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Shared Recipes by Recipe Box Members (page 1662)
* POKE ‘N POUR CAKE*
1 white cake mix 2 egg whites 1 1/2 cups water 1 package strawberry Jell-O (small) 1 cup boiling water 1 cup cold water Prepare cake mix according to package instructions, using egg
by sgre52160
added 2010-12-22
added 2010-12-22
1 white cake mix 2 egg whites 1 1/2 cups water 1 package strawberry Jell-O (small) 1 cup boiling water 1 cup cold water Prepare cake mix according to package instructions, using egg
LAYERED VEGETABLE CHEESE BAKE
1 tablespoon vegetable oil 1 large onion, coarsely chopped 1 large green pepper, seeded, cut into 1 inch squares 1 small eggplant, pared, cut into 1 inch cubes 1/2 pound fresh mushrooms,
by sgre52160
added 2010-12-22
added 2010-12-22
1 tablespoon vegetable oil 1 large onion, coarsely chopped 1 large green pepper, seeded, cut into 1 inch squares 1 small eggplant, pared, cut into 1 inch cubes 1/2 pound fresh mushrooms,
CARAMEL APPLE FRENCH TOAST
5 tbsp. unsalted butter 1/2 cup light brown sugar, tightly packed 1/4 tsp. salt 1 tsp. apple pie spice or cinnamon 5-6 Granny Smith, Fuji, or mixed apples, peeled, cored and thinly sliced French
by sgre52160
added 2010-12-22
added 2010-12-22
5 tbsp. unsalted butter 1/2 cup light brown sugar, tightly packed 1/4 tsp. salt 1 tsp. apple pie spice or cinnamon 5-6 Granny Smith, Fuji, or mixed apples, peeled, cored and thinly sliced French
DEVILED CRAB
2 tbsp butter and flour 1 cup milk Several dashes hot sauce 1 (6 oz) can crab meat, drained, flaked and cartilage removed 1 hard cooked egg, chopped 1/2 cup shredded Swiss cheese 2 tbsp chopped
by sgre52160
added 2010-12-22
added 2010-12-22
2 tbsp butter and flour 1 cup milk Several dashes hot sauce 1 (6 oz) can crab meat, drained, flaked and cartilage removed 1 hard cooked egg, chopped 1/2 cup shredded Swiss cheese 2 tbsp chopped
HOT DOGS WITH STREET VENDOR STYLE ONIONS
8 tablespoons vegetable oil 4 cups onions cut in quarters and sliced crosswise 1 1/2 teaspoons sweet paprika 1/4 teaspoon cumin 3/4 teaspoon salt Freshly ground pepper to taste 8 hot dogs 8
by sgre52160
added 2010-12-22
added 2010-12-22
8 tablespoons vegetable oil 4 cups onions cut in quarters and sliced crosswise 1 1/2 teaspoons sweet paprika 1/4 teaspoon cumin 3/4 teaspoon salt Freshly ground pepper to taste 8 hot dogs 8
PUMPKIN HARVEST COOKIES
2 1/4 cup flour 1 t pumpkin pie spice (or combo of mostly cinnamon, tiny bit nutmeg, tiny bit cloves) 1/2 tsp baking soda 2 sticks butter, softened, 1 cup 1 1/2 cup brown sugar, packed 1 cup
by sgre52160
added 2010-12-22
added 2010-12-22
2 1/4 cup flour 1 t pumpkin pie spice (or combo of mostly cinnamon, tiny bit nutmeg, tiny bit cloves) 1/2 tsp baking soda 2 sticks butter, softened, 1 cup 1 1/2 cup brown sugar, packed 1 cup
CHINESE STYLE VEGETABLES
1/4 cup sesame oil or safflower oil 3 tender celery stalks, trimmed and cut on the diagonal 1/2 lb green beans, trimmed and cut on the diagonal 6 cauliflower florets, cut on the diagonal 6
by sgre52160
added 2010-12-22
added 2010-12-22
1/4 cup sesame oil or safflower oil 3 tender celery stalks, trimmed and cut on the diagonal 1/2 lb green beans, trimmed and cut on the diagonal 6 cauliflower florets, cut on the diagonal 6
POWER COOKIES
1/2 cup butter, softened 1/2 cup packed light brown sugar 1 envelope (1-1/4 oz) any flavor of instant breakfast drink mix 1 egg 3/4 cup flour 1/4 tsp baking powder 1/2 tsp ground cinnamon 4
by sgre52160
added 2010-12-22
added 2010-12-22
1/2 cup butter, softened 1/2 cup packed light brown sugar 1 envelope (1-1/4 oz) any flavor of instant breakfast drink mix 1 egg 3/4 cup flour 1/4 tsp baking powder 1/2 tsp ground cinnamon 4
SPICE ROASTED BUTTERNUT SQUASH
8 cups cubed (1 inch) butternut squash (about 4 lb peeled, seeded, and cubed) 2 Tbsp olive oil 1 tsp ground cumin 1 tsp kosher salt 1/2 tsp ground allspice 1/2 tsp ground coriander 1/4 tsp
by sgre52160
added 2010-12-22
added 2010-12-22
8 cups cubed (1 inch) butternut squash (about 4 lb peeled, seeded, and cubed) 2 Tbsp olive oil 1 tsp ground cumin 1 tsp kosher salt 1/2 tsp ground allspice 1/2 tsp ground coriander 1/4 tsp
PINWHEEL COOKIES
Pastry 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1/4 cup sour cream 2 1/4 cups flour 1/2 tsp salt Filling 2 cups pecans, finely ground 1/2 cup sugar 1 tsp cinnamon 1
by sgre52160
added 2010-12-22
added 2010-12-22
Pastry 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1/4 cup sour cream 2 1/4 cups flour 1/2 tsp salt Filling 2 cups pecans, finely ground 1/2 cup sugar 1 tsp cinnamon 1
Banana cupcakes
150 g self-raising flour 125 g castor sugar 125 g margerine 2 eggs 3 overripe bananas (peel and mash) 1 teaspoon baking powder Oven: 180C Cooking time:15-20 mins. Whisk the eggs and the
by hazeline
added 2010-12-22
added 2010-12-22
150 g self-raising flour 125 g castor sugar 125 g margerine 2 eggs 3 overripe bananas (peel and mash) 1 teaspoon baking powder Oven: 180C Cooking time:15-20 mins. Whisk the eggs and the
TACO SHOP HOT SAUCE
1 pound tomatoes 4 garlic cloves (skin on) 2 tablespoons chile de arbol paste 4 teaspoons red wine vinegar 1/4-1/2 cup water 2 pinches Mexican oregano 1/2 teaspoon kosher salt Put the
by sgre52160
added 2010-12-22
added 2010-12-22
1 pound tomatoes 4 garlic cloves (skin on) 2 tablespoons chile de arbol paste 4 teaspoons red wine vinegar 1/4-1/2 cup water 2 pinches Mexican oregano 1/2 teaspoon kosher salt Put the
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