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Shared Recipes by Recipe Box Members (page 1659)
Boiled Dry Fava Beans
Serves 8-10 Ingredients: 1lb dry fava beans, soaked overnight 1-2 packages of pita bread Salt to taste 2-3 tsp peppermint powder 1 onion or bunch of spring onions Soak dry beans
by eneumann09
added 2010-12-22
added 2010-12-22
Serves 8-10 Ingredients: 1lb dry fava beans, soaked overnight 1-2 packages of pita bread Salt to taste 2-3 tsp peppermint powder 1 onion or bunch of spring onions Soak dry beans
Spinach Tortellini Soup
From: Campbell's Kitchen Prep: 5 minutes Cook: 20 minutes Serves: 6 It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach.
by mpooh488957
added 2010-12-22
added 2010-12-22
From: Campbell's Kitchen Prep: 5 minutes Cook: 20 minutes Serves: 6 It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach.
Super Easy Baked Pork Chops
From: Campbell's Kitchen Prep: 5 minutes Bake: 35 minutes Serves: 6 Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and
by mpooh488957
added 2010-12-22
added 2010-12-22
From: Campbell's Kitchen Prep: 5 minutes Bake: 35 minutes Serves: 6 Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and
Chicken Broccoli Divan
From: Campbell's Kitchen Prep: 10 minutes Bake: 20 minutes Serves: 4 Chicken, broccoli and cheese make a winning combination in this mouthwatering casserole that's on the table in just 30
by mpooh488957
added 2010-12-22
added 2010-12-22
From: Campbell's Kitchen Prep: 10 minutes Bake: 20 minutes Serves: 4 Chicken, broccoli and cheese make a winning combination in this mouthwatering casserole that's on the table in just 30
Sensational Turkey Noodle Soup
From: Campbell's Kitchen Prep: 10 minutes Cook: 15 minutes Serves: 4 Not sure what to do with all that leftover turkey? Five on-hand ingredients and 25 minutes is all you need to make this
by mpooh488957
added 2010-12-22
added 2010-12-22
From: Campbell's Kitchen Prep: 10 minutes Cook: 15 minutes Serves: 4 Not sure what to do with all that leftover turkey? Five on-hand ingredients and 25 minutes is all you need to make this
Flea Fighter Fingers
This dough is very easy to handle. It makes a nice, dark biscuit and helps your pet repel fleas because of the presence of brewer's yeast. Makes about 100 using small cookie cutter. 2 beef
by mpooh488957
added 2010-12-22
added 2010-12-22
This dough is very easy to handle. It makes a nice, dark biscuit and helps your pet repel fleas because of the presence of brewer's yeast. Makes about 100 using small cookie cutter. 2 beef
Standing Rib Roast
1 rib roast (7 to 8 pounds) with 3 to 4 ribs, trimmed 2 teaspoons dry mustard 2 teaspoons sugar 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 2 tablespoons all-purpose
by ICOOK2
added 2010-12-22
added 2010-12-22
1 rib roast (7 to 8 pounds) with 3 to 4 ribs, trimmed 2 teaspoons dry mustard 2 teaspoons sugar 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 2 tablespoons all-purpose
Beef Tenderloin with Mushrooms and Thyme
One 4- to 5-pound beef tenderloin, tied Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 8 ounces shiitake mushrooms 1 bunch fresh thyme sprigs Shallot-Brandy Sauce
by ICOOK2
added 2010-12-22
added 2010-12-22
One 4- to 5-pound beef tenderloin, tied Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 8 ounces shiitake mushrooms 1 bunch fresh thyme sprigs Shallot-Brandy Sauce
Moist & Savory Stuffing
from Campbell's Kitchen Prep Time: 20 min. Bake Time: 30 min Ingredients: 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) Generous dash
by mpooh488957
added 2010-12-22
added 2010-12-22
from Campbell's Kitchen Prep Time: 20 min. Bake Time: 30 min Ingredients: 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) Generous dash
SPICED BEEF TENDERLOIN WITH BOURSIN-FILLED PORTOBELLOS
1 (4-pound) beef tenderloin, trimmed, at room temperature (see note) 2 teaspoons dried oregano leaves 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons ground red chile
by sgre52160
added 2010-12-22
added 2010-12-22
1 (4-pound) beef tenderloin, trimmed, at room temperature (see note) 2 teaspoons dried oregano leaves 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons ground red chile
PROSCIUTTO MEATBALLS WITH CRUSHED TOMATO SAUCE
3 ounces thinly sliced prosciutto 12 ounces extra-lean ground beef 12 ounces ground turkey (see note) 1/4 cup shredded parmesan cheese 1 tablespoon chopped fresh Italian flat-leaf
by sgre52160
added 2010-12-22
added 2010-12-22
3 ounces thinly sliced prosciutto 12 ounces extra-lean ground beef 12 ounces ground turkey (see note) 1/4 cup shredded parmesan cheese 1 tablespoon chopped fresh Italian flat-leaf
Shrimp Sinigang
Ingredients: 100 grams tamarind pulp, soaked in a cup of hot water for 15 minutes 24 pieces fresh prawns 2 tablespoons vegetable oil 1 red onion, sliced 2 large tomatoes, quartered or 8
by michaelpz
added 2010-12-22
added 2010-12-22
Ingredients: 100 grams tamarind pulp, soaked in a cup of hot water for 15 minutes 24 pieces fresh prawns 2 tablespoons vegetable oil 1 red onion, sliced 2 large tomatoes, quartered or 8