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Shared Recipes by Recipe Box Members (page 1588)

 

PEANUT BUTTER KNOCKOUTS
by sgre52160
added 2011-01-14


PEANUT BUTTER KNOCKOUTS

1 pkg peanut butter cookie mix 1 egg 1 (3 oz) pkg cream cheese, softened 1/4 cu creamy peanut butter 1 egg yolk 2 1/2 tbsp sugar Dash salt 1/2 cup mini chocolate chips 1/2 cup regular




PEANUT BUTTER FUDGE CUPS - Easy
by sgre52160
added 2011-01-14


PEANUT BUTTER FUDGE CUPS - Easy

1 (18 oz) pkg refrigerated sugar cookie dough, softened 1/2 cup creamy peanut butter Prepared chocolate frosting Preheat oven to 350. Grease mini-cupcake pans with nonstick cooking spray. Mix




PEANUT BUTTER FINGERS
by sgre52160
added 2011-01-14


PEANUT BUTTER FINGERS

1/2 cup butter 1/2 cup brown and sugars 1 tsp vanilla extract 1 egg 1/2 tsp baking soda and salt 1 cup flour 1/3 cup peanut butter 1 cup oatmeal Frosting 6 tbsp butter 1/2 cup cocoa 1/4




TURKEY SALAD ORIENTAL
by sgre52160
added 2011-01-14


TURKEY SALAD ORIENTAL

3 cups cooked turkey or chicken, julienned 2 cups snow peas 1 cup papaya or mango, sliced 1 red onion, sliced Toasted sesame seeds Leaf lettuce Dressing 1/2 cup soy sauce and red wine




LAYERED HAM & MACARONI SALAD
by sgre52160
added 2011-01-14


LAYERED HAM & MACARONI SALAD

Salad: 1 1/2 - 2 cups cooked, diced ham 1 cup shell macaroni, cooked & cooled 4 cups shredded lettuce 1small red onion 3 eggs 1 cup shredded Swiss cheese Dressing: 1 1/2 cup mayonnaise 1




MINNESOTA PORK CHOPS
by sgre52160
added 2011-01-14


MINNESOTA PORK CHOPS

6 pork chops 1 cup washed wild rice 1 1/2 cups water 8 oz sliced mushrooms 1 onion, chopped 1/2 tsp garlic powder 1/4 tsp pepper 1 tbsp instant chicken bouillon 1 can cream of mushroom




SHRIMP SAGANAK
by sgre52160
added 2011-01-14


SHRIMP SAGANAK

4 tablespoon olive oil 1 cup onion (chopped) 1 teaspoon red pepper flakes 4 clove garlic (chopped) 2 cup tomato (chopped) 1 teaspoon oregano 4 splashes ouzo (or mastic liqueur, optional) Salt




ASPARAGUS IN GORGONZOLA SAUCE
by sgre52160
added 2011-01-14


ASPARAGUS IN GORGONZOLA SAUCE

1 pound asparagus (trimmed) 1 tablespoon olive oil 1 leek (sliced) 2 sage leaves (chopped) 1/4 cup heavy cream 1 ounce gorgonzola dolce (crumbled) 2 tablespoons parmigiano reggiano (grated) 2




ASPARAGUS SOUFFLE
by sgre52160
added 2011-01-14


ASPARAGUS SOUFFLE

4 ramekins 1/4 cup bread crumbs 1 cup asparagus (cut into one inch pieces) 1 teaspoon butter 1 shallot (chopped) 1 clove garlic (chopped) 1/2 teaspoon thyme (chopped) 2 tablespoons unsalted




MINIATURE TERIYAKI PORK KABOBS
by sgre52160
added 2011-01-14


MINIATURE TERIYAKI PORK KABOBS

1 lb boneless pork loin, cut into strips 1 (11 oz) can mandarin oranges, drained 1 small green pepper, cut into strips 1/4 cup teriyaki sauce 1 tbsp honey and vinegar 1/8 tsp garlic




MEXICAN STYLE SHREDDED PORK - Crock pot
by sgre52160
added 2011-01-14


MEXICAN STYLE SHREDDED PORK - Crock pot

1 (3 pound) boneless pork loin roast, cut into 2 inch pieces 1/2 teaspoon salt 2 (4 ounce) cans diced green chile peppers 3 cloves garlic, crushed 1/4 cup chipotle sauce 3 1/4 cups water,




MEDITERRANEAN PORK ROAST - Crock Pot
by sgre52160
added 2011-01-14


MEDITERRANEAN PORK ROAST - Crock Pot

1/4 cup olive oil, enough to coat bottom of crock pot 2 clove garlic, peeled and crushed 1 small onion, sliced 1 (4-rib) pork roast Salt and pepper 1 (28 oz) can crushed tomatoes 10 pitted





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