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Category: Greek Entrees
Prep Time: Cook Time: Total Time:
Ingredients:
10 ounces spinach (roughly chopped, cooked and squeezed to drain)
1 handful fresh herbs (I used a mixture of parsley, dill and mint)
2 green onions (sliced)
1/4 cup feta (crumbled)
1 egg
salt and pepper to taste
1/2+ cup flour (whole wheat flour is also good)
2 tablespoons oil
Directions:
1. Mix the spinach, herbs, onions, feta, egg, salt and pepper in a bowl.
2. Mix in the flour. (Note: You want to mix in enough flour that the mixture will hold its form when fried.)
3. Heat the oil in a pan.
4. Spoon the spinach mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side.
Makes 2 servings.
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Spinach and Feta Fritters
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Category: Greek Entrees
Prep Time: Cook Time: Total Time:
Ingredients:
10 ounces spinach (roughly chopped, cooked and squeezed to drain)
1 handful fresh herbs (I used a mixture of parsley, dill and mint)
2 green onions (sliced)
1/4 cup feta (crumbled)
1 egg
salt and pepper to taste
1/2+ cup flour (whole wheat flour is also good)
2 tablespoons oil
Directions:
1. Mix the spinach, herbs, onions, feta, egg, salt and pepper in a bowl.
2. Mix in the flour. (Note: You want to mix in enough flour that the mixture will hold its form when fried.)
3. Heat the oil in a pan.
4. Spoon the spinach mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side.
Makes 2 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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