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Shared Recipes by Recipe Box Members (page 1664)
BAKED STUFFED CLAMS
10 large chowder or quahog clams, rinsed, sand and grit removed 3 Tbsp minced onion 1/2 cup butter (1 stick) 2 Tbsp chopped fresh parsley (or 2 teaspoons dried) 1 clove garlic, minced 1
by sgre52160
added 2010-12-22
added 2010-12-22
10 large chowder or quahog clams, rinsed, sand and grit removed 3 Tbsp minced onion 1/2 cup butter (1 stick) 2 Tbsp chopped fresh parsley (or 2 teaspoons dried) 1 clove garlic, minced 1
CREAM CHEESE PECAN COOKIES
4 cups all-purpose flour 1 1/2 teaspoons salt 2 cups (4 sticks) unsalted butter, room temperature 6 ounces cream cheese (not whipped), room temperature 1 1/4 cups sugar 2 tablespoons
by sgre52160
added 2010-12-22
added 2010-12-22
4 cups all-purpose flour 1 1/2 teaspoons salt 2 cups (4 sticks) unsalted butter, room temperature 6 ounces cream cheese (not whipped), room temperature 1 1/4 cups sugar 2 tablespoons
BUTTERSCOTCH SNACK MIX
Cinnamon graham crackers, broken into bite-size pieces (I used two of the 3 packs that came in the box) 1 large box of rice chex cereal A generous cup of pretzels 1 cup pecans 2/3 cup butter 1/2
by sgre52160
added 2010-12-22
added 2010-12-22
Cinnamon graham crackers, broken into bite-size pieces (I used two of the 3 packs that came in the box) 1 large box of rice chex cereal A generous cup of pretzels 1 cup pecans 2/3 cup butter 1/2
SOUTHEAST ASIAN STYLE EGGPLANT
2 Tbsp canola or peanut oil 2 lg eggplants (about 3 lb), peeled and sliced lengthwise (1/2" thick) and then crosswise into 1/2"-thick sticks 1 med red onion, sliced (1 c) 1/4 tsp salt 3 lg cloves
by sgre52160
added 2010-12-22
added 2010-12-22
2 Tbsp canola or peanut oil 2 lg eggplants (about 3 lb), peeled and sliced lengthwise (1/2" thick) and then crosswise into 1/2"-thick sticks 1 med red onion, sliced (1 c) 1/4 tsp salt 3 lg cloves
DOUBLE CHOCOLATE BUNDT CAKE
2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsweetened cocoa 1 tsp instant espresso-coffee powder 3/4 cup hot water 2 cups sugar 1/3 cup vegetable
by sgre52160
added 2010-12-22
added 2010-12-22
2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsweetened cocoa 1 tsp instant espresso-coffee powder 3/4 cup hot water 2 cups sugar 1/3 cup vegetable
PORTABELLO PARMESAN
1 Tbsp extra virgin olive oil 4 firm portobello mushrooms (4 inch diameter), stems and gills removed (leave edges of caps intact) 3/4 c fat-free ricotta cheese 1/2 c shredded reduced-fat
by sgre52160
added 2010-12-22
added 2010-12-22
1 Tbsp extra virgin olive oil 4 firm portobello mushrooms (4 inch diameter), stems and gills removed (leave edges of caps intact) 3/4 c fat-free ricotta cheese 1/2 c shredded reduced-fat
DARK CHOCOLATE CHUNK CHERRY CAKE
Unsweetened cocoa, for dusting 1 pkg yellow cake mix with pudding 1/2 cup sugar 1 small pkg devil’s food instant pudding 4 large eggs 3/4 cup vegetable oil 1/2 cup water 1 (8 oz) container
by sgre52160
added 2010-12-22
added 2010-12-22
Unsweetened cocoa, for dusting 1 pkg yellow cake mix with pudding 1/2 cup sugar 1 small pkg devil’s food instant pudding 4 large eggs 3/4 cup vegetable oil 1/2 cup water 1 (8 oz) container
FETA WALNUT STUFFED CUCUMBERS
1/2 c walnut halves 1/4 c chopped fresh parsley 1/2 c crumbled feta cheese (about 2 oz) 1/4 c fat-free milk 1 small clove garlic, minced (1/2 tsp) 1/2 tsp mild paprika 1/8 tsp ground red
by sgre52160
added 2010-12-22
added 2010-12-22
1/2 c walnut halves 1/4 c chopped fresh parsley 1/2 c crumbled feta cheese (about 2 oz) 1/4 c fat-free milk 1 small clove garlic, minced (1/2 tsp) 1/2 tsp mild paprika 1/8 tsp ground red
GLAZED FRESH APPLE COOKIES
1 1/3 cups packed brown sugar 1/2 cup shortening 1 egg 2 cups flour 1 tsp baking soda and ground cinnamon 1/4 tsp salt and ground cloves 1/4 cup apple juice or apple cider 1 1/2 cups chopped,
by sgre52160
added 2010-12-22
added 2010-12-22
1 1/3 cups packed brown sugar 1/2 cup shortening 1 egg 2 cups flour 1 tsp baking soda and ground cinnamon 1/4 tsp salt and ground cloves 1/4 cup apple juice or apple cider 1 1/2 cups chopped,
SAUTEED BROCCOLI AND MUSHROOMS
1 tablespoon olive oil 4 cups sliced mushrooms (about 1/2 pound) 1/4 cup sliced shallots (about 1) 1/4 cup dry sherry 4 cups broccoli florets (about 1 bunch) 1/2 teaspoon kosher salt 1/2
by sgre52160
added 2010-12-22
added 2010-12-22
1 tablespoon olive oil 4 cups sliced mushrooms (about 1/2 pound) 1/4 cup sliced shallots (about 1) 1/4 cup dry sherry 4 cups broccoli florets (about 1 bunch) 1/2 teaspoon kosher salt 1/2
CREAMY ARTICHOKE DIP WITH PECORINO-BLACK PEPPER BREADSTICKS
1/2 cup (4 ounces) block-style fat-free cream cheese, softened 1/4 cup reduced-fat mayonnaise 3 tablespoons grated fresh Parmesan cheese 2 teaspoons minced garlic 2 teaspoons fresh lemon
by sgre52160
added 2010-12-22
added 2010-12-22
1/2 cup (4 ounces) block-style fat-free cream cheese, softened 1/4 cup reduced-fat mayonnaise 3 tablespoons grated fresh Parmesan cheese 2 teaspoons minced garlic 2 teaspoons fresh lemon
CRANBERRY VINAIGRETTE
1 cup cranberry juice 1/2 cup chopped fresh or frozen cranberries, thawed 1 tablespoon extravirgin olive oil 1 tablespoon red wine vinegar 1 tablespoon honey 2 teaspoons minced chives 1/8
by sgre52160
added 2010-12-22
added 2010-12-22
1 cup cranberry juice 1/2 cup chopped fresh or frozen cranberries, thawed 1 tablespoon extravirgin olive oil 1 tablespoon red wine vinegar 1 tablespoon honey 2 teaspoons minced chives 1/8