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Shared Recipes by Recipe Box Members (page 1691)
Shredded Parmesan Brussels Sprouts
Ingredients 3 pounds brussels sprouts, trimmed 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup freshly grated Parmesan cheese Directions Preheat the oven to
by ICOOK2
added 2010-12-10
added 2010-12-10
Ingredients 3 pounds brussels sprouts, trimmed 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup freshly grated Parmesan cheese Directions Preheat the oven to
Lasagna-Style Baked Pennette with Meat Sauce (f&w)
1 pound pennette or ditali 1/4 cup extra-virgin olive oil 1 large onion, finely chopped 1 pound ground lamb 1 pound ground veal One 28-ounce can diced tomatoes, drained 1 tablespoon
by ICOOK2
added 2010-12-10
added 2010-12-10
1 pound pennette or ditali 1/4 cup extra-virgin olive oil 1 large onion, finely chopped 1 pound ground lamb 1 pound ground veal One 28-ounce can diced tomatoes, drained 1 tablespoon
Stir-Fried Asparagus
2 tablespoons vegetable oil 1 pound thin asparagus, cut into 1/3-inch lengths 1 large garlic clove, minced 1 teaspoon Asian sesame oil 1/2 teaspoon finely grated lemon zest Salt and freshly
by ICOOK2
added 2010-12-10
added 2010-12-10
2 tablespoons vegetable oil 1 pound thin asparagus, cut into 1/3-inch lengths 1 large garlic clove, minced 1 teaspoon Asian sesame oil 1/2 teaspoon finely grated lemon zest Salt and freshly
Sliced Avocados with Black-Olive Vinaigrette
1/4 cup extra-virgin olive oil 4 teaspoons sherry vinegar 2 tablespoons black olive paste 2 teaspoons very finely chopped red onion 2 teaspoons very finely chopped fresh basil Salt and
by ICOOK2
added 2010-12-10
added 2010-12-10
1/4 cup extra-virgin olive oil 4 teaspoons sherry vinegar 2 tablespoons black olive paste 2 teaspoons very finely chopped red onion 2 teaspoons very finely chopped fresh basil Salt and
Mango Shrimp
1/4 cup raw cashews 1 tablespoon minced fresh ginger 4 garlic cloves 1 jalapeno, halved and seeded 1 tablespoon mustard seeds 1 teaspoon garam masala 1 teaspoon ground turmeric 1/2 cup
by ICOOK2
added 2010-12-10
added 2010-12-10
1/4 cup raw cashews 1 tablespoon minced fresh ginger 4 garlic cloves 1 jalapeno, halved and seeded 1 tablespoon mustard seeds 1 teaspoon garam masala 1 teaspoon ground turmeric 1/2 cup
Seared Scallops with Bacon-Braised Chard (f&w)
2 thick slices of bacon, cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and diced 1 3/4 pounds rainbow chard stems
by ICOOK2
added 2010-12-10
added 2010-12-10
2 thick slices of bacon, cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and diced 1 3/4 pounds rainbow chard stems
Short Rib Stew (f&w)
3 1/2 pounds boneless beef short ribs, cut into 1 1/2-inch pieces 1/4 cup all-purpose flour 3 tablespoons extra-virgin olive oil 2 cups dry red wine 3 cups veal or chicken stock 6 carrots,
by ICOOK2
added 2010-12-10
added 2010-12-10
3 1/2 pounds boneless beef short ribs, cut into 1 1/2-inch pieces 1/4 cup all-purpose flour 3 tablespoons extra-virgin olive oil 2 cups dry red wine 3 cups veal or chicken stock 6 carrots,
Baked Orecchiette with Pork Sugo
3 1/4 pounds boneless pork shoulder, cut into 1-inch pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 carrots, cut into 1/4-inch dice 4 celery ribs, cut
by ICOOK2
added 2010-12-10
added 2010-12-10
3 1/4 pounds boneless pork shoulder, cut into 1-inch pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 carrots, cut into 1/4-inch dice 4 celery ribs, cut
Christmas Jam
2 C. fresh cranberries, grind then measure 2 10 oz. pkg. frozen strawberries, thawed and sliced, about 2 C. sliced 2 Tbs. lemon juice 5 1/2 C. sugar 1/2 bottle Certo Directions Combine
by ICOOK2
added 2010-12-10
added 2010-12-10
2 C. fresh cranberries, grind then measure 2 10 oz. pkg. frozen strawberries, thawed and sliced, about 2 C. sliced 2 Tbs. lemon juice 5 1/2 C. sugar 1/2 bottle Certo Directions Combine
Crockpot Mulled Cider
1/2 C. brown sugar 2 quart cider 1 tsp. allspice, whole 1 1/2 tsp. cloves, whole 2 sticks cinnamon Orange slices Directions Put all ingredients in crock-pot. If desired, tie whole
by ICOOK2
added 2010-12-10
added 2010-12-10
1/2 C. brown sugar 2 quart cider 1 tsp. allspice, whole 1 1/2 tsp. cloves, whole 2 sticks cinnamon Orange slices Directions Put all ingredients in crock-pot. If desired, tie whole
Apple Baked French Toast
1 large loaf French or Italian bread 8 large eggs 31/2 C. milk 1 C. sugar 1 Tbs. vanilla 3 tsp. cinnamon 1 tsp. nutmeg 6 to 8 medium-sized cooking apples 2 Tbs. butter
by ICOOK2
added 2010-12-10
added 2010-12-10
1 large loaf French or Italian bread 8 large eggs 31/2 C. milk 1 C. sugar 1 Tbs. vanilla 3 tsp. cinnamon 1 tsp. nutmeg 6 to 8 medium-sized cooking apples 2 Tbs. butter
Bacon-Tomato-Gruyere Omelet
2 tsp. clarified butter 1 oz. (1-1/2 slices) of cooked bacon cut into 1/2-inch pieces 3 eggs 1 oz. (1/4 C.) grated Gruyere cheese (don't pack it down!) 1 oz. (1/2 of a small) plum tomato,
by ICOOK2
added 2010-12-10
added 2010-12-10
2 tsp. clarified butter 1 oz. (1-1/2 slices) of cooked bacon cut into 1/2-inch pieces 3 eggs 1 oz. (1/4 C.) grated Gruyere cheese (don't pack it down!) 1 oz. (1/2 of a small) plum tomato,