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Shared Recipes by Recipe Box Members (page 1677)
Beer Dip
A beer dip that'll be different with every brew you try. A lager beer, not too heavy or too light, is a safe choice to play nice with the sharp flavor of
by kitikat
added 2010-12-15
added 2010-12-15
A beer dip that'll be different with every brew you try. A lager beer, not too heavy or too light, is a safe choice to play nice with the sharp flavor of
Asparagus Dip
A recipe for Asparagus Dip made with sour cream, mayonnaise, garlic powder, hot pepper sauce,
by kitikat
added 2010-12-15
added 2010-12-15
A recipe for Asparagus Dip made with sour cream, mayonnaise, garlic powder, hot pepper sauce,
Creme Brulee
Creme brulee is already a creamy and rich dessert, but add a splash of white chocolate liqueur and it reaches decadent
by MCarole
added 2010-12-15
added 2010-12-15
Creme brulee is already a creamy and rich dessert, but add a splash of white chocolate liqueur and it reaches decadent
Apricot-Almond Squares
Apricot Filling: 2 cup(s) (12 ounces) dried apricots 1/2 cup(s) granulated sugar 2 1/2 cup(s) water Sweet Pastry: 2 cup(s) all-purpose flour 1/2 cup(s) confectioners' sugar 1/4
by ICOOK2
added 2010-12-15
added 2010-12-15
Apricot Filling: 2 cup(s) (12 ounces) dried apricots 1/2 cup(s) granulated sugar 2 1/2 cup(s) water Sweet Pastry: 2 cup(s) all-purpose flour 1/2 cup(s) confectioners' sugar 1/4
Classic Sugar Cookies
6 cup(s) all-purpose flour 1 teaspoon(s) baking powder 1 teaspoon(s) salt 2 cup(s) (4 sticks) butter, softened (no substitutions) 3 cup(s) sugar 4 large eggs 2 teaspoon(s) vanilla extract
by ICOOK2
added 2010-12-15
added 2010-12-15
6 cup(s) all-purpose flour 1 teaspoon(s) baking powder 1 teaspoon(s) salt 2 cup(s) (4 sticks) butter, softened (no substitutions) 3 cup(s) sugar 4 large eggs 2 teaspoon(s) vanilla extract
PENNE A LA COGNAC
1 pound Penne pasta 2 Tablespoons olive oil 3 diced shallots 1/8 pound diced prosciutto 1/2 cup cognac or brandy 4 cups Pomodoro sauce 1 cup heavy cream 1/2 cup fresh basil chiffonade
by sgre52160
added 2010-12-15
added 2010-12-15
1 pound Penne pasta 2 Tablespoons olive oil 3 diced shallots 1/8 pound diced prosciutto 1/2 cup cognac or brandy 4 cups Pomodoro sauce 1 cup heavy cream 1/2 cup fresh basil chiffonade
ASPARAGUS SHRIMP RISOTTO
5 cups of chicken broth 1 bunch of asparagus, cut into pieces 1 pound of medium size shrimp, peeled and deviened 4 Tbls of extra virgin olive oil 2 Tbls of butter 2 shallots, chopped 2 cloves
by sgre52160
added 2010-12-15
added 2010-12-15
5 cups of chicken broth 1 bunch of asparagus, cut into pieces 1 pound of medium size shrimp, peeled and deviened 4 Tbls of extra virgin olive oil 2 Tbls of butter 2 shallots, chopped 2 cloves
CHICAGO MASHED POTATOES WITH ONION AND BACON
4 slices bacon, chopped 1 large onion, chopped 3 pounds all purpose potatoes peeled and cut into 1 inch chunks 1 bay leaf 1 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 cup
by sgre52160
added 2010-12-15
added 2010-12-15
4 slices bacon, chopped 1 large onion, chopped 3 pounds all purpose potatoes peeled and cut into 1 inch chunks 1 bay leaf 1 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 cup
CRUSTY CRAB POINTS
6 ounces crabmeat 1/2 cup butter, softened 1 (5 oz) jar sharp Cheddar cheese spread 1/2 tsp mayonnaise 1/2 tsp seasoned salt 1/2 tsp garlic powder 3 English muffins, sliced in half Drain the
by sgre52160
added 2010-12-15
added 2010-12-15
6 ounces crabmeat 1/2 cup butter, softened 1 (5 oz) jar sharp Cheddar cheese spread 1/2 tsp mayonnaise 1/2 tsp seasoned salt 1/2 tsp garlic powder 3 English muffins, sliced in half Drain the
SPONGE CAKE WITH RASPBERRY SAUCE
6 eggs, room temperature 1 tbsp lemon juice 1 tsp grated lemon or orange peel 1 cup sugar 1 cup cake flour 2/3 tsp salt Sauce: 1 cup fresh raspberries 1 tbsp cornstarch 1/4 cup butter 1 cup
by sgre52160
added 2010-12-15
added 2010-12-15
6 eggs, room temperature 1 tbsp lemon juice 1 tsp grated lemon or orange peel 1 cup sugar 1 cup cake flour 2/3 tsp salt Sauce: 1 cup fresh raspberries 1 tbsp cornstarch 1/4 cup butter 1 cup
SUMMER SPLENDOR CHICKEN SALAD
2/3 cup red onion, finely chopped 6 tbsp mayonnaise 4 tbsp fresh cilantro, chopped 6 tsp fresh lime juice 1/2 tsp chipotle pepper sauce, salt and pepper 16 oz grilled chicken breast, cut into 1
by sgre52160
added 2010-12-15
added 2010-12-15
2/3 cup red onion, finely chopped 6 tbsp mayonnaise 4 tbsp fresh cilantro, chopped 6 tsp fresh lime juice 1/2 tsp chipotle pepper sauce, salt and pepper 16 oz grilled chicken breast, cut into 1
SUMMER TOMATO SALAD
1 large thinly-sliced red onion 1/2 cup distilled white vinegar and olive oil Season salt & fresh ground pepper to taste 6 medium vine-ripened beefsteak tomatoes thickly sliced 6 oz grated
by sgre52160
added 2010-12-15
added 2010-12-15
1 large thinly-sliced red onion 1/2 cup distilled white vinegar and olive oil Season salt & fresh ground pepper to taste 6 medium vine-ripened beefsteak tomatoes thickly sliced 6 oz grated