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Category: Chicken
Prep Time: Cook Time: Total Time:
1 medium chicken, cut into serving pieces
3 tbsp olive oil
2 tbsp butter
1 tsp vinegar
1 onion, finely chopped
1 small slice ham, cut into thin pieces
3 small carrots, sliced
2 medium onions, sliced
1 cup beef stock
1 cup sweet cider
Saute chicken in olive oil until well browned. Season with salt and pepper. Add next 3 ingredients and cook with chicken until about half done. Remove to a casserole and top with remaining ingredients.
Preheat oven to 350 and bake, covered, until chicken is tender. Remove from casserole.
Thicken sauce in a pan with cornstarch and water and serve over chicken.
CHICKEN PORTO BELLO

Prep Time: Cook Time: Total Time:
1 medium chicken, cut into serving pieces
3 tbsp olive oil
2 tbsp butter
1 tsp vinegar
1 onion, finely chopped
1 small slice ham, cut into thin pieces
3 small carrots, sliced
2 medium onions, sliced
1 cup beef stock
1 cup sweet cider
Saute chicken in olive oil until well browned. Season with salt and pepper. Add next 3 ingredients and cook with chicken until about half done. Remove to a casserole and top with remaining ingredients.
Preheat oven to 350 and bake, covered, until chicken is tender. Remove from casserole.
Thicken sauce in a pan with cornstarch and water and serve over chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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