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Shared Recipes by Recipe Box Members (page 1691)
Crockpot Mulled Cider
1/2 C. brown sugar 2 quart cider 1 tsp. allspice, whole 1 1/2 tsp. cloves, whole 2 sticks cinnamon Orange slices Directions Put all ingredients in crock-pot. If desired, tie whole
by ICOOK2
added 2010-12-10
added 2010-12-10
1/2 C. brown sugar 2 quart cider 1 tsp. allspice, whole 1 1/2 tsp. cloves, whole 2 sticks cinnamon Orange slices Directions Put all ingredients in crock-pot. If desired, tie whole
Apple Baked French Toast
1 large loaf French or Italian bread 8 large eggs 31/2 C. milk 1 C. sugar 1 Tbs. vanilla 3 tsp. cinnamon 1 tsp. nutmeg 6 to 8 medium-sized cooking apples 2 Tbs. butter
by ICOOK2
added 2010-12-10
added 2010-12-10
1 large loaf French or Italian bread 8 large eggs 31/2 C. milk 1 C. sugar 1 Tbs. vanilla 3 tsp. cinnamon 1 tsp. nutmeg 6 to 8 medium-sized cooking apples 2 Tbs. butter
Bacon-Tomato-Gruyere Omelet
2 tsp. clarified butter 1 oz. (1-1/2 slices) of cooked bacon cut into 1/2-inch pieces 3 eggs 1 oz. (1/4 C.) grated Gruyere cheese (don't pack it down!) 1 oz. (1/2 of a small) plum tomato,
by ICOOK2
added 2010-12-10
added 2010-12-10
2 tsp. clarified butter 1 oz. (1-1/2 slices) of cooked bacon cut into 1/2-inch pieces 3 eggs 1 oz. (1/4 C.) grated Gruyere cheese (don't pack it down!) 1 oz. (1/2 of a small) plum tomato,
Bold Winter Greens Salad
Ingredients: 2-3 cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper, or to taste 2 tablespoons lemon juice 1 tablespoon sherry vinegar 3-4 anchovy fillets,
by ICOOK2
added 2010-12-10
added 2010-12-10
Ingredients: 2-3 cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper, or to taste 2 tablespoons lemon juice 1 tablespoon sherry vinegar 3-4 anchovy fillets,
Curried Vegetable Dip
1 8-oz package cream cheese, softened One half cup sour cream 1 tsp. lemon juice 1 tsp. curry powder One half tsp. ground cumin Salt and pepper to taste One half cup celery, finely chopped 1
by ICOOK2
added 2010-12-10
added 2010-12-10
1 8-oz package cream cheese, softened One half cup sour cream 1 tsp. lemon juice 1 tsp. curry powder One half tsp. ground cumin Salt and pepper to taste One half cup celery, finely chopped 1
HONEY-RUM BAKED BLACK BEANS
1 pound dried black beans, picked over (or substitute 5 1/2 cups drained canned black beans) 1/2 pound chorizo sausage, coarsely diced 1 small Spanish onion, diced fine 2 tablespoons minced
by sgre52160
added 2010-12-10
added 2010-12-10
1 pound dried black beans, picked over (or substitute 5 1/2 cups drained canned black beans) 1/2 pound chorizo sausage, coarsely diced 1 small Spanish onion, diced fine 2 tablespoons minced
ROASTED PORK AND KRAUT
1 (4 lb) bone-in or boneless pork roast 1 clove garlic, minced 1 medium onion, halved and sliced thin 2-3 lb sauerkraut 4-5 knockwursts 2 tbsp cracked pepper 1 cup water Rub fat side of
by sgre52160
added 2010-12-10
added 2010-12-10
1 (4 lb) bone-in or boneless pork roast 1 clove garlic, minced 1 medium onion, halved and sliced thin 2-3 lb sauerkraut 4-5 knockwursts 2 tbsp cracked pepper 1 cup water Rub fat side of
SPINACH AND FETA APPETIZERS
1 cup (4 oz) crumbled Feta cheese 1 cup finely chopped spinach 1/2 cup shredded Mozzarella cheese 1/2 cup chopped parsley 1/2 cup chopped scallions 1/4 tsp pepper 1/4 tsp salt 1/8 tsp
by sgre52160
added 2010-12-10
added 2010-12-10
1 cup (4 oz) crumbled Feta cheese 1 cup finely chopped spinach 1/2 cup shredded Mozzarella cheese 1/2 cup chopped parsley 1/2 cup chopped scallions 1/4 tsp pepper 1/4 tsp salt 1/8 tsp
* KAHLUA BAKED BEANS*
4 (1 lb) cans oven baked beans 1 cup Kahlua 1/4 cup chili sauce 1 tablespoon prepared yellow mustard 1 tablespoon molasses In large baking pan or casserole, combine all ingredients;
by sgre52160
added 2010-12-10
added 2010-12-10
4 (1 lb) cans oven baked beans 1 cup Kahlua 1/4 cup chili sauce 1 tablespoon prepared yellow mustard 1 tablespoon molasses In large baking pan or casserole, combine all ingredients;
HONEY AND BACON-GLAZED BARBECUE BEANS
8 thick slices of bacon, chopped 1/2 cup honey 3 (1 pound) cans of pork and beans 1 cup onions, diced 1 cup red bell pepper, diced 1 tbsp garlic, chopped 1 cup brewed Community Coffee 1
by sgre52160
added 2010-12-10
added 2010-12-10
8 thick slices of bacon, chopped 1/2 cup honey 3 (1 pound) cans of pork and beans 1 cup onions, diced 1 cup red bell pepper, diced 1 tbsp garlic, chopped 1 cup brewed Community Coffee 1
Fig and Blue Cheese Appetizer Tarts
3 oz 1/3-less-fat cream cheese (Neufchatel; from 8-oz package), softened 2/3 cup crumbled blue cheese (3 oz) 1/4 cup Orange Marmalade 2 tablespoons balsamic vinegar 6 dried Mission figs, coarsely
by ICOOK2
added 2010-12-10
added 2010-12-10
3 oz 1/3-less-fat cream cheese (Neufchatel; from 8-oz package), softened 2/3 cup crumbled blue cheese (3 oz) 1/4 cup Orange Marmalade 2 tablespoons balsamic vinegar 6 dried Mission figs, coarsely
Apricot-Ginger Cheese Danish
1 can (8 oz) Pillsbury Place N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1/4 cup Apricot Preserves 1/2 teaspoon finely chopped
by ICOOK2
added 2010-12-10
added 2010-12-10
1 can (8 oz) Pillsbury Place N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1/4 cup Apricot Preserves 1/2 teaspoon finely chopped