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Shared Recipes by Recipe Box Members (page 1606)
GARLIC SHRIMP II
1 1/2 lb raw jumbo shrimp, shelled and deveined 1 tbsp soy sauce, peanut oil and sherry 2 cloves garlic, crushed 1 tsp ginger Combine ingredients in a resealable bag for 2 hours in the
by sgre52160
added 2011-01-11
added 2011-01-11
1 1/2 lb raw jumbo shrimp, shelled and deveined 1 tbsp soy sauce, peanut oil and sherry 2 cloves garlic, crushed 1 tsp ginger Combine ingredients in a resealable bag for 2 hours in the
BASIL MARINADE for Fish
3 tbsp balsamic vinegar 1/4 cup lemon juice 1/2 cup olive oil 1/3 cup chopped basil leaves 3 clove garlic, minced 1 tbsp chopped shallots Salt and pepper, to taste Combine and marinade
by sgre52160
added 2011-01-11
added 2011-01-11
3 tbsp balsamic vinegar 1/4 cup lemon juice 1/2 cup olive oil 1/3 cup chopped basil leaves 3 clove garlic, minced 1 tbsp chopped shallots Salt and pepper, to taste Combine and marinade
SPICY SHRIMP
Approx. 30 shrimp - cooked with tails on, deveined and chilled 1 8 oz. pkg cream cheese 1 1/2 tsp A-1 sauce 1 tbsp fresh lemon juice 2 tbsp chili sauce 1/2 tsp salt 1/4 tsp Worcestershire
by sgre52160
added 2011-01-11
added 2011-01-11
Approx. 30 shrimp - cooked with tails on, deveined and chilled 1 8 oz. pkg cream cheese 1 1/2 tsp A-1 sauce 1 tbsp fresh lemon juice 2 tbsp chili sauce 1/2 tsp salt 1/4 tsp Worcestershire
BBQ PORK PASTE for Pork Shoulder, Tenderloin or Boston Butt
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a
by sgre52160
added 2011-01-11
added 2011-01-11
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a
Amish Six Layer Dinner
Ingredients 2 cups raw hamburger 2 cups raw potatoes, sliced 2 cups celery, chopped 1/2 cup onions, diced 2 teaspoons salt or less 1/4 teaspoon pepper 1 cup green pepper, diced 2 cups
by ICOOK2
added 2011-01-11
added 2011-01-11
Ingredients 2 cups raw hamburger 2 cups raw potatoes, sliced 2 cups celery, chopped 1/2 cup onions, diced 2 teaspoons salt or less 1/4 teaspoon pepper 1 cup green pepper, diced 2 cups
Spicy Pork Salad
Ingredients 1 2-pound boneless pork shoulder roast 1 cup water 2 large onions, quartered 3 fresh jalapeño chile peppers, cut up* 8 cloves garlic, minced 2 teaspoons ground
by ICOOK2
added 2011-01-11
added 2011-01-11
Ingredients 1 2-pound boneless pork shoulder roast 1 cup water 2 large onions, quartered 3 fresh jalapeño chile peppers, cut up* 8 cloves garlic, minced 2 teaspoons ground
Mexican Tacos Carnitas
1 tablespoon ground pasilla, New Mexico, or ancho chile pepper 1 teaspoon ground coriander 2 cloves garlic, minced 1 teaspoon snipped fresh oregano 1 teaspoon finely shredded orange
by ICOOK2
added 2011-01-11
added 2011-01-11
1 tablespoon ground pasilla, New Mexico, or ancho chile pepper 1 teaspoon ground coriander 2 cloves garlic, minced 1 teaspoon snipped fresh oregano 1 teaspoon finely shredded orange
Pulled Pork Enchiladas
Ingredients 3 1/2 pounds boneless pork shoulder 1 14-ounce can chicken broth 1/2 cup chopped onion (1 medium) 6 cloves garlic, minced 1 tablespoon ground cumin 2 to 3 teaspoons
by ICOOK2
added 2011-01-11
added 2011-01-11
Ingredients 3 1/2 pounds boneless pork shoulder 1 14-ounce can chicken broth 1/2 cup chopped onion (1 medium) 6 cloves garlic, minced 1 tablespoon ground cumin 2 to 3 teaspoons
Fire-Roasted Tomato and Italian Sausage Grinders
10 uncooked hot or sweet Italian sausage links (about 2 1/2 pounds total) 2 14.5-ounce cans fire-roasted diced tomatoes, undrained 1 28-ounce can crushed tomatoes 1 tablespoon balsamic
by ICOOK2
added 2011-01-11
added 2011-01-11
10 uncooked hot or sweet Italian sausage links (about 2 1/2 pounds total) 2 14.5-ounce cans fire-roasted diced tomatoes, undrained 1 28-ounce can crushed tomatoes 1 tablespoon balsamic
Slow Cooking Chicken Cacciatore
Ingredients 1/3 cup all-purpose flour 3 1/2 to 4 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned 2 tablespoons olive oil 2 cups thinly sliced fresh cremini
by ICOOK2
added 2011-01-11
added 2011-01-11
Ingredients 1/3 cup all-purpose flour 3 1/2 to 4 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned 2 tablespoons olive oil 2 cups thinly sliced fresh cremini
Steak and Vegetable Braciole
Ingredients 1/2 cup shredded carrot (1 medium) 1/3 cup chopped zucchini 1/3 cup chopped red or green sweet pepper 1/4 cup sliced green onions (2) 2 tablespoons grated Parmesan
by ICOOK2
added 2011-01-11
added 2011-01-11
Ingredients 1/2 cup shredded carrot (1 medium) 1/3 cup chopped zucchini 1/3 cup chopped red or green sweet pepper 1/4 cup sliced green onions (2) 2 tablespoons grated Parmesan
ITALIAN GRILLED PORK TENDERLOIN AND PARMSEAN ROASTED POTATOES
4 8-10 ounces pork tenderloins 8 tablespoons extra-virgin olive oil 4 tablespoons garlic, minced 4 tablespoons fresh rosemary, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper veal
by sgre52160
added 2011-01-11
added 2011-01-11
4 8-10 ounces pork tenderloins 8 tablespoons extra-virgin olive oil 4 tablespoons garlic, minced 4 tablespoons fresh rosemary, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper veal