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Shared Recipes by Recipe Box Members (page 1659)
SPICED BEEF TENDERLOIN WITH BOURSIN-FILLED PORTOBELLOS
1 (4-pound) beef tenderloin, trimmed, at room temperature (see note) 2 teaspoons dried oregano leaves 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons ground red chile
by sgre52160
added 2010-12-22
added 2010-12-22
1 (4-pound) beef tenderloin, trimmed, at room temperature (see note) 2 teaspoons dried oregano leaves 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons ground red chile
PROSCIUTTO MEATBALLS WITH CRUSHED TOMATO SAUCE
3 ounces thinly sliced prosciutto 12 ounces extra-lean ground beef 12 ounces ground turkey (see note) 1/4 cup shredded parmesan cheese 1 tablespoon chopped fresh Italian flat-leaf
by sgre52160
added 2010-12-22
added 2010-12-22
3 ounces thinly sliced prosciutto 12 ounces extra-lean ground beef 12 ounces ground turkey (see note) 1/4 cup shredded parmesan cheese 1 tablespoon chopped fresh Italian flat-leaf
Shrimp Sinigang
Ingredients: 100 grams tamarind pulp, soaked in a cup of hot water for 15 minutes 24 pieces fresh prawns 2 tablespoons vegetable oil 1 red onion, sliced 2 large tomatoes, quartered or 8
by michaelpz
added 2010-12-22
added 2010-12-22
Ingredients: 100 grams tamarind pulp, soaked in a cup of hot water for 15 minutes 24 pieces fresh prawns 2 tablespoons vegetable oil 1 red onion, sliced 2 large tomatoes, quartered or 8
Herb-Cheese Palmiers
1 sheet thawed puff pastry (from a 17.3-ounce package) 1 tablespoon extra-virgin olive oil 1/4 cup grated extrasharp cheddar 3 tablespoons grated Parmesan 3 tablespoons chopped fresh herbs
by ICOOK2
added 2010-12-22
added 2010-12-22
1 sheet thawed puff pastry (from a 17.3-ounce package) 1 tablespoon extra-virgin olive oil 1/4 cup grated extrasharp cheddar 3 tablespoons grated Parmesan 3 tablespoons chopped fresh herbs
Garlic Potatoes
From: Campbell's Kitchen Prep: 15 minutes Bake: 55 minutes Serves: 12 Sliced potatoes are roasted in a combination of chicken broth and minced garlic resulting in a tender and flavorful side
by mpooh488957
added 2010-12-22
added 2010-12-22
From: Campbell's Kitchen Prep: 15 minutes Bake: 55 minutes Serves: 12 Sliced potatoes are roasted in a combination of chicken broth and minced garlic resulting in a tender and flavorful side
Warm Spinach Dip
From: Campbell's Kitchen Prep: 15 minutes Cook: 15 minutes Serves: 32 Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante
by mpooh488957
added 2010-12-22
added 2010-12-22
From: Campbell's Kitchen Prep: 15 minutes Cook: 15 minutes Serves: 32 Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante
Ultra Creamy Mashed Potatoes
Ultra Creamy Mashed Potatoes From: Campbell's Kitchen Prep: 15 minutes Cook: 20 minutes Serves: 6 The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then
by mpooh488957
added 2010-12-22
added 2010-12-22
Ultra Creamy Mashed Potatoes From: Campbell's Kitchen Prep: 15 minutes Cook: 20 minutes Serves: 6 The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then
Slow-Cooked Apricot Glazed Pork Roast
Slow-Cooked Apricot Glazed Pork Roast From: Campbell's Kitchen Prep: 5 minutes Cook: 8 hours Serves: 8 Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard,
by mpooh488957
added 2010-12-22
added 2010-12-22
Slow-Cooked Apricot Glazed Pork Roast From: Campbell's Kitchen Prep: 5 minutes Cook: 8 hours Serves: 8 Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard,
Lemon-Parsley Gougeres
6 tablespoons unsalted butter 1 teaspoons coarse salt 1/4 teaspoon cayenne pepper 3/4 cup all-purpose flour 5 large eggs Zest of 1 lemon 3 scallions, finely chopped 3 tablespoons finely
by ICOOK2
added 2010-12-22
added 2010-12-22
6 tablespoons unsalted butter 1 teaspoons coarse salt 1/4 teaspoon cayenne pepper 3/4 cup all-purpose flour 5 large eggs Zest of 1 lemon 3 scallions, finely chopped 3 tablespoons finely
Taleggio Flatbread
1 envelope (1 scant tablespoon) active dry yeast Pinch of granulated sugar 1 1/2 cups warm water (110 degrees) 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing 2
by ICOOK2
added 2010-12-22
added 2010-12-22
1 envelope (1 scant tablespoon) active dry yeast Pinch of granulated sugar 1 1/2 cups warm water (110 degrees) 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing 2
Beef and Asparagus Negimaki
Salt, for water 24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise 1/2 cup soy sauce 1/4 cup sugar 1 bunch scallions, greens only 1 1/2 pounds beef tenderloin Freshly
by ICOOK2
added 2010-12-22
added 2010-12-22
Salt, for water 24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise 1/2 cup soy sauce 1/4 cup sugar 1 bunch scallions, greens only 1 1/2 pounds beef tenderloin Freshly
Ham and Gruyere Thumbprints
1/2 cup (1 stick) unsalted butter, cut into large pieces 1/2 teaspoon coarse salt 1 cup water 1 cup all-purpose flour 4 large eggs 1/2 teaspoon freshly ground pepper 1/2 cup finely
by ICOOK2
added 2010-12-22
added 2010-12-22
1/2 cup (1 stick) unsalted butter, cut into large pieces 1/2 teaspoon coarse salt 1 cup water 1 cup all-purpose flour 4 large eggs 1/2 teaspoon freshly ground pepper 1/2 cup finely