cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1590)
Thai Lemon Shrimp
Ingredients: 1 pound shrimp (shelled and deveined) 1/3 cup sweet chili sauce (recipe follows) 1 lemon (juice and zest) 3 kaffir lime leaves (sliced, substitute lime zest) 1 teaspoon chili
by ICOOK2
added 2011-01-14
added 2011-01-14
Ingredients: 1 pound shrimp (shelled and deveined) 1/3 cup sweet chili sauce (recipe follows) 1 lemon (juice and zest) 3 kaffir lime leaves (sliced, substitute lime zest) 1 teaspoon chili
Jalapeno Popper Dip
Ingredients: 1 (8 ounce) package cream cheese (room temperature) 1/2 cup mayonnaise 1/2 cup cheddar cheese (grated) 1/2 cup parmigiano reggiano 1 (4 ounce) can sliced jalapenos (pickled) 2
by ICOOK2
added 2011-01-14
added 2011-01-14
Ingredients: 1 (8 ounce) package cream cheese (room temperature) 1/2 cup mayonnaise 1/2 cup cheddar cheese (grated) 1/2 cup parmigiano reggiano 1 (4 ounce) can sliced jalapenos (pickled) 2
Greek Style Zucchini Fritters
Ingredients: 2 cups zucchini (grated, and squeezed to drain) 1 handful fresh herbs (such as parsley, dill, mint; chopped) 2 green onions (chopped) 1/4 cup feta (crumbled) 1/2 cup flour (I like
by ICOOK2
added 2011-01-14
added 2011-01-14
Ingredients: 2 cups zucchini (grated, and squeezed to drain) 1 handful fresh herbs (such as parsley, dill, mint; chopped) 2 green onions (chopped) 1/4 cup feta (crumbled) 1/2 cup flour (I like
SAUTEED PORK WITH WINE AND ONIONS
1 (1 lb) pork tenderloin 1 tbsp flour Salt and pepper, to taste 1 tbsp olive oil 1 Spanish onion, halved lengthwise and thinly sliced 1/2 tsp thyme leaves 1/3 cup white wine or dry
by sgre52160
added 2011-01-14
added 2011-01-14
1 (1 lb) pork tenderloin 1 tbsp flour Salt and pepper, to taste 1 tbsp olive oil 1 Spanish onion, halved lengthwise and thinly sliced 1/2 tsp thyme leaves 1/3 cup white wine or dry
SAUSAGES COOKED IN ALE - Crock pot
3 teaspoons canola oil, divided 8 sweet Italian sausages (about 1 1/2 pounds) 3 cups vertically sliced sweet onion 1 1/2 cups green bell pepper, cut in thin strips 1/2 cup diced celery 2
by sgre52160
added 2011-01-14
added 2011-01-14
3 teaspoons canola oil, divided 8 sweet Italian sausages (about 1 1/2 pounds) 3 cups vertically sliced sweet onion 1 1/2 cups green bell pepper, cut in thin strips 1/2 cup diced celery 2
SAUSAGE MACARONI SUPPER
1 lb mild Italian sausage or ground beef 1/4 cup chopped green or red bell pepper and onion 2 cups dry small elbow macaroni 2 cups water 1 cup milk 1 cup chili sauce 1/2 cup shredded cheddar
by sgre52160
added 2011-01-14
added 2011-01-14
1 lb mild Italian sausage or ground beef 1/4 cup chopped green or red bell pepper and onion 2 cups dry small elbow macaroni 2 cups water 1 cup milk 1 cup chili sauce 1/2 cup shredded cheddar
SAUSAGE AND KRAUT SKILLET
2 tbsp butter 1 medium onion, chopped 1/4 cup chopped green pepper 1 apple, peeled, cored and grated 2 tbsp brown sugar 1/2 tsp caraway seeds 12 small red potatoes, cleaned 11/2 cup
by sgre52160
added 2011-01-14
added 2011-01-14
2 tbsp butter 1 medium onion, chopped 1/4 cup chopped green pepper 1 apple, peeled, cored and grated 2 tbsp brown sugar 1/2 tsp caraway seeds 12 small red potatoes, cleaned 11/2 cup
SAUERKRAUT WITH SMOKED SAUSAGE
1/4 cup onions, sliced thin 2 slices bacon, diced 3 cups sauerkraut, rinsed and drained 1 cup chicken broth 2 lb small new potatoes 1 lb smoked sausage, cut into 2 inch lengths Mix first 3
by sgre52160
added 2011-01-14
added 2011-01-14
1/4 cup onions, sliced thin 2 slices bacon, diced 3 cups sauerkraut, rinsed and drained 1 cup chicken broth 2 lb small new potatoes 1 lb smoked sausage, cut into 2 inch lengths Mix first 3
SAUCY PORK MEDALLIONS
1 lb pork tenderloin, cut into 1/2 inch slices and flattened 1 tsp salt 1/2 tsp pepper 2 tbsp butter 1 tsp minced ginger root and minced garlic 1 tbsp cornstarch 1 cup apple juice 1/4 cup
by sgre52160
added 2011-01-14
added 2011-01-14
1 lb pork tenderloin, cut into 1/2 inch slices and flattened 1 tsp salt 1/2 tsp pepper 2 tbsp butter 1 tsp minced ginger root and minced garlic 1 tbsp cornstarch 1 cup apple juice 1/4 cup
MACARONI & CHEESE WITH BACON
1 teaspoon kosher salt, plus more for salting the pasta water 1 pound fusilli (corkscrew) or other pasta 3/4 pound bacon or pancetta, diced (about 1 cup cooked) 3 cups heavy cream 2 cups
by sgre52160
added 2011-01-14
added 2011-01-14
1 teaspoon kosher salt, plus more for salting the pasta water 1 pound fusilli (corkscrew) or other pasta 3/4 pound bacon or pancetta, diced (about 1 cup cooked) 3 cups heavy cream 2 cups
BEER-CHILI CHEESE FRIES
3 tablespoons extra virgin olive oil 1 large yellow onion, chopped 2 teaspoons all-purpose flour 1 chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce 14-ounce can
by sgre52160
added 2011-01-14
added 2011-01-14
3 tablespoons extra virgin olive oil 1 large yellow onion, chopped 2 teaspoons all-purpose flour 1 chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce 14-ounce can
BEER AND CHEESE DIP
3 (5 oz.) jars sharp cheese spread, such as Kraft Old English Cheese, at room temperature 16 ounces cream cheese, softened 1 1/4 ounces blue cheese, crumbled 2 cloves garlic, minced 2 drops
by sgre52160
added 2011-01-14
added 2011-01-14
3 (5 oz.) jars sharp cheese spread, such as Kraft Old English Cheese, at room temperature 16 ounces cream cheese, softened 1 1/4 ounces blue cheese, crumbled 2 cloves garlic, minced 2 drops