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Shared Recipes by Recipe Box Members (page 1662)

 

* POKE ‘N POUR CAKE*
by sgre52160
added 2010-12-22


* POKE ‘N POUR CAKE*

1 white cake mix 2 egg whites 1 1/2 cups water 1 package strawberry Jell-O (small) 1 cup boiling water 1 cup cold water Prepare cake mix according to package instructions, using egg




LAYERED VEGETABLE CHEESE BAKE
by sgre52160
added 2010-12-22


LAYERED VEGETABLE CHEESE BAKE

1 tablespoon vegetable oil 1 large onion, coarsely chopped 1 large green pepper, seeded, cut into 1 inch squares 1 small eggplant, pared, cut into 1 inch cubes 1/2 pound fresh mushrooms,




CARAMEL APPLE FRENCH TOAST
by sgre52160
added 2010-12-22


CARAMEL APPLE FRENCH TOAST

5 tbsp. unsalted butter 1/2 cup light brown sugar, tightly packed 1/4 tsp. salt 1 tsp. apple pie spice or cinnamon 5-6 Granny Smith, Fuji, or mixed apples, peeled, cored and thinly sliced French




DEVILED CRAB
by sgre52160
added 2010-12-22


DEVILED CRAB

2 tbsp butter and flour 1 cup milk Several dashes hot sauce 1 (6 oz) can crab meat, drained, flaked and cartilage removed 1 hard cooked egg, chopped 1/2 cup shredded Swiss cheese 2 tbsp chopped




HOT DOGS WITH STREET VENDOR STYLE ONIONS
by sgre52160
added 2010-12-22


HOT DOGS WITH STREET VENDOR STYLE ONIONS

8 tablespoons vegetable oil 4 cups onions cut in quarters and sliced crosswise 1 1/2 teaspoons sweet paprika 1/4 teaspoon cumin 3/4 teaspoon salt Freshly ground pepper to taste 8 hot dogs 8




PUMPKIN HARVEST COOKIES
by sgre52160
added 2010-12-22


PUMPKIN HARVEST COOKIES

2 1/4 cup flour 1 t pumpkin pie spice (or combo of mostly cinnamon, tiny bit nutmeg, tiny bit cloves) 1/2 tsp baking soda 2 sticks butter, softened, 1 cup 1 1/2 cup brown sugar, packed 1 cup




CHINESE STYLE VEGETABLES
by sgre52160
added 2010-12-22


CHINESE STYLE VEGETABLES

1/4 cup sesame oil or safflower oil 3 tender celery stalks, trimmed and cut on the diagonal 1/2 lb green beans, trimmed and cut on the diagonal 6 cauliflower florets, cut on the diagonal 6




POWER COOKIES
by sgre52160
added 2010-12-22


POWER COOKIES

1/2 cup butter, softened 1/2 cup packed light brown sugar 1 envelope (1-1/4 oz) any flavor of instant breakfast drink mix 1 egg 3/4 cup flour 1/4 tsp baking powder 1/2 tsp ground cinnamon 4




SPICE ROASTED BUTTERNUT SQUASH
by sgre52160
added 2010-12-22


SPICE ROASTED BUTTERNUT SQUASH

8 cups cubed (1 inch) butternut squash (about 4 lb peeled, seeded, and cubed) 2 Tbsp olive oil 1 tsp ground cumin 1 tsp kosher salt 1/2 tsp ground allspice 1/2 tsp ground coriander 1/4 tsp




PINWHEEL COOKIES
by sgre52160
added 2010-12-22


PINWHEEL COOKIES

Pastry 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1/4 cup sour cream 2 1/4 cups flour 1/2 tsp salt Filling 2 cups pecans, finely ground 1/2 cup sugar 1 tsp cinnamon 1




Banana cupcakes
by hazeline
added 2010-12-22


Banana cupcakes

150 g self-raising flour 125 g castor sugar 125 g margerine 2 eggs 3 overripe bananas (peel and mash) 1 teaspoon baking powder Oven: 180C Cooking time:15-20 mins. Whisk the eggs and the




TACO SHOP HOT SAUCE
by sgre52160
added 2010-12-22


TACO SHOP HOT SAUCE

1 pound tomatoes 4 garlic cloves (skin on) 2 tablespoons chile de arbol paste 4 teaspoons red wine vinegar 1/4-1/2 cup water 2 pinches Mexican oregano 1/2 teaspoon kosher salt Put the





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