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Shared Recipes by Recipe Box Members (page 1657)
PROSCIUTTO, RADICCHIO AND MIXED MELON SALAD
2 head radiccho, cut into fine shreds 10 oz parmesan cheese, shaved 1 1/3 cup each diced cantaloupe, honeydew and watermelon, cut into 1/2 inch pieces Dressing 3 tbsp sugar 1/2 cup chopped
by sgre52160
added 2010-12-23
added 2010-12-23
2 head radiccho, cut into fine shreds 10 oz parmesan cheese, shaved 1 1/3 cup each diced cantaloupe, honeydew and watermelon, cut into 1/2 inch pieces Dressing 3 tbsp sugar 1/2 cup chopped
STUFFED PORK TENDERLOIN
2 pork tenderloins 1/2 cup minced pork (from tenderloin ends) 1 cup finely diced and peeled granny smith apples 2 cloves minced garlic 1/2 tsp each paprika and powdered ginger 2 tbsp chopped
by sgre52160
added 2010-12-23
added 2010-12-23
2 pork tenderloins 1/2 cup minced pork (from tenderloin ends) 1 cup finely diced and peeled granny smith apples 2 cloves minced garlic 1/2 tsp each paprika and powdered ginger 2 tbsp chopped
HERB CRUSTED TENDERLOIN
1 tsp each salt, pepper, dried sage, thyme, rosemary and crushed marjoram 1 (6 lb) pork tenderloin 4 medium tart apples, cored and cut into 1 inch chunks 1 large red onion, cut into 1 inch
by sgre52160
added 2010-12-23
added 2010-12-23
1 tsp each salt, pepper, dried sage, thyme, rosemary and crushed marjoram 1 (6 lb) pork tenderloin 4 medium tart apples, cored and cut into 1 inch chunks 1 large red onion, cut into 1 inch
CORNISH HENS
2 Cornish hens, split 1/4 cup olive oil and white wine 1/2 tsp thyme and rosemary 1 tsp parsley, chopped 1/8 tsp pepper and salt Place all ingredients in a large plastic freezer bag. Place in
by sgre52160
added 2010-12-23
added 2010-12-23
2 Cornish hens, split 1/4 cup olive oil and white wine 1/2 tsp thyme and rosemary 1 tsp parsley, chopped 1/8 tsp pepper and salt Place all ingredients in a large plastic freezer bag. Place in
COMPANY CHICKEN
1 (5 oz) bottle Worcestershire sauce 1 cup water 3/4 cup lemon juice 1/2 cup packed brown sugar 3 tbsp cornstarch 1 1/2 tsp salt 3/4 tsp ground ginger 6 lb chicken parts Combine all
by sgre52160
added 2010-12-23
added 2010-12-23
1 (5 oz) bottle Worcestershire sauce 1 cup water 3/4 cup lemon juice 1/2 cup packed brown sugar 3 tbsp cornstarch 1 1/2 tsp salt 3/4 tsp ground ginger 6 lb chicken parts Combine all
MACADAMIA TOFFEE CHIP COOKIES
1 1/2 cup unsalted butter, room temperature 1 cup sugar 2/3 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 2 cup flour and cake flour (not self-rising) 2 tsp baking soda 1
by sgre52160
added 2010-12-23
added 2010-12-23
1 1/2 cup unsalted butter, room temperature 1 cup sugar 2/3 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 2 cup flour and cake flour (not self-rising) 2 tsp baking soda 1
SHRIMP WITH LEMON GARLIC SAUCE
1 lb large shrimp, peeled and deveined 1 1/2 cups milk 2 egg yolks 1 1/2 tbsp lemon juice 1 tbsp chopped parsley 3 clove garlic, crushed 2 tsp chopped chives 1/2 tsp salt and dry mustard 1/8
by sgre52160
added 2010-12-23
added 2010-12-23
1 lb large shrimp, peeled and deveined 1 1/2 cups milk 2 egg yolks 1 1/2 tbsp lemon juice 1 tbsp chopped parsley 3 clove garlic, crushed 2 tsp chopped chives 1/2 tsp salt and dry mustard 1/8
SHRIMP WITH FETA CHEESE
1 lb unpeeled large shrimp, peeled and deveined 3/4 cup chopped green onions 2 tbsp chopped parsley and olive oil 1 (14.5 oz) can Italian-style tomatoes, drained 1/4 tsp salt and pepper 2 clove
by sgre52160
added 2010-12-23
added 2010-12-23
1 lb unpeeled large shrimp, peeled and deveined 3/4 cup chopped green onions 2 tbsp chopped parsley and olive oil 1 (14.5 oz) can Italian-style tomatoes, drained 1/4 tsp salt and pepper 2 clove
CASSEROLE FLORENTINE
4 cups cook noodles or favorite pasta 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 can cream of mushroom soup 1 clove garlic, minced 1/2 tsp each dried tarragon and
by sgre52160
added 2010-12-23
added 2010-12-23
4 cups cook noodles or favorite pasta 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 can cream of mushroom soup 1 clove garlic, minced 1/2 tsp each dried tarragon and
* CAJUN PASTA SUPPER* - Easy
8 oz crumbled Italian sausage, casings removed 1 medium green or red bell pepper, chopped 1 (14.5 oz) can stewed or diced tomatoes, drained 1 pkg Pasta Roni Vermicelli with Garlic and Olive Oil 8
by sgre52160
added 2010-12-23
added 2010-12-23
8 oz crumbled Italian sausage, casings removed 1 medium green or red bell pepper, chopped 1 (14.5 oz) can stewed or diced tomatoes, drained 1 pkg Pasta Roni Vermicelli with Garlic and Olive Oil 8
15-MINUTE MARINATED CHICKEN
1/4 cup Dijon mustard 2 tbsp fresh lemon juice 1 1/2 tsp Worcestershire sauce 1/2 tsp dried tarragon 1/4 tsp freshly ground black pepper 4 halves chicken breast -- boneless skinless
by sgre52160
added 2010-12-23
added 2010-12-23
1/4 cup Dijon mustard 2 tbsp fresh lemon juice 1 1/2 tsp Worcestershire sauce 1/2 tsp dried tarragon 1/4 tsp freshly ground black pepper 4 halves chicken breast -- boneless skinless
POTATO AND SAUSAGE SOUP
6-8 potatoes, peeled and diced into 1 inch pieces 4 cups chicken stock 2 lb hot sausage, out of casing 1 1/2 cups diced onion 1 3/4 cups finely diced celery 4 oz butter 1 quart heavy whipping
by sgre52160
added 2010-12-23
added 2010-12-23
6-8 potatoes, peeled and diced into 1 inch pieces 4 cups chicken stock 2 lb hot sausage, out of casing 1 1/2 cups diced onion 1 3/4 cups finely diced celery 4 oz butter 1 quart heavy whipping