cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1695)
Sausage Gravy For Chicken Fried Steak
A recipe for Sausage Gravy For Chicken Fried Steak made with bulk pork sausage, onion, all-purpose flour, milk, poultry seasoning, ground
by LittleSumo
added 2010-12-09
added 2010-12-09
A recipe for Sausage Gravy For Chicken Fried Steak made with bulk pork sausage, onion, all-purpose flour, milk, poultry seasoning, ground
Breakfast Fajitas
A recipe for Breakfast Fajitas made with Italian bulk sausage, green bell pepper, yellow bell pepper, onion, apple, oil,
by mikuj
added 2010-12-09
added 2010-12-09
A recipe for Breakfast Fajitas made with Italian bulk sausage, green bell pepper, yellow bell pepper, onion, apple, oil,
White Chicken Chili
Sauteing the chicken first in this chili recipe helps give it a good texture and speeds up the cooking time. The recipe calls for navy beans but great northern beans will work just as
by arnoswife
added 2010-12-09
added 2010-12-09
Sauteing the chicken first in this chili recipe helps give it a good texture and speeds up the cooking time. The recipe calls for navy beans but great northern beans will work just as
Creole Chicken
1 Chicken 3 to 4 pounds 2. 2 packs of spanish rice 3. 2 pounds un cooked shrimp
by peblesn2bams
added 2010-12-09
added 2010-12-09
1 Chicken 3 to 4 pounds 2. 2 packs of spanish rice 3. 2 pounds un cooked shrimp
Christmas Breakfast Casserole
16 slices white bread, crusts removed 8 slices back bacon 1 cup grated cheddar cheese 6 eggs 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dry mustard dash tabasco sauce 1/4 cup chopped red pepper 1/4
by LittleSumo
added 2010-12-09
added 2010-12-09
16 slices white bread, crusts removed 8 slices back bacon 1 cup grated cheddar cheese 6 eggs 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dry mustard dash tabasco sauce 1/4 cup chopped red pepper 1/4
Chicken & wild rice soup
2 cups cooked wild rice (1 cup uncooked rice makes 2 cups) 1/2 cup butter 1 medium onion, finely chopped 2 carrots, peeled & diced 3 stalks celery, diced 5 tbsp all purpose flour 5 cups chicken
by LittleSumo
added 2010-12-09
added 2010-12-09
2 cups cooked wild rice (1 cup uncooked rice makes 2 cups) 1/2 cup butter 1 medium onion, finely chopped 2 carrots, peeled & diced 3 stalks celery, diced 5 tbsp all purpose flour 5 cups chicken
SPICY OVEN FRIED CHICKEN
Marinade 1 1/4 cups buttermilk 1/4 cup extra-virgin olive oil 3 tablespoons hot pepper sauce 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 teaspoons salt 1/2 teaspoon ground black
by sgre52160
added 2010-12-09
added 2010-12-09
Marinade 1 1/4 cups buttermilk 1/4 cup extra-virgin olive oil 3 tablespoons hot pepper sauce 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 teaspoons salt 1/2 teaspoon ground black
CUBAN STYLE ROAST PORK
1/2 cup orange juice 1/4 cup lime juice 2 tablespoons Florida garlic 2 tablespoons dried oregano 2 teaspoons salt 1 teaspoon pepper 2 pounds pork loin roast, boneless Combine first six
by sgre52160
added 2010-12-09
added 2010-12-09
1/2 cup orange juice 1/4 cup lime juice 2 tablespoons Florida garlic 2 tablespoons dried oregano 2 teaspoons salt 1 teaspoon pepper 2 pounds pork loin roast, boneless Combine first six
FROSTED PUMPKIN DESSERT SQUARES
1 1/2 cups graham cracker crumbs 1/4 cup sugar and melted butter 1 (16 oz) can pumpkin puree 1/2 cup brown sugar 1/2 tsp salt 1 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp ground
by sgre52160
added 2010-12-09
added 2010-12-09
1 1/2 cups graham cracker crumbs 1/4 cup sugar and melted butter 1 (16 oz) can pumpkin puree 1/2 cup brown sugar 1/2 tsp salt 1 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp ground
SCALLOPS IN WINE AND CHEESE
1 1/2 lb scallops 1/2 cup dry white wine 1/2 tsp salt 1 bay leaf, crushed 1 small onion 3 tbsp butter and flour 1 cup scallop broth 1/2 cup heavy cream 1 cup grated cheddar cheese Preheat
by sgre52160
added 2010-12-09
added 2010-12-09
1 1/2 lb scallops 1/2 cup dry white wine 1/2 tsp salt 1 bay leaf, crushed 1 small onion 3 tbsp butter and flour 1 cup scallop broth 1/2 cup heavy cream 1 cup grated cheddar cheese Preheat
SCALLOPS FLORENTINE
1 lb fresh or frozen scallops 2 (10 oz) pkg frozen chopped spinach 1/2 cup water 4 tbsp dry white wine 1/2 tsp salt and dried tarragon, crushed Dash pepper 2 clove garlic, minced 2/3
by sgre52160
added 2010-12-09
added 2010-12-09
1 lb fresh or frozen scallops 2 (10 oz) pkg frozen chopped spinach 1/2 cup water 4 tbsp dry white wine 1/2 tsp salt and dried tarragon, crushed Dash pepper 2 clove garlic, minced 2/3
SCALLOPED OYSTERS
1/2 lb saltines, crumbled 1 small onion, chopped fine 1 pint oysters, drained 1 cup milk 1/2 cup butter, softened Salt and pepper, to taste Combine all ingredients except milk. Add milk to
by sgre52160
added 2010-12-09
added 2010-12-09
1/2 lb saltines, crumbled 1 small onion, chopped fine 1 pint oysters, drained 1 cup milk 1/2 cup butter, softened Salt and pepper, to taste Combine all ingredients except milk. Add milk to