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Shared Recipes by Recipe Box Members (page 1597)
PARMESAN CRUSTED BAKED ZUCCHINI STICKS
1/2 cup bread crumbs (I used panko) 1/2 cup parmigiano reggiano (grated) 1 teaspoon oregano 1 pound zucchini/courgettes (sliced into sticks and pat dry) salt and pepper to taste 1 egg (lightly
by sgre52160
added 2011-01-12
added 2011-01-12
1/2 cup bread crumbs (I used panko) 1/2 cup parmigiano reggiano (grated) 1 teaspoon oregano 1 pound zucchini/courgettes (sliced into sticks and pat dry) salt and pepper to taste 1 egg (lightly
CURRY FRIED MUSHROOMS
1 cup flour 1 cup water (or beer or white wine) 1 egg 1 teaspoon curry powder 1 pound mushrooms (I used oyster and king oyster, slice any really large mushrooms to ensure even cooking) 2 cups
by sgre52160
added 2011-01-12
added 2011-01-12
1 cup flour 1 cup water (or beer or white wine) 1 egg 1 teaspoon curry powder 1 pound mushrooms (I used oyster and king oyster, slice any really large mushrooms to ensure even cooking) 2 cups
BLUE CHEESE DIP
1/4 cup blue cheese (I used gorgonzola dolce, crumbled) 1/2 cup mayonnaise 1/2 cup sour cream 1 splash lemon juice salt and pepper to taste 1 tablespoon dill (or other herb, chopped,
by sgre52160
added 2011-01-12
added 2011-01-12
1/4 cup blue cheese (I used gorgonzola dolce, crumbled) 1/2 cup mayonnaise 1/2 cup sour cream 1 splash lemon juice salt and pepper to taste 1 tablespoon dill (or other herb, chopped,
FIREWORKS PASTA SALAD
1 lb radiatore, rotini or other medium pasta shape, uncooked Cilantro pesto, see recipe below 3 tbsp low sodium chicken broth 1/2 to 3/4 lb skinless, boneless chicken breast halves, cut in l
by sgre52160
added 2011-01-12
added 2011-01-12
1 lb radiatore, rotini or other medium pasta shape, uncooked Cilantro pesto, see recipe below 3 tbsp low sodium chicken broth 1/2 to 3/4 lb skinless, boneless chicken breast halves, cut in l
FETTUCINE SUN SALAD
1/2 cup cooking oil 1/3 cup white wine vinegar 1/4 cup grated Parmesan cheese 4 sun-dried tomatoes OR drain tomatoes packed in oil. 2 large garlic cloves 1 1/2 tsp basil leaves, crushed
by sgre52160
added 2011-01-12
added 2011-01-12
1/2 cup cooking oil 1/3 cup white wine vinegar 1/4 cup grated Parmesan cheese 4 sun-dried tomatoes OR drain tomatoes packed in oil. 2 large garlic cloves 1 1/2 tsp basil leaves, crushed
FRUIT SALAD FOR A CROWD
1/4 cup seedless raspberry jam 2 tbsp lemon juice 1 pint strawberries, stems removed, halved 1 cup plum wedges 2 cups pineapple chunks 2 cups cantaloupe chunks 2 cups honeydew chunks 2
by sgre52160
added 2011-01-12
added 2011-01-12
1/4 cup seedless raspberry jam 2 tbsp lemon juice 1 pint strawberries, stems removed, halved 1 cup plum wedges 2 cups pineapple chunks 2 cups cantaloupe chunks 2 cups honeydew chunks 2
DRUNKEN WATERMELON SALAD
1 (8 lb) seedless watermelon, peeled, cut into 1 inch pieces (about 16 cups) 1/2 cup fresh lemon juice 1/2 cup fresh lime juice 2/3 cup sugar 1/2 cup vodka 6 tbsp Grand Marnier 1/4
by sgre52160
added 2011-01-12
added 2011-01-12
1 (8 lb) seedless watermelon, peeled, cut into 1 inch pieces (about 16 cups) 1/2 cup fresh lemon juice 1/2 cup fresh lime juice 2/3 cup sugar 1/2 cup vodka 6 tbsp Grand Marnier 1/4
* DILL AND SHRIMP SALAD*
3 lbs cooked shrimp 2 lemons, juiced 1 lime, juiced 2 stalks celery, chopped 3 green onions, chopped 1 tbsp chopped fresh dill 1 cup mayonnaise Ground black pepper to taste In a large
by sgre52160
added 2011-01-12
added 2011-01-12
3 lbs cooked shrimp 2 lemons, juiced 1 lime, juiced 2 stalks celery, chopped 3 green onions, chopped 1 tbsp chopped fresh dill 1 cup mayonnaise Ground black pepper to taste In a large
FUDGE-FILLED PEANUT BUTTER COOKIES
3/4 cup creamy peanut butter (divided use) 1/2 cup vegetable shortening, such as Crisco 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1 1/3 cups flour 1 tsp baking powder 1/2 baking
by sgre52160
added 2011-01-12
added 2011-01-12
3/4 cup creamy peanut butter (divided use) 1/2 cup vegetable shortening, such as Crisco 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1 1/3 cups flour 1 tsp baking powder 1/2 baking
ARNAUDS CREAMY HOUSE DRESSING
1 cup mayonnaise 1/4 cup Creole mustard 1/2 cup olive oil Dash each of Worcestershire sauce and Tabasco 1 tbsp chopped garlic 2 tsp chopped anchovies 1 tbsp finely chopped fiat-leaf
by sgre52160
added 2011-01-12
added 2011-01-12
1 cup mayonnaise 1/4 cup Creole mustard 1/2 cup olive oil Dash each of Worcestershire sauce and Tabasco 1 tbsp chopped garlic 2 tsp chopped anchovies 1 tbsp finely chopped fiat-leaf
* CREAMY DILLED CUCUMBER SALAD*
1 large cucumber (sliced) 1/4 cup red onion (sliced) 1/4 cup sour cream 1 tablespoon lemon juice 1 teaspoon sugar (optional) 1 handful dill (chopped) salt and pepper to taste Mix everything
by sgre52160
added 2011-01-12
added 2011-01-12
1 large cucumber (sliced) 1/4 cup red onion (sliced) 1/4 cup sour cream 1 tablespoon lemon juice 1 teaspoon sugar (optional) 1 handful dill (chopped) salt and pepper to taste Mix everything
CUCUMBER, FETA AND DILL SALAD
1 cucumber (sliced) 1 cup feta cheese (crumbled) 1/2 cup dill (chopped) 3 tablespoons olive oil 1 lemon (juice and zest) 1 green onion (chopped, optional) Salt and pepper Mix the olive oil,
by sgre52160
added 2011-01-12
added 2011-01-12
1 cucumber (sliced) 1 cup feta cheese (crumbled) 1/2 cup dill (chopped) 3 tablespoons olive oil 1 lemon (juice and zest) 1 green onion (chopped, optional) Salt and pepper Mix the olive oil,