cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1692)
Bold Winter Greens Salad
Ingredients: 2-3 cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper, or to taste 2 tablespoons lemon juice 1 tablespoon sherry vinegar 3-4 anchovy fillets,
by ICOOK2
added 2010-12-10
added 2010-12-10
Ingredients: 2-3 cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper, or to taste 2 tablespoons lemon juice 1 tablespoon sherry vinegar 3-4 anchovy fillets,
Curried Vegetable Dip
1 8-oz package cream cheese, softened One half cup sour cream 1 tsp. lemon juice 1 tsp. curry powder One half tsp. ground cumin Salt and pepper to taste One half cup celery, finely chopped 1
by ICOOK2
added 2010-12-10
added 2010-12-10
1 8-oz package cream cheese, softened One half cup sour cream 1 tsp. lemon juice 1 tsp. curry powder One half tsp. ground cumin Salt and pepper to taste One half cup celery, finely chopped 1
HONEY-RUM BAKED BLACK BEANS
1 pound dried black beans, picked over (or substitute 5 1/2 cups drained canned black beans) 1/2 pound chorizo sausage, coarsely diced 1 small Spanish onion, diced fine 2 tablespoons minced
by sgre52160
added 2010-12-10
added 2010-12-10
1 pound dried black beans, picked over (or substitute 5 1/2 cups drained canned black beans) 1/2 pound chorizo sausage, coarsely diced 1 small Spanish onion, diced fine 2 tablespoons minced
ROASTED PORK AND KRAUT
1 (4 lb) bone-in or boneless pork roast 1 clove garlic, minced 1 medium onion, halved and sliced thin 2-3 lb sauerkraut 4-5 knockwursts 2 tbsp cracked pepper 1 cup water Rub fat side of
by sgre52160
added 2010-12-10
added 2010-12-10
1 (4 lb) bone-in or boneless pork roast 1 clove garlic, minced 1 medium onion, halved and sliced thin 2-3 lb sauerkraut 4-5 knockwursts 2 tbsp cracked pepper 1 cup water Rub fat side of
SPINACH AND FETA APPETIZERS
1 cup (4 oz) crumbled Feta cheese 1 cup finely chopped spinach 1/2 cup shredded Mozzarella cheese 1/2 cup chopped parsley 1/2 cup chopped scallions 1/4 tsp pepper 1/4 tsp salt 1/8 tsp
by sgre52160
added 2010-12-10
added 2010-12-10
1 cup (4 oz) crumbled Feta cheese 1 cup finely chopped spinach 1/2 cup shredded Mozzarella cheese 1/2 cup chopped parsley 1/2 cup chopped scallions 1/4 tsp pepper 1/4 tsp salt 1/8 tsp
* KAHLUA BAKED BEANS*
4 (1 lb) cans oven baked beans 1 cup Kahlua 1/4 cup chili sauce 1 tablespoon prepared yellow mustard 1 tablespoon molasses In large baking pan or casserole, combine all ingredients;
by sgre52160
added 2010-12-10
added 2010-12-10
4 (1 lb) cans oven baked beans 1 cup Kahlua 1/4 cup chili sauce 1 tablespoon prepared yellow mustard 1 tablespoon molasses In large baking pan or casserole, combine all ingredients;
HONEY AND BACON-GLAZED BARBECUE BEANS
8 thick slices of bacon, chopped 1/2 cup honey 3 (1 pound) cans of pork and beans 1 cup onions, diced 1 cup red bell pepper, diced 1 tbsp garlic, chopped 1 cup brewed Community Coffee 1
by sgre52160
added 2010-12-10
added 2010-12-10
8 thick slices of bacon, chopped 1/2 cup honey 3 (1 pound) cans of pork and beans 1 cup onions, diced 1 cup red bell pepper, diced 1 tbsp garlic, chopped 1 cup brewed Community Coffee 1
Fig and Blue Cheese Appetizer Tarts
3 oz 1/3-less-fat cream cheese (Neufchatel; from 8-oz package), softened 2/3 cup crumbled blue cheese (3 oz) 1/4 cup Orange Marmalade 2 tablespoons balsamic vinegar 6 dried Mission figs, coarsely
by ICOOK2
added 2010-12-10
added 2010-12-10
3 oz 1/3-less-fat cream cheese (Neufchatel; from 8-oz package), softened 2/3 cup crumbled blue cheese (3 oz) 1/4 cup Orange Marmalade 2 tablespoons balsamic vinegar 6 dried Mission figs, coarsely
Apricot-Ginger Cheese Danish
1 can (8 oz) Pillsbury Place N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1/4 cup Apricot Preserves 1/2 teaspoon finely chopped
by ICOOK2
added 2010-12-10
added 2010-12-10
1 can (8 oz) Pillsbury Place N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1/4 cup Apricot Preserves 1/2 teaspoon finely chopped
Buffalo Chicken Crescent Puffs
12 oz cream cheese (from two 8-oz packages), softened 2 tablespoons Louisiana hot sauce or other red pepper sauce 1/3 cup crumbled blue cheese (1 1/2 oz) 1/4 cup finely chopped celery 1 cup
by ICOOK2
added 2010-12-10
added 2010-12-10
12 oz cream cheese (from two 8-oz packages), softened 2 tablespoons Louisiana hot sauce or other red pepper sauce 1/3 cup crumbled blue cheese (1 1/2 oz) 1/4 cup finely chopped celery 1 cup
CHOCOLATE BLISS MARBLE CAKE
5 egg whites 1/4 cup baking cocoa 1/4 cup hot water 1 cup sugar, divided 1 cup fat-free milk 3 tablespoons canola oil 1 teaspoon Spice Island® Pure Vanilla Extract 3/4 teaspoon almond
by sgre52160
added 2010-12-10
added 2010-12-10
5 egg whites 1/4 cup baking cocoa 1/4 cup hot water 1 cup sugar, divided 1 cup fat-free milk 3 tablespoons canola oil 1 teaspoon Spice Island® Pure Vanilla Extract 3/4 teaspoon almond
MACARONI AND CHEESE WITH THYME BACON CRUMBS
1 (8-ounce) package elbow macaroni 8 ounces bacon, cut into 1⁄4-inch pieces 1 cup plain dry breadcrumbs 1 teaspoon minced fresh thyme 3 tablespoons unsalted butter 3 tablespoons all-purpose
by sgre52160
added 2010-12-10
added 2010-12-10
1 (8-ounce) package elbow macaroni 8 ounces bacon, cut into 1⁄4-inch pieces 1 cup plain dry breadcrumbs 1 teaspoon minced fresh thyme 3 tablespoons unsalted butter 3 tablespoons all-purpose