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Shared Recipes by Recipe Box Members (page 1676)
Mini Pepperoni Rolls
These make great finger food for parties or just as a snack. Slices of pepperoni and cheese are rolled up inside crescent roll dough and baked until golden brown and the cheese is
by kitikat
added 2010-12-15
added 2010-12-15
These make great finger food for parties or just as a snack. Slices of pepperoni and cheese are rolled up inside crescent roll dough and baked until golden brown and the cheese is
Bread Boat
Set sail on a delicious journey with this cheesy bread boat, guaranteed to make waves at your next gathering. Bon
by kitikat
added 2010-12-15
added 2010-12-15
Set sail on a delicious journey with this cheesy bread boat, guaranteed to make waves at your next gathering. Bon
Benedictine Spread
A recipe for Benedictine Spread made with cucumber, cream cheese, onion, salt, mayonnaise, green
by kitikat
added 2010-12-15
added 2010-12-15
A recipe for Benedictine Spread made with cucumber, cream cheese, onion, salt, mayonnaise, green
Beer Dip
A beer dip that'll be different with every brew you try. A lager beer, not too heavy or too light, is a safe choice to play nice with the sharp flavor of
by kitikat
added 2010-12-15
added 2010-12-15
A beer dip that'll be different with every brew you try. A lager beer, not too heavy or too light, is a safe choice to play nice with the sharp flavor of
Asparagus Dip
A recipe for Asparagus Dip made with sour cream, mayonnaise, garlic powder, hot pepper sauce,
by kitikat
added 2010-12-15
added 2010-12-15
A recipe for Asparagus Dip made with sour cream, mayonnaise, garlic powder, hot pepper sauce,
Creme Brulee
Creme brulee is already a creamy and rich dessert, but add a splash of white chocolate liqueur and it reaches decadent
by MCarole
added 2010-12-15
added 2010-12-15
Creme brulee is already a creamy and rich dessert, but add a splash of white chocolate liqueur and it reaches decadent
Apricot-Almond Squares
Apricot Filling: 2 cup(s) (12 ounces) dried apricots 1/2 cup(s) granulated sugar 2 1/2 cup(s) water Sweet Pastry: 2 cup(s) all-purpose flour 1/2 cup(s) confectioners' sugar 1/4
by ICOOK2
added 2010-12-15
added 2010-12-15
Apricot Filling: 2 cup(s) (12 ounces) dried apricots 1/2 cup(s) granulated sugar 2 1/2 cup(s) water Sweet Pastry: 2 cup(s) all-purpose flour 1/2 cup(s) confectioners' sugar 1/4
Classic Sugar Cookies
6 cup(s) all-purpose flour 1 teaspoon(s) baking powder 1 teaspoon(s) salt 2 cup(s) (4 sticks) butter, softened (no substitutions) 3 cup(s) sugar 4 large eggs 2 teaspoon(s) vanilla extract
by ICOOK2
added 2010-12-15
added 2010-12-15
6 cup(s) all-purpose flour 1 teaspoon(s) baking powder 1 teaspoon(s) salt 2 cup(s) (4 sticks) butter, softened (no substitutions) 3 cup(s) sugar 4 large eggs 2 teaspoon(s) vanilla extract
PENNE A LA COGNAC
1 pound Penne pasta 2 Tablespoons olive oil 3 diced shallots 1/8 pound diced prosciutto 1/2 cup cognac or brandy 4 cups Pomodoro sauce 1 cup heavy cream 1/2 cup fresh basil chiffonade
by sgre52160
added 2010-12-15
added 2010-12-15
1 pound Penne pasta 2 Tablespoons olive oil 3 diced shallots 1/8 pound diced prosciutto 1/2 cup cognac or brandy 4 cups Pomodoro sauce 1 cup heavy cream 1/2 cup fresh basil chiffonade
ASPARAGUS SHRIMP RISOTTO
5 cups of chicken broth 1 bunch of asparagus, cut into pieces 1 pound of medium size shrimp, peeled and deviened 4 Tbls of extra virgin olive oil 2 Tbls of butter 2 shallots, chopped 2 cloves
by sgre52160
added 2010-12-15
added 2010-12-15
5 cups of chicken broth 1 bunch of asparagus, cut into pieces 1 pound of medium size shrimp, peeled and deviened 4 Tbls of extra virgin olive oil 2 Tbls of butter 2 shallots, chopped 2 cloves
CHICAGO MASHED POTATOES WITH ONION AND BACON
4 slices bacon, chopped 1 large onion, chopped 3 pounds all purpose potatoes peeled and cut into 1 inch chunks 1 bay leaf 1 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 cup
by sgre52160
added 2010-12-15
added 2010-12-15
4 slices bacon, chopped 1 large onion, chopped 3 pounds all purpose potatoes peeled and cut into 1 inch chunks 1 bay leaf 1 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 cup
CRUSTY CRAB POINTS
6 ounces crabmeat 1/2 cup butter, softened 1 (5 oz) jar sharp Cheddar cheese spread 1/2 tsp mayonnaise 1/2 tsp seasoned salt 1/2 tsp garlic powder 3 English muffins, sliced in half Drain the
by sgre52160
added 2010-12-15
added 2010-12-15
6 ounces crabmeat 1/2 cup butter, softened 1 (5 oz) jar sharp Cheddar cheese spread 1/2 tsp mayonnaise 1/2 tsp seasoned salt 1/2 tsp garlic powder 3 English muffins, sliced in half Drain the
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