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Shared Recipes by Recipe Box Members (page 1595)

 

Baked Tilapia In Garlic & Olive Oil
by knoddy2482
added 2011-01-12


Baked Tilapia In Garlic & Olive Oil

A recipe for Baked Tilapia In Garlic & Olive Oil made with tilapia, garlic, olive oil, onion,




Baked Tilapia
by knoddy2482
added 2011-01-12


Baked Tilapia

A 5-star recipe for Baked Tilapia made with tilapia fillets, celery, onion, red bell pepper, butter, flour, salt and pepper,




HEARTY BEEF STEW
by jscookbook
added 2011-01-12


HEARTY BEEF STEW

prep time: 35 minutes cook time: 2-1/2 hours servings 8 preheat oven 375 degrees 3 lbs. beef cubed 2 inch pieces (low fat good cut) 1 teaspoon seasoning salt 1 teaspoon cumin olive oil




BLUEBERRY CRUMB BARS WITH LEMON CREAM FILLING
by sgre52160
added 2011-01-12


BLUEBERRY CRUMB BARS WITH LEMON CREAM FILLING

3/4 cup unsalted butter (melted) 1 cup all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 1 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1 large egg (separated) 3/4




WHITE CHEDDAR GARLIC MASHED POTATOES
by sgre52160
added 2011-01-12


WHITE CHEDDAR GARLIC MASHED POTATOES

1 pound potatoes (your favorite) 1 head garlic (peeled) 2 tablespoons unsalted butter (room temperature) 1/2 cup low-fat sour cream 1/4 cup heavy cream 1/2 cup white cheddar cheese




BLUE CHEESE MASHED POTATOES TOPPED WITH CARAMELIZED ONIONS AND MUSHROOMS
by sgre52160
added 2011-01-12


BLUE CHEESE MASHED POTATOES TOPPED WITH CARAMELIZED  ONIONS AND MUSHROOMS

1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon




FRENCH ONION SOUP
by sgre52160
added 2011-01-12


FRENCH ONION SOUP

1/4 cup butter 4 pounds onions (sliced) 1/4 cup flour 1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar) 3 cups beef broth (or vegetable broth) 2 cloves garlic




PORK TETRAZZINI
by sgre52160
added 2011-01-12


PORK TETRAZZINI

1 lb pork tenderloin, cut into 8 pieces 4 tbsp butter 3 tbsp flour, divided 1 cup chicken broth and milk 1/2 cup dry white wine 1/2 cup grated parmesan cheese 3 oz jar sliced mushrooms Salt




PORK TENDERLOIN WITH SWEET AND TANGY SAUCE
by sgre52160
added 2011-01-12


PORK TENDERLOIN WITH SWEET AND TANGY SAUCE

1/4 cup ketchup 1/4 cup brown sugar 1 tbsp soy sauce 1/2 tsp ginger 1 clove garlic, chopped 1/2 tsp dry mustard 1 lb pork tenderloin Preheat grill to medium. In a small saucepan stir




PORK TENDERLOIN WITH ORANGE AND ROSEMARY
by sgre52160
added 2011-01-12


PORK TENDERLOIN WITH ORANGE AND ROSEMARY

2 lb pork tenderloin, sliced into 1 inch pieces Salt and pepper 1 tbsp olive oil 2 cloves garlic, minced 1 tsp dried rosemary, crushed 2/3 cup dry red wine 1 cup chicken broth 1/2 cup orange




PORK TENDERLOIN WITH BRAISED CABBAGE
by sgre52160
added 2011-01-12


PORK TENDERLOIN WITH BRAISED CABBAGE

1 large head cabbage 2 (1 lb each) pork tenderloins 1 tbsp oil Salt and pepper 2 tbsp cider vinegar 1 tbsp sugar Cut cabbage heat into quarters through stem end and then remove core from




PORK TENDERLOIN WITH BOURBON SAUCE
by sgre52160
added 2011-01-12


PORK TENDERLOIN WITH BOURBON SAUCE

1 (10 oz) can diced tomatoes and green chilies, drained 1/2 cup bourbon, soy sauce and Worcestershire sauce 1/2 cup chopped onion 2 tbsp honey and Dijon mustard 1/4 tsp pepper 2 lb pork





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