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Shared Recipes by Recipe Box Members (page 1646)
MOOSE MUNCH
1 (12 ounce) package milk chocolate chips or semi-sweet chocolate chips 1 teaspoon vegetable shortening 1 (16 ounce) box caramel popped popcorn, toffee popcorn such as Crunch and Munch Line a
by sgre52160
added 2010-12-28
added 2010-12-28
1 (12 ounce) package milk chocolate chips or semi-sweet chocolate chips 1 teaspoon vegetable shortening 1 (16 ounce) box caramel popped popcorn, toffee popcorn such as Crunch and Munch Line a
AFTERNOON DELIGHT PEANUT BUTTER PIE
2 ounces cream cheese 1 cup sifted confectioners sugar 1/3 cup half and half 1 teaspoon vanilla 1 cup peanut butter 1-1/2 cups whipping cream Chocolate cookie crust or graham cracker
by sgre52160
added 2010-12-28
added 2010-12-28
2 ounces cream cheese 1 cup sifted confectioners sugar 1/3 cup half and half 1 teaspoon vanilla 1 cup peanut butter 1-1/2 cups whipping cream Chocolate cookie crust or graham cracker
SOUR CREAM PUMPKIN BUNDT CAKE
STREUSEL 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 2 teaspoons butter or margarine CAKE 3 cups all-purpose flour 1 tablespoon ground cinnamon 2
by sgre52160
added 2010-12-28
added 2010-12-28
STREUSEL 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 2 teaspoons butter or margarine CAKE 3 cups all-purpose flour 1 tablespoon ground cinnamon 2
PECAN CARAMEL SILK PIE
Crust: 1 cup graham cracker crumbs 1/4 cup finely chopped pecans 1/4 cup butter, melted 2 tablespoons sugar Filling: 3/4 cup butter, softened 1 cup sugar 2 (1-ounce) squares unsweetened
by sgre52160
added 2010-12-28
added 2010-12-28
Crust: 1 cup graham cracker crumbs 1/4 cup finely chopped pecans 1/4 cup butter, melted 2 tablespoons sugar Filling: 3/4 cup butter, softened 1 cup sugar 2 (1-ounce) squares unsweetened
BROCCOLI CAULIFLOWER CASSEROLE
1/2 cup fine dry bread crumbs 1/4 cup plus 2 tbsp grated Parmesan cheese, divided 2 tbsp butter, melted 1-1/2 tsp Italian Seasoning, divided 1 (16 oz) pkg frozen broccoli florets, thawed 1 (16
by sgre52160
added 2010-12-28
added 2010-12-28
1/2 cup fine dry bread crumbs 1/4 cup plus 2 tbsp grated Parmesan cheese, divided 2 tbsp butter, melted 1-1/2 tsp Italian Seasoning, divided 1 (16 oz) pkg frozen broccoli florets, thawed 1 (16
DINNER ROLLS
Proofing Yeast: 1/2 Cup warm water (105-110 degrees) 1 teaspoon granulated sugar 1 package active dry yeast Dough: 1/2 Cup warm milk (105-110 degrees) 1 egg 1/3 Cup butter, softened 1/4-1/3
by sgre52160
added 2010-12-28
added 2010-12-28
Proofing Yeast: 1/2 Cup warm water (105-110 degrees) 1 teaspoon granulated sugar 1 package active dry yeast Dough: 1/2 Cup warm milk (105-110 degrees) 1 egg 1/3 Cup butter, softened 1/4-1/3
CREOLE RICE
2 tbsp butter 6 tbsp Cajun or Creole Seasoning 1 can diced tomatoes with juice 3/4 cup each small diced celery, greeb onion, yellow onion, fresh tomato and red bell pepper 2 cups white rice,
by sgre52160
added 2010-12-28
added 2010-12-28
2 tbsp butter 6 tbsp Cajun or Creole Seasoning 1 can diced tomatoes with juice 3/4 cup each small diced celery, greeb onion, yellow onion, fresh tomato and red bell pepper 2 cups white rice,
OVERNIGHT SOFT HERB ROLLS
1 package active dry yeast 3 tablespoons sugar 1 teaspoon table salt 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh dill 1 tablespoon minced chives 1 tablespoon minced
by sgre52160
added 2010-12-28
added 2010-12-28
1 package active dry yeast 3 tablespoons sugar 1 teaspoon table salt 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh dill 1 tablespoon minced chives 1 tablespoon minced
CARAMELIZED WALNUT AND PEAR SALAD WITH CHAMPAGNE VINAIGRETTE
6 cups mixed baby greens/Romaine mix 1 Cup Caramelized Walnuts (recipe below) 1 Cup crumbled bleu cheese 2 pears, cut in 1/4-inch dice 1 Cup thin strips of red bell pepper 1/2 Cup Champagne
by sgre52160
added 2010-12-28
added 2010-12-28
6 cups mixed baby greens/Romaine mix 1 Cup Caramelized Walnuts (recipe below) 1 Cup crumbled bleu cheese 2 pears, cut in 1/4-inch dice 1 Cup thin strips of red bell pepper 1/2 Cup Champagne
ROMAINE SALAD WITH MANDARINS AND ASIAN DRESSING
1/2 cup slivered almonds 1/3 cup rice vinegar 2 tablespoons Asian (toasted) sesame oil 1 1/2 tablespoons sugar 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard 4 or 5
by sgre52160
added 2010-12-28
added 2010-12-28
1/2 cup slivered almonds 1/3 cup rice vinegar 2 tablespoons Asian (toasted) sesame oil 1 1/2 tablespoons sugar 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard 4 or 5
DEVILED PECANS
1 Tablespoon kosher salt 2 Teaspoons celery salt 1 Teaspoon garlic salt 1/4 Teaspoon cayenne powder 2 Tablespoons vegetable oil 1 Pound shelled pecan halves -- or walnuts or almonds Mix the
by sgre52160
added 2010-12-28
added 2010-12-28
1 Tablespoon kosher salt 2 Teaspoons celery salt 1 Teaspoon garlic salt 1/4 Teaspoon cayenne powder 2 Tablespoons vegetable oil 1 Pound shelled pecan halves -- or walnuts or almonds Mix the
PINEAPPLE LIME DELIGHT
2 (3 oz) box lime gelatin 1 20 oz can crushed pineapple 16 ounces carton small curd cottage cheese 1/4 cup walnuts (very finely chopped) 1 (8 oz) container whipped topping 2 cups boiling
by sgre52160
added 2010-12-28
added 2010-12-28
2 (3 oz) box lime gelatin 1 20 oz can crushed pineapple 16 ounces carton small curd cottage cheese 1/4 cup walnuts (very finely chopped) 1 (8 oz) container whipped topping 2 cups boiling