cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1647)
CHICKEN PORTO BELLO
1 medium chicken, cut into serving pieces 3 tbsp olive oil 2 tbsp butter 1 tsp vinegar 1 onion, finely chopped 1 small slice ham, cut into thin pieces 3 small carrots, sliced 2 medium onions,
by sgre52160
added 2010-12-28
added 2010-12-28
1 medium chicken, cut into serving pieces 3 tbsp olive oil 2 tbsp butter 1 tsp vinegar 1 onion, finely chopped 1 small slice ham, cut into thin pieces 3 small carrots, sliced 2 medium onions,
CHICKEN WITH PORTOBELLO MUSHROOM SAUCE
2 large portobello mushrooms, stems discarded 2 tablespoons olive oil salt and freshly ground pepper to taste 8 medium boneless chicken breast halves with skin 2 large whole chicken breasts
by sgre52160
added 2010-12-28
added 2010-12-28
2 large portobello mushrooms, stems discarded 2 tablespoons olive oil salt and freshly ground pepper to taste 8 medium boneless chicken breast halves with skin 2 large whole chicken breasts
ROASTED CHICKEN AND PORTOBELLO RISOTTO
2 bacon slices, cut crosswise into thin strips 4 teaspoons butter, divided 3 cups coarsely chopped portobello mushroom caps (about 6 ounces) 1/2 teaspoon salt, divided 1 1/2 cups
by sgre52160
added 2010-12-28
added 2010-12-28
2 bacon slices, cut crosswise into thin strips 4 teaspoons butter, divided 3 cups coarsely chopped portobello mushroom caps (about 6 ounces) 1/2 teaspoon salt, divided 1 1/2 cups
SPICED PORK TENDERLOIN WITH BOURBON REDUCTION SAUCE
Sauce1/2 cup bourbon 1/4 cup packed dark brown sugar 1/4 cup low-sodium soy sauce 3 tbsp cider vinegar 1 1/2 tsp minced garlic 1/2 tsp black pepper Pork 1/2 tsp chili powder 1/4 tsp
by sgre52160
added 2010-12-28
added 2010-12-28
Sauce1/2 cup bourbon 1/4 cup packed dark brown sugar 1/4 cup low-sodium soy sauce 3 tbsp cider vinegar 1 1/2 tsp minced garlic 1/2 tsp black pepper Pork 1/2 tsp chili powder 1/4 tsp
PHYLLO PASTRY TARTS WITH HOT PEPPER JELLY
8 sheets frozen phyllo pastry sheets, thawed 3 tablespoons butter, melted 1 (250 g) package cream cheese 1 jar hot pepper jelly Take 2 sheets of pastry and cover the rest with a damp cloth
by sgre52160
added 2010-12-28
added 2010-12-28
8 sheets frozen phyllo pastry sheets, thawed 3 tablespoons butter, melted 1 (250 g) package cream cheese 1 jar hot pepper jelly Take 2 sheets of pastry and cover the rest with a damp cloth
LEMON GARLIC SHRIMP
1 pound large raw shrimp (26-30) peeled, deveined Juice and zest of two lemons 1 tbsp chopped fresh garlic 1/2 cup finely chopped parsley 1/2 tsp salt 1/4 tsp black pepper 1/4 cup olive oil 1
by sgre52160
added 2010-12-28
added 2010-12-28
1 pound large raw shrimp (26-30) peeled, deveined Juice and zest of two lemons 1 tbsp chopped fresh garlic 1/2 cup finely chopped parsley 1/2 tsp salt 1/4 tsp black pepper 1/4 cup olive oil 1
DOUBLE SPINACH BAKE
1 cup fresh mushroom slices 1 green onion with top, finely chopped 1 clove garlic, minced 4 to 5 cups fresh spinach, coarsley chopped or 1 pkg. (10oz.) frozen spinach, thawed and drained 1
by sgre52160
added 2010-12-28
added 2010-12-28
1 cup fresh mushroom slices 1 green onion with top, finely chopped 1 clove garlic, minced 4 to 5 cups fresh spinach, coarsley chopped or 1 pkg. (10oz.) frozen spinach, thawed and drained 1
SEASONED BREAD CRUMBS
Dry bread in 250 degree oven until thoroughly dry. Whir in a blender or place in plastic bag and crush with rolling pin. To season, mix 1 teaspoon crushed oregano leaves, 1/2 teaspoon ground thyme,
by sgre52160
added 2010-12-28
added 2010-12-28
Dry bread in 250 degree oven until thoroughly dry. Whir in a blender or place in plastic bag and crush with rolling pin. To season, mix 1 teaspoon crushed oregano leaves, 1/2 teaspoon ground thyme,
STROGANOFF SANDWICHES
1 loaf French bread 2 lb. hamburger 1 (16 oz.) container of sour cream 1 medium onion 1 medium green pepper 1 medium tomato 1 small can mushrooms 1 c. cheddar cheese, grated
by sgre52160
added 2010-12-28
added 2010-12-28
1 loaf French bread 2 lb. hamburger 1 (16 oz.) container of sour cream 1 medium onion 1 medium green pepper 1 medium tomato 1 small can mushrooms 1 c. cheddar cheese, grated
HOT FIVE BEAN CASSEROLE
8 Slices bacon 2/3 cup sugar 2 Tablespoons cornstarch 1 1/2 Teaspoon salt Dash of Pepper 3/4 cup vinegar 1/2 cup water 1 can each of the following (all 1 lb. size) Black Beans Dark
by sgre52160
added 2010-12-28
added 2010-12-28
8 Slices bacon 2/3 cup sugar 2 Tablespoons cornstarch 1 1/2 Teaspoon salt Dash of Pepper 3/4 cup vinegar 1/2 cup water 1 can each of the following (all 1 lb. size) Black Beans Dark
FLORENTINE CASSEROLE
6 oz. bow ties or small shell noodles 2 to 3 c. spaghetti sauce 1 lb. hamburger, browned and crumbled into spaghetti sauce 1 (10 oz.) pkg. frozen chopped spinach, thawed 1 c. sour cream 1/2 c.
by sgre52160
added 2010-12-28
added 2010-12-28
6 oz. bow ties or small shell noodles 2 to 3 c. spaghetti sauce 1 lb. hamburger, browned and crumbled into spaghetti sauce 1 (10 oz.) pkg. frozen chopped spinach, thawed 1 c. sour cream 1/2 c.
SHRIMP SICILIAN
4 tbsp olive oil 2 tbsp minced garlic 1 1/2 lb shelled, deveined uncooked large shrimp 3 tsp chopped fresh oregano and basil 16 cherry tomatoes, halved 1/2 cup Spanish green olives with
by sgre52160
added 2010-12-28
added 2010-12-28
4 tbsp olive oil 2 tbsp minced garlic 1 1/2 lb shelled, deveined uncooked large shrimp 3 tsp chopped fresh oregano and basil 16 cherry tomatoes, halved 1/2 cup Spanish green olives with