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Shared Recipes by Recipe Box Members (page 1647)
CITRUS VINAIGRETTE with Variations
In a screw-top jar combine 3/4 cup frozen orange juice concentrate, thawed; 1/4 cup vinegar; 1/4 cup olive oil; 1/4 cup water; and 1/4 teaspoon pepper. Shake well to mix. Cover and chill for up to
by sgre52160
added 2010-12-28
added 2010-12-28
In a screw-top jar combine 3/4 cup frozen orange juice concentrate, thawed; 1/4 cup vinegar; 1/4 cup olive oil; 1/4 cup water; and 1/4 teaspoon pepper. Shake well to mix. Cover and chill for up to
ORANGE TERIYAKI GLAZED CHICKEN WITH CITRUS WILD RICE
Orange Teriyaki Glazed Chicken with Citrus Wild Rice Author Steven Raichlen Makes 4 servings. 2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh
by sgre52160
added 2010-12-28
added 2010-12-28
Orange Teriyaki Glazed Chicken with Citrus Wild Rice Author Steven Raichlen Makes 4 servings. 2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh
ORANGE JALAPENO CHICKEN PARTY PINWHEELS
1 package 10 inch flour tortillas (6 tortillas) 8 ounces cream cheese, softened 1 tablespoon jalapeno chilies, chopped 2 tablespoons orange marmalade 1 tablespoon green onions, chopped
by sgre52160
added 2010-12-28
added 2010-12-28
1 package 10 inch flour tortillas (6 tortillas) 8 ounces cream cheese, softened 1 tablespoon jalapeno chilies, chopped 2 tablespoons orange marmalade 1 tablespoon green onions, chopped
HOT CRAB DIP
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup Florida Orange Juice 1 14-ounce can artichoke hearts, well-drained and chopped 2/3 cup fat-free mayonnaise dressing 1/3 cup
by sgre52160
added 2010-12-28
added 2010-12-28
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup Florida Orange Juice 1 14-ounce can artichoke hearts, well-drained and chopped 2/3 cup fat-free mayonnaise dressing 1/3 cup
FIVE-SPICE APPETIZER MEATBALLS
1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 cups orange juice 3 tablespoons honey 4 teaspoons cornstarch 4
by sgre52160
added 2010-12-28
added 2010-12-28
1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 cups orange juice 3 tablespoons honey 4 teaspoons cornstarch 4
COUNTRY CLUB CHOCOLATE TUFFLES
10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream 1 tablespoon corn syrup 1/4 cup brandy 1/2 cup Dutch process cocoa powder, finely chopped nuts,
by sgre52160
added 2010-12-28
added 2010-12-28
10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream 1 tablespoon corn syrup 1/4 cup brandy 1/2 cup Dutch process cocoa powder, finely chopped nuts,
LEMON RASPBERRY LOAF CAKE
1-1/2 Cups all-purpose flour 1/2 Teaspoon baking soda 1/2 Teaspoon baking powder 1/2 Teaspoon salt 3 eggs 1 Cup granulated sugar 2 Tablespoons butter, softened 1 Teaspoon vanilla extract 2
by sgre52160
added 2010-12-28
added 2010-12-28
1-1/2 Cups all-purpose flour 1/2 Teaspoon baking soda 1/2 Teaspoon baking powder 1/2 Teaspoon salt 3 eggs 1 Cup granulated sugar 2 Tablespoons butter, softened 1 Teaspoon vanilla extract 2
CHERRY FILLED WHITE CHOCOLATE BLONDIES with Variations.
1/2 cup butter 1 (12-oz.) package white chocolate morsels, divided 2 large eggs 1/2 cup sugar 1/2 tsp. almond extract 1 cup all-purpose flour 1/2 tsp. salt 1/2 cup cherry preserves 1/2 cup
by sgre52160
added 2010-12-28
added 2010-12-28
1/2 cup butter 1 (12-oz.) package white chocolate morsels, divided 2 large eggs 1/2 cup sugar 1/2 tsp. almond extract 1 cup all-purpose flour 1/2 tsp. salt 1/2 cup cherry preserves 1/2 cup
CARIBBEAN SAND BARS
1 1/4 sticks butter 1 1/4 cups light brown sugar, firmly packed 1 cup flour 1/2 t salt 1 t baking powder 2 eggs 1 t vanilla 1 cup walnuts, chopped 4 cups pecans, chopped Preheat oven to
by sgre52160
added 2010-12-28
added 2010-12-28
1 1/4 sticks butter 1 1/4 cups light brown sugar, firmly packed 1 cup flour 1/2 t salt 1 t baking powder 2 eggs 1 t vanilla 1 cup walnuts, chopped 4 cups pecans, chopped Preheat oven to
CHICKEN PORTO BELLO
1 medium chicken, cut into serving pieces 3 tbsp olive oil 2 tbsp butter 1 tsp vinegar 1 onion, finely chopped 1 small slice ham, cut into thin pieces 3 small carrots, sliced 2 medium onions,
by sgre52160
added 2010-12-28
added 2010-12-28
1 medium chicken, cut into serving pieces 3 tbsp olive oil 2 tbsp butter 1 tsp vinegar 1 onion, finely chopped 1 small slice ham, cut into thin pieces 3 small carrots, sliced 2 medium onions,
CHICKEN WITH PORTOBELLO MUSHROOM SAUCE
2 large portobello mushrooms, stems discarded 2 tablespoons olive oil salt and freshly ground pepper to taste 8 medium boneless chicken breast halves with skin 2 large whole chicken breasts
by sgre52160
added 2010-12-28
added 2010-12-28
2 large portobello mushrooms, stems discarded 2 tablespoons olive oil salt and freshly ground pepper to taste 8 medium boneless chicken breast halves with skin 2 large whole chicken breasts
ROASTED CHICKEN AND PORTOBELLO RISOTTO
2 bacon slices, cut crosswise into thin strips 4 teaspoons butter, divided 3 cups coarsely chopped portobello mushroom caps (about 6 ounces) 1/2 teaspoon salt, divided 1 1/2 cups
by sgre52160
added 2010-12-28
added 2010-12-28
2 bacon slices, cut crosswise into thin strips 4 teaspoons butter, divided 3 cups coarsely chopped portobello mushroom caps (about 6 ounces) 1/2 teaspoon salt, divided 1 1/2 cups