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CHICKEN PORTO BELLO

Shelly's
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Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 medium chicken, cut into serving pieces
3 tbsp olive oil
2 tbsp butter
1 tsp vinegar
1 onion, finely chopped
1 small slice ham, cut into thin pieces
3 small carrots, sliced
2 medium onions, sliced
1 cup beef stock
1 cup sweet cider

Saute chicken in olive oil until well browned. Season with salt and pepper. Add next 3 ingredients and cook with chicken until about half done. Remove to a casserole and top with remaining ingredients.

Preheat oven to 350 and bake, covered, until chicken is tender. Remove from casserole.

Thicken sauce in a pan with cornstarch and water and serve over chicken.


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