugar 2 eggs 1 tbsp vanilla 2 1/2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup pecans, coarsely chopped 3 English toffee
by sgre52160
added 2010-12-10
added 2010-12-10
1 cup butter, softened 3/4 cup packed brown sugar 1/2 cup sugar 2 eggs 1 tbsp vanilla 2 1/2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup pecans, coarsely chopped 3 English toffee
CREOLE POTATO SALAD
3 lb red potatoes, cubed 1/2 cup mayonnaise 1/2 cup Creole mustard 1 tbsp red wine vinegar 1 tsp salt 1 tsp prepared horseradish 1/2 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp ground red
by sgre52160
added 2010-12-10
added 2010-12-10
3 lb red potatoes, cubed 1/2 cup mayonnaise 1/2 cup Creole mustard 1 tbsp red wine vinegar 1 tsp salt 1 tsp prepared horseradish 1/2 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp ground red
DIJON CHICKEN BARBECUE
1/2 cup Dijon-style mustard 3 tbsp vinegar 4 tsp Worcestershire sauce 1/8 tsp dried thyme, crushed 4 chicken quarters) or 4 each drumsticks and thighs (about 3 lb total) or 4 chicken breast
by sgre52160
added 2010-12-10
added 2010-12-10
1/2 cup Dijon-style mustard 3 tbsp vinegar 4 tsp Worcestershire sauce 1/8 tsp dried thyme, crushed 4 chicken quarters) or 4 each drumsticks and thighs (about 3 lb total) or 4 chicken breast
SHRIMP BREAD BOWL DIP
2 (8 oz) pkg cream cheese - softened 2 cans shrimp soup 1 can small shrimp Lemon juice 1/8 tsp garlic powder or to taste Salt to taste 1 loaf round crusty bread Blend all ingredients
by sgre52160
added 2010-12-10
added 2010-12-10
2 (8 oz) pkg cream cheese - softened 2 cans shrimp soup 1 can small shrimp Lemon juice 1/8 tsp garlic powder or to taste Salt to taste 1 loaf round crusty bread Blend all ingredients
SOUTHWESTERN KABOBS
4 boneless chops, cut into 1 inch cubes 4 tbsp taco or fajita seasoning 1/2 green bell pepper, seeded and cut into 1 inch pieces 1/2 large onion, peeled and cut into 1 inch pieces In a plastic
by sgre52160
added 2010-12-10
added 2010-12-10
4 boneless chops, cut into 1 inch cubes 4 tbsp taco or fajita seasoning 1/2 green bell pepper, seeded and cut into 1 inch pieces 1/2 large onion, peeled and cut into 1 inch pieces In a plastic
SILKY SPICY CHICKEN
1 pound boneless, skinless chicken breasts 1/2 tablespoon each salt and onion powder 1 teaspoon cayenne pepper 1/4 teaspoon thyme 1/2 teaspoon each black and white pepper 2 tablespoons
by sgre52160
added 2010-12-10
added 2010-12-10
1 pound boneless, skinless chicken breasts 1/2 tablespoon each salt and onion powder 1 teaspoon cayenne pepper 1/4 teaspoon thyme 1/2 teaspoon each black and white pepper 2 tablespoons
SOUTHERN BARBECUED RIBS
4 lb baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup and water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup
by sgre52160
added 2010-12-10
added 2010-12-10
4 lb baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup and water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup