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Shared Recipes by Recipe Box Members (page 1642)
LOBSTER SPRING ROLLS
.5 lb fresh Maine lobster meat, finely chopped 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1/4 teaspoon red pepper flakes 3 cups Nappa cabbage, chopped 1 carrot, shredded 1/4 cup
by sgre52160
added 2010-12-29
added 2010-12-29
.5 lb fresh Maine lobster meat, finely chopped 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1/4 teaspoon red pepper flakes 3 cups Nappa cabbage, chopped 1 carrot, shredded 1/4 cup
BAKED LOBSTER DIP
2 each 1 1/2 lb lobsters (or tails) 1/4 cup green pepper, diced 3 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 cup milk 1 each 5 oz. can water chestnuts, drained 1/4 cup
by sgre52160
added 2010-12-29
added 2010-12-29
2 each 1 1/2 lb lobsters (or tails) 1/4 cup green pepper, diced 3 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 cup milk 1 each 5 oz. can water chestnuts, drained 1/4 cup
SEAFOOD LASAGNA
1 Onion, chopped 2 Tablespoons Butter 12 Ounces Cottage Cheese 1 Package Philadelphia Cream Cheese, 8 ounce 2 Teaspoons Dried Basil 1/2 Teaspoon Salt 1/8 Teaspoon black pepper 1 Egg 2 Cans
by sgre52160
added 2010-12-29
added 2010-12-29
1 Onion, chopped 2 Tablespoons Butter 12 Ounces Cottage Cheese 1 Package Philadelphia Cream Cheese, 8 ounce 2 Teaspoons Dried Basil 1/2 Teaspoon Salt 1/8 Teaspoon black pepper 1 Egg 2 Cans
SEAFOOD CHILAQUILES CASSEROLE
1/2 Cup Vegetable Oil 10 Flour or Corn Tortillas 1/2 Cup Green Onions, sliced 1/4 Cup Butter 1/4 Cup Unbleached Flour 1/2 Teaspoon Sea Salt 1/4 Teaspoon pepper 2 Cups Half & Half Light
by sgre52160
added 2010-12-29
added 2010-12-29
1/2 Cup Vegetable Oil 10 Flour or Corn Tortillas 1/2 Cup Green Onions, sliced 1/4 Cup Butter 1/4 Cup Unbleached Flour 1/2 Teaspoon Sea Salt 1/4 Teaspoon pepper 2 Cups Half & Half Light
SHRIMP AND SCALLOP NEWBURG CASSEROLE
2 Cups Cooked Brown Rrice 1/2 Cup Dry White Wine 1 1/2 Tablespoons Butter 1/2 Teaspoons Sea Salt 1/4 Teaspoons Fresh Ground Black Pepper 1/4 Teaspoons Cayenne Pepper 1 Bay Leaf 1 Pound Large
by sgre52160
added 2010-12-29
added 2010-12-29
2 Cups Cooked Brown Rrice 1/2 Cup Dry White Wine 1 1/2 Tablespoons Butter 1/2 Teaspoons Sea Salt 1/4 Teaspoons Fresh Ground Black Pepper 1/4 Teaspoons Cayenne Pepper 1 Bay Leaf 1 Pound Large
PARMESAM CRUSTED BROILED SCALLOPS
1/3 Cup Onion Flavored Melba Toast Rounds, (about 9) finely crushed) 1 Tablespoon Grated Parmesan Cheese 1 Tablespoon Fresh Parsley, minced 1/4 Teaspoon Paprika 1/4 Teaspoon Fresh Ground Black
by sgre52160
added 2010-12-29
added 2010-12-29
1/3 Cup Onion Flavored Melba Toast Rounds, (about 9) finely crushed) 1 Tablespoon Grated Parmesan Cheese 1 Tablespoon Fresh Parsley, minced 1/4 Teaspoon Paprika 1/4 Teaspoon Fresh Ground Black
JAMBALYA SALAD
3/4 cup Italian salad dressing 1/2 cup celery, sliced 1/2 cup green pepper, chopped 1/4 cup onion, chopped 1 teaspoon thyme 1/4 teaspoon red pepper, ground 1/4 teaspoon salt 1 garlic clove,
by sgre52160
added 2010-12-29
added 2010-12-29
3/4 cup Italian salad dressing 1/2 cup celery, sliced 1/2 cup green pepper, chopped 1/4 cup onion, chopped 1 teaspoon thyme 1/4 teaspoon red pepper, ground 1/4 teaspoon salt 1 garlic clove,
SEAFOOD CHOWDER
1/4 pound salt pork, diced 2 medium onions, diced 2 to 3 leeks, sliced (white part only) 1 to 2 tbsp. flour 4 cups fresh fish stock 3 boiling potatoes, cut in 1/2 inch cubes 4 clams,
by sgre52160
added 2010-12-29
added 2010-12-29
1/4 pound salt pork, diced 2 medium onions, diced 2 to 3 leeks, sliced (white part only) 1 to 2 tbsp. flour 4 cups fresh fish stock 3 boiling potatoes, cut in 1/2 inch cubes 4 clams,
CHINESE-STYLE WINGS
30 wings 2 tbsp cooking oil 1 tbsp finely minced ginger 1 tbsp finely minced garlic 1/4 cup minced green onions 1/8 tsp red pepper flakes 2/3 cup rice wine 1 cup soy sauce 3 tbsp brown sugar
by sgre52160
added 2010-12-29
added 2010-12-29
30 wings 2 tbsp cooking oil 1 tbsp finely minced ginger 1 tbsp finely minced garlic 1/4 cup minced green onions 1/8 tsp red pepper flakes 2/3 cup rice wine 1 cup soy sauce 3 tbsp brown sugar
CHEESY BACON BITES
1 (8 oz) pkg cream cheese, softened 1/8 tsp black pepper 1/2 cup cooked, finely chopped bacon 2 tbs. finely chopped onion (I use green for color) 1 pkg refrigerated crescent rolls 1/4 cup
by sgre52160
added 2010-12-29
added 2010-12-29
1 (8 oz) pkg cream cheese, softened 1/8 tsp black pepper 1/2 cup cooked, finely chopped bacon 2 tbs. finely chopped onion (I use green for color) 1 pkg refrigerated crescent rolls 1/4 cup
CHEESY ARTICHOKE TRIANGLES
2 pkg refrigerator crescent rolls 2 (8 oz) pkgs cream cheese, softened 4 oz fresh Parmesan cheese, grated, divided 2 eggs 2 tsp Lemmon Pepper Seasoning, divided 1 (14 oz) can artichoke hearts in
by sgre52160
added 2010-12-29
added 2010-12-29
2 pkg refrigerator crescent rolls 2 (8 oz) pkgs cream cheese, softened 4 oz fresh Parmesan cheese, grated, divided 2 eggs 2 tsp Lemmon Pepper Seasoning, divided 1 (14 oz) can artichoke hearts in
CHEESY APPETIZER SQUARES
1 1/2 cups shredded mozzarella cheese 1 pkg hot roll mix 1 egg 1 (4 oz) jar sliced mushrooms, drained 1 tbsp minced onion 1/2 cup grated parmesan cheese 3/4 cup hot top water 1 1/2 cup pizza
by sgre52160
added 2010-12-29
added 2010-12-29
1 1/2 cups shredded mozzarella cheese 1 pkg hot roll mix 1 egg 1 (4 oz) jar sliced mushrooms, drained 1 tbsp minced onion 1/2 cup grated parmesan cheese 3/4 cup hot top water 1 1/2 cup pizza