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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2-3 lb shrimp, in shell, split and deveined
2 lemons, thickly sliced
1 lb butter
3/4 tsp dried rosemary and basil
1/2 cup Worcestershire sauce
2 tsp salt
3 tbsp ground pepper
3/4 tsp Tabasco sauce
3 cloves garlic peeled and lightly crushed
In a large skillet, place shrimp in a single layer. Cover with sliced lemon. In a saucepan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator. Bring shrimp to room temperature before cooking. Bake shrimp at 450 for 20 minutes. Serve with crusty bread.
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SPICY SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2-3 lb shrimp, in shell, split and deveined
2 lemons, thickly sliced
1 lb butter
3/4 tsp dried rosemary and basil
1/2 cup Worcestershire sauce
2 tsp salt
3 tbsp ground pepper
3/4 tsp Tabasco sauce
3 cloves garlic peeled and lightly crushed
In a large skillet, place shrimp in a single layer. Cover with sliced lemon. In a saucepan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator. Bring shrimp to room temperature before cooking. Bake shrimp at 450 for 20 minutes. Serve with crusty bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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