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Shared Recipes by Recipe Box Members (page 1690)
Green Beans Au Gratin
A 5-star recipe for Green Beans Au Gratin made with green beans, milk, butter, cheese, salt, paprika, cayenne pepper,
by jenhalverson
added 2010-12-10
added 2010-12-10
A 5-star recipe for Green Beans Au Gratin made with green beans, milk, butter, cheese, salt, paprika, cayenne pepper,
Roasted Pork Loin With New Potatoes And Spaghetti Squash
A recipe for Roasted Pork Loin With New Potatoes And Spaghetti Squash made with pork loin, apple juice, fresh rosemary, salt and pepper, new potatoes,
by jenhalverson
added 2010-12-10
added 2010-12-10
A recipe for Roasted Pork Loin With New Potatoes And Spaghetti Squash made with pork loin, apple juice, fresh rosemary, salt and pepper, new potatoes,
Not your average meatballs and pasta
prep time: 30 mins. Servings: 6 Bake time: 1 hour Bake temperature 375 degrees 2 lbs. ground sirloin 2 lbs. ground pork 12 oz. italian bread crumbs 2 eggs 1/2 cup milk 1 medium sweet onion
by jscookbook
added 2010-12-10
added 2010-12-10
prep time: 30 mins. Servings: 6 Bake time: 1 hour Bake temperature 375 degrees 2 lbs. ground sirloin 2 lbs. ground pork 12 oz. italian bread crumbs 2 eggs 1/2 cup milk 1 medium sweet onion
Shredded Parmesan Brussels Sprouts
Ingredients 3 pounds brussels sprouts, trimmed 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup freshly grated Parmesan cheese Directions Preheat the oven to
by ICOOK2
added 2010-12-10
added 2010-12-10
Ingredients 3 pounds brussels sprouts, trimmed 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup freshly grated Parmesan cheese Directions Preheat the oven to
Lasagna-Style Baked Pennette with Meat Sauce (f&w)
1 pound pennette or ditali 1/4 cup extra-virgin olive oil 1 large onion, finely chopped 1 pound ground lamb 1 pound ground veal One 28-ounce can diced tomatoes, drained 1 tablespoon
by ICOOK2
added 2010-12-10
added 2010-12-10
1 pound pennette or ditali 1/4 cup extra-virgin olive oil 1 large onion, finely chopped 1 pound ground lamb 1 pound ground veal One 28-ounce can diced tomatoes, drained 1 tablespoon
Stir-Fried Asparagus
2 tablespoons vegetable oil 1 pound thin asparagus, cut into 1/3-inch lengths 1 large garlic clove, minced 1 teaspoon Asian sesame oil 1/2 teaspoon finely grated lemon zest Salt and freshly
by ICOOK2
added 2010-12-10
added 2010-12-10
2 tablespoons vegetable oil 1 pound thin asparagus, cut into 1/3-inch lengths 1 large garlic clove, minced 1 teaspoon Asian sesame oil 1/2 teaspoon finely grated lemon zest Salt and freshly
Sliced Avocados with Black-Olive Vinaigrette
1/4 cup extra-virgin olive oil 4 teaspoons sherry vinegar 2 tablespoons black olive paste 2 teaspoons very finely chopped red onion 2 teaspoons very finely chopped fresh basil Salt and
by ICOOK2
added 2010-12-10
added 2010-12-10
1/4 cup extra-virgin olive oil 4 teaspoons sherry vinegar 2 tablespoons black olive paste 2 teaspoons very finely chopped red onion 2 teaspoons very finely chopped fresh basil Salt and
Mango Shrimp
1/4 cup raw cashews 1 tablespoon minced fresh ginger 4 garlic cloves 1 jalapeno, halved and seeded 1 tablespoon mustard seeds 1 teaspoon garam masala 1 teaspoon ground turmeric 1/2 cup
by ICOOK2
added 2010-12-10
added 2010-12-10
1/4 cup raw cashews 1 tablespoon minced fresh ginger 4 garlic cloves 1 jalapeno, halved and seeded 1 tablespoon mustard seeds 1 teaspoon garam masala 1 teaspoon ground turmeric 1/2 cup
Seared Scallops with Bacon-Braised Chard (f&w)
2 thick slices of bacon, cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and diced 1 3/4 pounds rainbow chard stems
by ICOOK2
added 2010-12-10
added 2010-12-10
2 thick slices of bacon, cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and diced 1 3/4 pounds rainbow chard stems
Short Rib Stew (f&w)
3 1/2 pounds boneless beef short ribs, cut into 1 1/2-inch pieces 1/4 cup all-purpose flour 3 tablespoons extra-virgin olive oil 2 cups dry red wine 3 cups veal or chicken stock 6 carrots,
by ICOOK2
added 2010-12-10
added 2010-12-10
3 1/2 pounds boneless beef short ribs, cut into 1 1/2-inch pieces 1/4 cup all-purpose flour 3 tablespoons extra-virgin olive oil 2 cups dry red wine 3 cups veal or chicken stock 6 carrots,
Baked Orecchiette with Pork Sugo
3 1/4 pounds boneless pork shoulder, cut into 1-inch pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 carrots, cut into 1/4-inch dice 4 celery ribs, cut
by ICOOK2
added 2010-12-10
added 2010-12-10
3 1/4 pounds boneless pork shoulder, cut into 1-inch pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 carrots, cut into 1/4-inch dice 4 celery ribs, cut
Christmas Jam
2 C. fresh cranberries, grind then measure 2 10 oz. pkg. frozen strawberries, thawed and sliced, about 2 C. sliced 2 Tbs. lemon juice 5 1/2 C. sugar 1/2 bottle Certo Directions Combine
by ICOOK2
added 2010-12-10
added 2010-12-10
2 C. fresh cranberries, grind then measure 2 10 oz. pkg. frozen strawberries, thawed and sliced, about 2 C. sliced 2 Tbs. lemon juice 5 1/2 C. sugar 1/2 bottle Certo Directions Combine