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Shared Recipes by Recipe Box Members (page 1646)
ROMAINE SALAD WITH MANDARINS AND ASIAN DRESSING
1/2 cup slivered almonds 1/3 cup rice vinegar 2 tablespoons Asian (toasted) sesame oil 1 1/2 tablespoons sugar 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard 4 or 5
by sgre52160
added 2010-12-28
added 2010-12-28
1/2 cup slivered almonds 1/3 cup rice vinegar 2 tablespoons Asian (toasted) sesame oil 1 1/2 tablespoons sugar 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard 4 or 5
DEVILED PECANS
1 Tablespoon kosher salt 2 Teaspoons celery salt 1 Teaspoon garlic salt 1/4 Teaspoon cayenne powder 2 Tablespoons vegetable oil 1 Pound shelled pecan halves -- or walnuts or almonds Mix the
by sgre52160
added 2010-12-28
added 2010-12-28
1 Tablespoon kosher salt 2 Teaspoons celery salt 1 Teaspoon garlic salt 1/4 Teaspoon cayenne powder 2 Tablespoons vegetable oil 1 Pound shelled pecan halves -- or walnuts or almonds Mix the
PINEAPPLE LIME DELIGHT
2 (3 oz) box lime gelatin 1 20 oz can crushed pineapple 16 ounces carton small curd cottage cheese 1/4 cup walnuts (very finely chopped) 1 (8 oz) container whipped topping 2 cups boiling
by sgre52160
added 2010-12-28
added 2010-12-28
2 (3 oz) box lime gelatin 1 20 oz can crushed pineapple 16 ounces carton small curd cottage cheese 1/4 cup walnuts (very finely chopped) 1 (8 oz) container whipped topping 2 cups boiling
CITRUS VINAIGRETTE with Variations
In a screw-top jar combine 3/4 cup frozen orange juice concentrate, thawed; 1/4 cup vinegar; 1/4 cup olive oil; 1/4 cup water; and 1/4 teaspoon pepper. Shake well to mix. Cover and chill for up to
by sgre52160
added 2010-12-28
added 2010-12-28
In a screw-top jar combine 3/4 cup frozen orange juice concentrate, thawed; 1/4 cup vinegar; 1/4 cup olive oil; 1/4 cup water; and 1/4 teaspoon pepper. Shake well to mix. Cover and chill for up to
ORANGE TERIYAKI GLAZED CHICKEN WITH CITRUS WILD RICE
Orange Teriyaki Glazed Chicken with Citrus Wild Rice Author Steven Raichlen Makes 4 servings. 2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh
by sgre52160
added 2010-12-28
added 2010-12-28
Orange Teriyaki Glazed Chicken with Citrus Wild Rice Author Steven Raichlen Makes 4 servings. 2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh
ORANGE JALAPENO CHICKEN PARTY PINWHEELS
1 package 10 inch flour tortillas (6 tortillas) 8 ounces cream cheese, softened 1 tablespoon jalapeno chilies, chopped 2 tablespoons orange marmalade 1 tablespoon green onions, chopped
by sgre52160
added 2010-12-28
added 2010-12-28
1 package 10 inch flour tortillas (6 tortillas) 8 ounces cream cheese, softened 1 tablespoon jalapeno chilies, chopped 2 tablespoons orange marmalade 1 tablespoon green onions, chopped
HOT CRAB DIP
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup Florida Orange Juice 1 14-ounce can artichoke hearts, well-drained and chopped 2/3 cup fat-free mayonnaise dressing 1/3 cup
by sgre52160
added 2010-12-28
added 2010-12-28
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup Florida Orange Juice 1 14-ounce can artichoke hearts, well-drained and chopped 2/3 cup fat-free mayonnaise dressing 1/3 cup
FIVE-SPICE APPETIZER MEATBALLS
1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 cups orange juice 3 tablespoons honey 4 teaspoons cornstarch 4
by sgre52160
added 2010-12-28
added 2010-12-28
1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 cups orange juice 3 tablespoons honey 4 teaspoons cornstarch 4
COUNTRY CLUB CHOCOLATE TUFFLES
10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream 1 tablespoon corn syrup 1/4 cup brandy 1/2 cup Dutch process cocoa powder, finely chopped nuts,
by sgre52160
added 2010-12-28
added 2010-12-28
10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream 1 tablespoon corn syrup 1/4 cup brandy 1/2 cup Dutch process cocoa powder, finely chopped nuts,
LEMON RASPBERRY LOAF CAKE
1-1/2 Cups all-purpose flour 1/2 Teaspoon baking soda 1/2 Teaspoon baking powder 1/2 Teaspoon salt 3 eggs 1 Cup granulated sugar 2 Tablespoons butter, softened 1 Teaspoon vanilla extract 2
by sgre52160
added 2010-12-28
added 2010-12-28
1-1/2 Cups all-purpose flour 1/2 Teaspoon baking soda 1/2 Teaspoon baking powder 1/2 Teaspoon salt 3 eggs 1 Cup granulated sugar 2 Tablespoons butter, softened 1 Teaspoon vanilla extract 2
CHERRY FILLED WHITE CHOCOLATE BLONDIES with Variations.
1/2 cup butter 1 (12-oz.) package white chocolate morsels, divided 2 large eggs 1/2 cup sugar 1/2 tsp. almond extract 1 cup all-purpose flour 1/2 tsp. salt 1/2 cup cherry preserves 1/2 cup
by sgre52160
added 2010-12-28
added 2010-12-28
1/2 cup butter 1 (12-oz.) package white chocolate morsels, divided 2 large eggs 1/2 cup sugar 1/2 tsp. almond extract 1 cup all-purpose flour 1/2 tsp. salt 1/2 cup cherry preserves 1/2 cup
CARIBBEAN SAND BARS
1 1/4 sticks butter 1 1/4 cups light brown sugar, firmly packed 1 cup flour 1/2 t salt 1 t baking powder 2 eggs 1 t vanilla 1 cup walnuts, chopped 4 cups pecans, chopped Preheat oven to
by sgre52160
added 2010-12-28
added 2010-12-28
1 1/4 sticks butter 1 1/4 cups light brown sugar, firmly packed 1 cup flour 1/2 t salt 1 t baking powder 2 eggs 1 t vanilla 1 cup walnuts, chopped 4 cups pecans, chopped Preheat oven to