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Shared Recipes by Recipe Box Members (page 1677)
SPONGE CAKE WITH RASPBERRY SAUCE
6 eggs, room temperature 1 tbsp lemon juice 1 tsp grated lemon or orange peel 1 cup sugar 1 cup cake flour 2/3 tsp salt Sauce: 1 cup fresh raspberries 1 tbsp cornstarch 1/4 cup butter 1 cup
by sgre52160
added 2010-12-15
added 2010-12-15
6 eggs, room temperature 1 tbsp lemon juice 1 tsp grated lemon or orange peel 1 cup sugar 1 cup cake flour 2/3 tsp salt Sauce: 1 cup fresh raspberries 1 tbsp cornstarch 1/4 cup butter 1 cup
SUMMER SPLENDOR CHICKEN SALAD
2/3 cup red onion, finely chopped 6 tbsp mayonnaise 4 tbsp fresh cilantro, chopped 6 tsp fresh lime juice 1/2 tsp chipotle pepper sauce, salt and pepper 16 oz grilled chicken breast, cut into 1
by sgre52160
added 2010-12-15
added 2010-12-15
2/3 cup red onion, finely chopped 6 tbsp mayonnaise 4 tbsp fresh cilantro, chopped 6 tsp fresh lime juice 1/2 tsp chipotle pepper sauce, salt and pepper 16 oz grilled chicken breast, cut into 1
SUMMER TOMATO SALAD
1 large thinly-sliced red onion 1/2 cup distilled white vinegar and olive oil Season salt & fresh ground pepper to taste 6 medium vine-ripened beefsteak tomatoes thickly sliced 6 oz grated
by sgre52160
added 2010-12-15
added 2010-12-15
1 large thinly-sliced red onion 1/2 cup distilled white vinegar and olive oil Season salt & fresh ground pepper to taste 6 medium vine-ripened beefsteak tomatoes thickly sliced 6 oz grated
SHRIMP AND GARLIC SAUCE
1/4 cup olive oil 4 cloves of garlic, crushed 1 1/2 lbs of medium shrimp, shelled and deveined 1 tbsp of fresh squeezed lemon juice 1/2 cup dry white wine 1/2 cup fresh Italian parsley,
by sgre52160
added 2010-12-15
added 2010-12-15
1/4 cup olive oil 4 cloves of garlic, crushed 1 1/2 lbs of medium shrimp, shelled and deveined 1 tbsp of fresh squeezed lemon juice 1/2 cup dry white wine 1/2 cup fresh Italian parsley,
CHICKEN PENNE A LA MARENGO
1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 3/4 cups chicken broth (from 32-oz carton) 2 cups uncooked penne pasta (6 oz) 1 medium green bell pepper, cut into 1-inch
by sgre52160
added 2010-12-15
added 2010-12-15
1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 3/4 cups chicken broth (from 32-oz carton) 2 cups uncooked penne pasta (6 oz) 1 medium green bell pepper, cut into 1-inch
* IMPOSSIBLE BROWNIE PIE*
4 eggs 1/4 cup butter, melted 4 (1 ounce) squares semisweet chocolate, melted 1/2 cup packed brown sugar 1/2 cup biscuit baking mix 1/2 cup white sugar 3/4 cup chopped nuts 1/4 cup chopped
by sgre52160
added 2010-12-15
added 2010-12-15
4 eggs 1/4 cup butter, melted 4 (1 ounce) squares semisweet chocolate, melted 1/2 cup packed brown sugar 1/2 cup biscuit baking mix 1/2 cup white sugar 3/4 cup chopped nuts 1/4 cup chopped
CANNOLI PIE
1 cup confectioners sugar 1 (15 ounce) container ricotta cheese 1/4 cup blanched slivered almonds 1/4 cup chopped maraschino cherries 1/4 cup miniature semisweet chocolate chips 1 (9 inch) plain
by sgre52160
added 2010-12-15
added 2010-12-15
1 cup confectioners sugar 1 (15 ounce) container ricotta cheese 1/4 cup blanched slivered almonds 1/4 cup chopped maraschino cherries 1/4 cup miniature semisweet chocolate chips 1 (9 inch) plain
LORRAINE STRATA
1 loaf, soft french or italian bread, cut into cubes 2 tablespoons butter 2 medium onions, minced 1 cup of white wine 10 ounces good quality bacon, cooked, drained and chopped into bite sized
by sgre52160
added 2010-12-15
added 2010-12-15
1 loaf, soft french or italian bread, cut into cubes 2 tablespoons butter 2 medium onions, minced 1 cup of white wine 10 ounces good quality bacon, cooked, drained and chopped into bite sized
Grilled - MUSHROOMS WITH SHERRY
1 pound small to medium-sized fresh white mushroom 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons unsalted butter 1 teaspoon minced fresh garlic 1/4
by sgre52160
added 2010-12-15
added 2010-12-15
1 pound small to medium-sized fresh white mushroom 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons unsalted butter 1 teaspoon minced fresh garlic 1/4
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
1/4 lb smoked Gouda cheese, shredded 8 slices bacon, cooked and crumbled 1/2 cup chopped fresh parsley 1/4 tsp ground black pepper 4 (2 1/4 inch thick) center-cut, bone-in pork chops 2 tsp
by sgre52160
added 2010-12-15
added 2010-12-15
1/4 lb smoked Gouda cheese, shredded 8 slices bacon, cooked and crumbled 1/2 cup chopped fresh parsley 1/4 tsp ground black pepper 4 (2 1/4 inch thick) center-cut, bone-in pork chops 2 tsp
CHICKEN WITH BASIL POTATOES
1 Reynolds Hot Bags Foil Bag, large size 6 boneless, skinless chicken breast halves Salt and pepper 1/2 cup Italian dressing 1 tbsp flour 1 medium green or red bell pepper, cut in rings 1 1/3
by sgre52160
added 2010-12-15
added 2010-12-15
1 Reynolds Hot Bags Foil Bag, large size 6 boneless, skinless chicken breast halves Salt and pepper 1/2 cup Italian dressing 1 tbsp flour 1 medium green or red bell pepper, cut in rings 1 1/3
SILKY TURTLE TORTE
Crust 1 1/2 cups butter cookies, about 28, finely chopped 1/4 cup butter, melted 1/2 (14 oz) pkg caramels, unwrapped, approximately 24 2 tbsp plus 1 tsp milk, divided 1/3 cup pecans, chopped,
by sgre52160
added 2010-12-15
added 2010-12-15
Crust 1 1/2 cups butter cookies, about 28, finely chopped 1/4 cup butter, melted 1/2 (14 oz) pkg caramels, unwrapped, approximately 24 2 tbsp plus 1 tsp milk, divided 1/3 cup pecans, chopped,