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Shared Recipes by Recipe Box Members (page 1663)
HOMEMADE ZESTY DILL PICKLES AND PEPPERS
Spice mixture makes about 5 cups of brine - more than enough for 2 quart jars filled with pickles and peppers. To decide how much you need, place your clean cucumbers and chiles snugly into your
by sgre52160
added 2010-12-22
added 2010-12-22
Spice mixture makes about 5 cups of brine - more than enough for 2 quart jars filled with pickles and peppers. To decide how much you need, place your clean cucumbers and chiles snugly into your
SMOKED ALMOND BRITTLE
This recipe can easily be doubled or even quadrupled. 1 cup Smoked Almonds 3/4 cup sugar 2 tablespoons water Coarsely chop the smoked almonds and spread them out on a sheet pan. Toast them in
by sgre52160
added 2010-12-22
added 2010-12-22
This recipe can easily be doubled or even quadrupled. 1 cup Smoked Almonds 3/4 cup sugar 2 tablespoons water Coarsely chop the smoked almonds and spread them out on a sheet pan. Toast them in
SHRIMP RISOTTO
1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano) 3 tablespoons butter 1 large shallot, finely chopped 1 cup dry white wine (Sauvignon Blanc) 8 ounces clam juice or
by sgre52160
added 2010-12-22
added 2010-12-22
1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano) 3 tablespoons butter 1 large shallot, finely chopped 1 cup dry white wine (Sauvignon Blanc) 8 ounces clam juice or
BAKED STUFFED CLAMS
10 large chowder or quahog clams, rinsed, sand and grit removed 3 Tbsp minced onion 1/2 cup butter (1 stick) 2 Tbsp chopped fresh parsley (or 2 teaspoons dried) 1 clove garlic, minced 1
by sgre52160
added 2010-12-22
added 2010-12-22
10 large chowder or quahog clams, rinsed, sand and grit removed 3 Tbsp minced onion 1/2 cup butter (1 stick) 2 Tbsp chopped fresh parsley (or 2 teaspoons dried) 1 clove garlic, minced 1
CREAM CHEESE PECAN COOKIES
4 cups all-purpose flour 1 1/2 teaspoons salt 2 cups (4 sticks) unsalted butter, room temperature 6 ounces cream cheese (not whipped), room temperature 1 1/4 cups sugar 2 tablespoons
by sgre52160
added 2010-12-22
added 2010-12-22
4 cups all-purpose flour 1 1/2 teaspoons salt 2 cups (4 sticks) unsalted butter, room temperature 6 ounces cream cheese (not whipped), room temperature 1 1/4 cups sugar 2 tablespoons
BUTTERSCOTCH SNACK MIX
Cinnamon graham crackers, broken into bite-size pieces (I used two of the 3 packs that came in the box) 1 large box of rice chex cereal A generous cup of pretzels 1 cup pecans 2/3 cup butter 1/2
by sgre52160
added 2010-12-22
added 2010-12-22
Cinnamon graham crackers, broken into bite-size pieces (I used two of the 3 packs that came in the box) 1 large box of rice chex cereal A generous cup of pretzels 1 cup pecans 2/3 cup butter 1/2
SOUTHEAST ASIAN STYLE EGGPLANT
2 Tbsp canola or peanut oil 2 lg eggplants (about 3 lb), peeled and sliced lengthwise (1/2" thick) and then crosswise into 1/2"-thick sticks 1 med red onion, sliced (1 c) 1/4 tsp salt 3 lg cloves
by sgre52160
added 2010-12-22
added 2010-12-22
2 Tbsp canola or peanut oil 2 lg eggplants (about 3 lb), peeled and sliced lengthwise (1/2" thick) and then crosswise into 1/2"-thick sticks 1 med red onion, sliced (1 c) 1/4 tsp salt 3 lg cloves
DOUBLE CHOCOLATE BUNDT CAKE
2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsweetened cocoa 1 tsp instant espresso-coffee powder 3/4 cup hot water 2 cups sugar 1/3 cup vegetable
by sgre52160
added 2010-12-22
added 2010-12-22
2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsweetened cocoa 1 tsp instant espresso-coffee powder 3/4 cup hot water 2 cups sugar 1/3 cup vegetable
PORTABELLO PARMESAN
1 Tbsp extra virgin olive oil 4 firm portobello mushrooms (4 inch diameter), stems and gills removed (leave edges of caps intact) 3/4 c fat-free ricotta cheese 1/2 c shredded reduced-fat
by sgre52160
added 2010-12-22
added 2010-12-22
1 Tbsp extra virgin olive oil 4 firm portobello mushrooms (4 inch diameter), stems and gills removed (leave edges of caps intact) 3/4 c fat-free ricotta cheese 1/2 c shredded reduced-fat
DARK CHOCOLATE CHUNK CHERRY CAKE
Unsweetened cocoa, for dusting 1 pkg yellow cake mix with pudding 1/2 cup sugar 1 small pkg devil’s food instant pudding 4 large eggs 3/4 cup vegetable oil 1/2 cup water 1 (8 oz) container
by sgre52160
added 2010-12-22
added 2010-12-22
Unsweetened cocoa, for dusting 1 pkg yellow cake mix with pudding 1/2 cup sugar 1 small pkg devil’s food instant pudding 4 large eggs 3/4 cup vegetable oil 1/2 cup water 1 (8 oz) container
FETA WALNUT STUFFED CUCUMBERS
1/2 c walnut halves 1/4 c chopped fresh parsley 1/2 c crumbled feta cheese (about 2 oz) 1/4 c fat-free milk 1 small clove garlic, minced (1/2 tsp) 1/2 tsp mild paprika 1/8 tsp ground red
by sgre52160
added 2010-12-22
added 2010-12-22
1/2 c walnut halves 1/4 c chopped fresh parsley 1/2 c crumbled feta cheese (about 2 oz) 1/4 c fat-free milk 1 small clove garlic, minced (1/2 tsp) 1/2 tsp mild paprika 1/8 tsp ground red
GLAZED FRESH APPLE COOKIES
1 1/3 cups packed brown sugar 1/2 cup shortening 1 egg 2 cups flour 1 tsp baking soda and ground cinnamon 1/4 tsp salt and ground cloves 1/4 cup apple juice or apple cider 1 1/2 cups chopped,
by sgre52160
added 2010-12-22
added 2010-12-22
1 1/3 cups packed brown sugar 1/2 cup shortening 1 egg 2 cups flour 1 tsp baking soda and ground cinnamon 1/4 tsp salt and ground cloves 1/4 cup apple juice or apple cider 1 1/2 cups chopped,