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Shared Recipes by Recipe Box Members (page 1597)
ARNAUDS CREAMY HOUSE DRESSING
1 cup mayonnaise 1/4 cup Creole mustard 1/2 cup olive oil Dash each of Worcestershire sauce and Tabasco 1 tbsp chopped garlic 2 tsp chopped anchovies 1 tbsp finely chopped fiat-leaf
by sgre52160
added 2011-01-12
added 2011-01-12
1 cup mayonnaise 1/4 cup Creole mustard 1/2 cup olive oil Dash each of Worcestershire sauce and Tabasco 1 tbsp chopped garlic 2 tsp chopped anchovies 1 tbsp finely chopped fiat-leaf
* CREAMY DILLED CUCUMBER SALAD*
1 large cucumber (sliced) 1/4 cup red onion (sliced) 1/4 cup sour cream 1 tablespoon lemon juice 1 teaspoon sugar (optional) 1 handful dill (chopped) salt and pepper to taste Mix everything
by sgre52160
added 2011-01-12
added 2011-01-12
1 large cucumber (sliced) 1/4 cup red onion (sliced) 1/4 cup sour cream 1 tablespoon lemon juice 1 teaspoon sugar (optional) 1 handful dill (chopped) salt and pepper to taste Mix everything
CUCUMBER, FETA AND DILL SALAD
1 cucumber (sliced) 1 cup feta cheese (crumbled) 1/2 cup dill (chopped) 3 tablespoons olive oil 1 lemon (juice and zest) 1 green onion (chopped, optional) Salt and pepper Mix the olive oil,
by sgre52160
added 2011-01-12
added 2011-01-12
1 cucumber (sliced) 1 cup feta cheese (crumbled) 1/2 cup dill (chopped) 3 tablespoons olive oil 1 lemon (juice and zest) 1 green onion (chopped, optional) Salt and pepper Mix the olive oil,
BUFFALO WING DIP
1 cup chicken (cooked and shredded) 4 ounces cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup blue cheese 1/4 cup hot sauce 1/4 cup cheddar cheese (grated) Mix
by sgre52160
added 2011-01-12
added 2011-01-12
1 cup chicken (cooked and shredded) 4 ounces cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup blue cheese 1/4 cup hot sauce 1/4 cup cheddar cheese (grated) Mix
ENGLISH TEA PASTRIES
1 (8 oz) pkg refrigerator crescent rolls 3 tbsp strawberry or raspberry fruit preserves or jam 1 tbsp butter, melted 1 tbsp chopped blanched almonds 1 tbsp confectioners sugar Preheat the
by sgre52160
added 2011-01-12
added 2011-01-12
1 (8 oz) pkg refrigerator crescent rolls 3 tbsp strawberry or raspberry fruit preserves or jam 1 tbsp butter, melted 1 tbsp chopped blanched almonds 1 tbsp confectioners sugar Preheat the
LEMON OREGANO CHICKEN
1/2 tsp grated lemon peel 2 tbsp lemon juice 1 tbsp olive oil 1 tsp dried oregano 2 cloves garlic, crushed 4 boneless, skinless chicken breasts Combine marinade ingredients and add chicken to
by sgre52160
added 2011-01-12
added 2011-01-12
1/2 tsp grated lemon peel 2 tbsp lemon juice 1 tbsp olive oil 1 tsp dried oregano 2 cloves garlic, crushed 4 boneless, skinless chicken breasts Combine marinade ingredients and add chicken to
GREEK MEATBALLS (KEFTEDES) IN A PITA WITH TZATZIKI SAUCE
1 teaspoon olive oil 1/2 onion (finely chopped) 4 cloves garlic (minced) 1 pound lean ground lamb or beef or pork etc. 1 slice of bread (pulsed in a food processor) 1/4 cup milk 1 lemon (zest
by sgre52160
added 2011-01-12
added 2011-01-12
1 teaspoon olive oil 1/2 onion (finely chopped) 4 cloves garlic (minced) 1 pound lean ground lamb or beef or pork etc. 1 slice of bread (pulsed in a food processor) 1/4 cup milk 1 lemon (zest
* TZATZIKI (Greek Cucumber Salad) *
1/2 cup Greek yogurt or strained yogurt 1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained) 2 cloves garlic (minced) 1 tablespoon chopped fresh dill or mint (optional) 1
by sgre52160
added 2011-01-12
added 2011-01-12
1/2 cup Greek yogurt or strained yogurt 1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained) 2 cloves garlic (minced) 1 tablespoon chopped fresh dill or mint (optional) 1
MUSHROOM AND FETA PHYLLO PIE
2 tablespoons olive oil 2 leeks (cleaned and sliced) 1 pound mushrooms (diced) salt and pepper to taste 2 cloves garlic (chopped) 2 tablespoons balsamic vinegar (or white wine, or broth) 1
by sgre52160
added 2011-01-12
added 2011-01-12
2 tablespoons olive oil 2 leeks (cleaned and sliced) 1 pound mushrooms (diced) salt and pepper to taste 2 cloves garlic (chopped) 2 tablespoons balsamic vinegar (or white wine, or broth) 1
GOAT CHEESE STUFFED PORK TENDERLOIN WITH RED WINE BALSAMIC CHERRY SAUCE
1 pork tenderloin salt and pepper to taste 1/2 cup soft goat cheese (crumbled) zest of 1 lemon 1 tablespoon basil (chopped) 1 teaspoon black pepper (ground) butcher twine (I used unwaxed and
by sgre52160
added 2011-01-12
added 2011-01-12
1 pork tenderloin salt and pepper to taste 1/2 cup soft goat cheese (crumbled) zest of 1 lemon 1 tablespoon basil (chopped) 1 teaspoon black pepper (ground) butcher twine (I used unwaxed and
GARLIC SHRIMP PASTA
1 lb. fresh pasta like linguine (check your grocery store refrigerated case) 10-12oz frozen raw or fresh raw shrimp 1 whole shallot 2 large cloves garlic 3 T butter (butter is the only thing
by sgre52160
added 2011-01-12
added 2011-01-12
1 lb. fresh pasta like linguine (check your grocery store refrigerated case) 10-12oz frozen raw or fresh raw shrimp 1 whole shallot 2 large cloves garlic 3 T butter (butter is the only thing
PEANUT BUTTER CHOCOLATE CHIP BAR
1 (18 oz) tube refrigerated chocolate chip cookie dough 1 cup creamy peanut butter 1 cup light corn syrup 1 half gallon Peanut Butter Ice Cream 1 cup chocolate sauce Press cookie dough onto
by sgre52160
added 2011-01-12
added 2011-01-12
1 (18 oz) tube refrigerated chocolate chip cookie dough 1 cup creamy peanut butter 1 cup light corn syrup 1 half gallon Peanut Butter Ice Cream 1 cup chocolate sauce Press cookie dough onto