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Shared Recipes by Recipe Box Members (page 1596)
BLUEBERRY CRUMB BARS WITH LEMON CREAM FILLING
3/4 cup unsalted butter (melted) 1 cup all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 1 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1 large egg (separated) 3/4
by sgre52160
added 2011-01-12
added 2011-01-12
3/4 cup unsalted butter (melted) 1 cup all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 1 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1 large egg (separated) 3/4
WHITE CHEDDAR GARLIC MASHED POTATOES
1 pound potatoes (your favorite) 1 head garlic (peeled) 2 tablespoons unsalted butter (room temperature) 1/2 cup low-fat sour cream 1/4 cup heavy cream 1/2 cup white cheddar cheese
by sgre52160
added 2011-01-12
added 2011-01-12
1 pound potatoes (your favorite) 1 head garlic (peeled) 2 tablespoons unsalted butter (room temperature) 1/2 cup low-fat sour cream 1/4 cup heavy cream 1/2 cup white cheddar cheese
BLUE CHEESE MASHED POTATOES TOPPED WITH CARAMELIZED ONIONS AND MUSHROOMS
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon
by sgre52160
added 2011-01-12
added 2011-01-12
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon
FRENCH ONION SOUP
1/4 cup butter 4 pounds onions (sliced) 1/4 cup flour 1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar) 3 cups beef broth (or vegetable broth) 2 cloves garlic
by sgre52160
added 2011-01-12
added 2011-01-12
1/4 cup butter 4 pounds onions (sliced) 1/4 cup flour 1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar) 3 cups beef broth (or vegetable broth) 2 cloves garlic
PORK TETRAZZINI
1 lb pork tenderloin, cut into 8 pieces 4 tbsp butter 3 tbsp flour, divided 1 cup chicken broth and milk 1/2 cup dry white wine 1/2 cup grated parmesan cheese 3 oz jar sliced mushrooms Salt
by sgre52160
added 2011-01-12
added 2011-01-12
1 lb pork tenderloin, cut into 8 pieces 4 tbsp butter 3 tbsp flour, divided 1 cup chicken broth and milk 1/2 cup dry white wine 1/2 cup grated parmesan cheese 3 oz jar sliced mushrooms Salt
PORK TENDERLOIN WITH SWEET AND TANGY SAUCE
1/4 cup ketchup 1/4 cup brown sugar 1 tbsp soy sauce 1/2 tsp ginger 1 clove garlic, chopped 1/2 tsp dry mustard 1 lb pork tenderloin Preheat grill to medium. In a small saucepan stir
by sgre52160
added 2011-01-12
added 2011-01-12
1/4 cup ketchup 1/4 cup brown sugar 1 tbsp soy sauce 1/2 tsp ginger 1 clove garlic, chopped 1/2 tsp dry mustard 1 lb pork tenderloin Preheat grill to medium. In a small saucepan stir
PORK TENDERLOIN WITH ORANGE AND ROSEMARY
2 lb pork tenderloin, sliced into 1 inch pieces Salt and pepper 1 tbsp olive oil 2 cloves garlic, minced 1 tsp dried rosemary, crushed 2/3 cup dry red wine 1 cup chicken broth 1/2 cup orange
by sgre52160
added 2011-01-12
added 2011-01-12
2 lb pork tenderloin, sliced into 1 inch pieces Salt and pepper 1 tbsp olive oil 2 cloves garlic, minced 1 tsp dried rosemary, crushed 2/3 cup dry red wine 1 cup chicken broth 1/2 cup orange
PORK TENDERLOIN WITH BRAISED CABBAGE
1 large head cabbage 2 (1 lb each) pork tenderloins 1 tbsp oil Salt and pepper 2 tbsp cider vinegar 1 tbsp sugar Cut cabbage heat into quarters through stem end and then remove core from
by sgre52160
added 2011-01-12
added 2011-01-12
1 large head cabbage 2 (1 lb each) pork tenderloins 1 tbsp oil Salt and pepper 2 tbsp cider vinegar 1 tbsp sugar Cut cabbage heat into quarters through stem end and then remove core from
PORK TENDERLOIN WITH BOURBON SAUCE
1 (10 oz) can diced tomatoes and green chilies, drained 1/2 cup bourbon, soy sauce and Worcestershire sauce 1/2 cup chopped onion 2 tbsp honey and Dijon mustard 1/4 tsp pepper 2 lb pork
by sgre52160
added 2011-01-12
added 2011-01-12
1 (10 oz) can diced tomatoes and green chilies, drained 1/2 cup bourbon, soy sauce and Worcestershire sauce 1/2 cup chopped onion 2 tbsp honey and Dijon mustard 1/4 tsp pepper 2 lb pork
GREEK SALAD
1 tomato (diced) 1/2 cucumber (chopped) 1 tablespoon red onion (sliced) 1 handful sun dried black olives 1 tablespoon feta cheese (crumbled) 1/2 tablespoon olive oil (I used the oil from the sun
by sgre52160
added 2011-01-12
added 2011-01-12
1 tomato (diced) 1/2 cucumber (chopped) 1 tablespoon red onion (sliced) 1 handful sun dried black olives 1 tablespoon feta cheese (crumbled) 1/2 tablespoon olive oil (I used the oil from the sun
BLUEBERRY CRUMB COFFEECAKE
1/2 cup brown sugar 1/4 cup maple syrup 3/4 cup vanilla yogurt 1 over ripe banana (mashed) 1/4 cup butter (melted) 1 egg 3/4 cup rolled oats 1 cup flour 3/4 cup whole wheat flour 2 teaspoon
by sgre52160
added 2011-01-12
added 2011-01-12
1/2 cup brown sugar 1/4 cup maple syrup 3/4 cup vanilla yogurt 1 over ripe banana (mashed) 1/4 cup butter (melted) 1 egg 3/4 cup rolled oats 1 cup flour 3/4 cup whole wheat flour 2 teaspoon
REUBEN DIP
1/2 cup corned beef (diced) 1/4 cup sauerkraut (squeezed and drained) 1/4 cup Swiss cheese (shredded) 4 ounces cream cheese (room temperature) 1/4 cup thousand islands dressing Mix everything
by sgre52160
added 2011-01-12
added 2011-01-12
1/2 cup corned beef (diced) 1/4 cup sauerkraut (squeezed and drained) 1/4 cup Swiss cheese (shredded) 4 ounces cream cheese (room temperature) 1/4 cup thousand islands dressing Mix everything