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Shared Recipes by Recipe Box Members (page 1663)
DEVILED CRAB
2 tbsp butter and flour 1 cup milk Several dashes hot sauce 1 (6 oz) can crab meat, drained, flaked and cartilage removed 1 hard cooked egg, chopped 1/2 cup shredded Swiss cheese 2 tbsp chopped
by sgre52160
added 2010-12-22
added 2010-12-22
2 tbsp butter and flour 1 cup milk Several dashes hot sauce 1 (6 oz) can crab meat, drained, flaked and cartilage removed 1 hard cooked egg, chopped 1/2 cup shredded Swiss cheese 2 tbsp chopped
HOT DOGS WITH STREET VENDOR STYLE ONIONS
8 tablespoons vegetable oil 4 cups onions cut in quarters and sliced crosswise 1 1/2 teaspoons sweet paprika 1/4 teaspoon cumin 3/4 teaspoon salt Freshly ground pepper to taste 8 hot dogs 8
by sgre52160
added 2010-12-22
added 2010-12-22
8 tablespoons vegetable oil 4 cups onions cut in quarters and sliced crosswise 1 1/2 teaspoons sweet paprika 1/4 teaspoon cumin 3/4 teaspoon salt Freshly ground pepper to taste 8 hot dogs 8
PUMPKIN HARVEST COOKIES
2 1/4 cup flour 1 t pumpkin pie spice (or combo of mostly cinnamon, tiny bit nutmeg, tiny bit cloves) 1/2 tsp baking soda 2 sticks butter, softened, 1 cup 1 1/2 cup brown sugar, packed 1 cup
by sgre52160
added 2010-12-22
added 2010-12-22
2 1/4 cup flour 1 t pumpkin pie spice (or combo of mostly cinnamon, tiny bit nutmeg, tiny bit cloves) 1/2 tsp baking soda 2 sticks butter, softened, 1 cup 1 1/2 cup brown sugar, packed 1 cup
CHINESE STYLE VEGETABLES
1/4 cup sesame oil or safflower oil 3 tender celery stalks, trimmed and cut on the diagonal 1/2 lb green beans, trimmed and cut on the diagonal 6 cauliflower florets, cut on the diagonal 6
by sgre52160
added 2010-12-22
added 2010-12-22
1/4 cup sesame oil or safflower oil 3 tender celery stalks, trimmed and cut on the diagonal 1/2 lb green beans, trimmed and cut on the diagonal 6 cauliflower florets, cut on the diagonal 6
POWER COOKIES
1/2 cup butter, softened 1/2 cup packed light brown sugar 1 envelope (1-1/4 oz) any flavor of instant breakfast drink mix 1 egg 3/4 cup flour 1/4 tsp baking powder 1/2 tsp ground cinnamon 4
by sgre52160
added 2010-12-22
added 2010-12-22
1/2 cup butter, softened 1/2 cup packed light brown sugar 1 envelope (1-1/4 oz) any flavor of instant breakfast drink mix 1 egg 3/4 cup flour 1/4 tsp baking powder 1/2 tsp ground cinnamon 4
SPICE ROASTED BUTTERNUT SQUASH
8 cups cubed (1 inch) butternut squash (about 4 lb peeled, seeded, and cubed) 2 Tbsp olive oil 1 tsp ground cumin 1 tsp kosher salt 1/2 tsp ground allspice 1/2 tsp ground coriander 1/4 tsp
by sgre52160
added 2010-12-22
added 2010-12-22
8 cups cubed (1 inch) butternut squash (about 4 lb peeled, seeded, and cubed) 2 Tbsp olive oil 1 tsp ground cumin 1 tsp kosher salt 1/2 tsp ground allspice 1/2 tsp ground coriander 1/4 tsp
PINWHEEL COOKIES
Pastry 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1/4 cup sour cream 2 1/4 cups flour 1/2 tsp salt Filling 2 cups pecans, finely ground 1/2 cup sugar 1 tsp cinnamon 1
by sgre52160
added 2010-12-22
added 2010-12-22
Pastry 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1/4 cup sour cream 2 1/4 cups flour 1/2 tsp salt Filling 2 cups pecans, finely ground 1/2 cup sugar 1 tsp cinnamon 1
Banana cupcakes
150 g self-raising flour 125 g castor sugar 125 g margerine 2 eggs 3 overripe bananas (peel and mash) 1 teaspoon baking powder Oven: 180C Cooking time:15-20 mins. Whisk the eggs and the
by hazeline
added 2010-12-22
added 2010-12-22
150 g self-raising flour 125 g castor sugar 125 g margerine 2 eggs 3 overripe bananas (peel and mash) 1 teaspoon baking powder Oven: 180C Cooking time:15-20 mins. Whisk the eggs and the
TACO SHOP HOT SAUCE
1 pound tomatoes 4 garlic cloves (skin on) 2 tablespoons chile de arbol paste 4 teaspoons red wine vinegar 1/4-1/2 cup water 2 pinches Mexican oregano 1/2 teaspoon kosher salt Put the
by sgre52160
added 2010-12-22
added 2010-12-22
1 pound tomatoes 4 garlic cloves (skin on) 2 tablespoons chile de arbol paste 4 teaspoons red wine vinegar 1/4-1/2 cup water 2 pinches Mexican oregano 1/2 teaspoon kosher salt Put the
HOMEMADE ZESTY DILL PICKLES AND PEPPERS
Spice mixture makes about 5 cups of brine - more than enough for 2 quart jars filled with pickles and peppers. To decide how much you need, place your clean cucumbers and chiles snugly into your
by sgre52160
added 2010-12-22
added 2010-12-22
Spice mixture makes about 5 cups of brine - more than enough for 2 quart jars filled with pickles and peppers. To decide how much you need, place your clean cucumbers and chiles snugly into your
SMOKED ALMOND BRITTLE
This recipe can easily be doubled or even quadrupled. 1 cup Smoked Almonds 3/4 cup sugar 2 tablespoons water Coarsely chop the smoked almonds and spread them out on a sheet pan. Toast them in
by sgre52160
added 2010-12-22
added 2010-12-22
This recipe can easily be doubled or even quadrupled. 1 cup Smoked Almonds 3/4 cup sugar 2 tablespoons water Coarsely chop the smoked almonds and spread them out on a sheet pan. Toast them in
SHRIMP RISOTTO
1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano) 3 tablespoons butter 1 large shallot, finely chopped 1 cup dry white wine (Sauvignon Blanc) 8 ounces clam juice or
by sgre52160
added 2010-12-22
added 2010-12-22
1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano) 3 tablespoons butter 1 large shallot, finely chopped 1 cup dry white wine (Sauvignon Blanc) 8 ounces clam juice or