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Recipe Source: cdkitchen.com
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Benedictine Spread
Category: Dips and Spreads
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 large cucumber
- 8 ounces cream cheese, softened
- 2 tablespoons grated onion
- 1/4 teaspoon salt
- 1 tablespoon mayonnaise
- 1 dash green food coloring (optional)
Pare, grate, and drain cucumber. Combine with remaining ingredients in a food processor. Serve as is or as a sandwich or canape spread. Thin with sour cream to make a dip for vegetables.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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