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Shared Recipes by Recipe Box Members (page 1591)
GARLIC FRIES
4 teaspoons canola oil 3/4 teaspoon salt 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips Cooking spray 2 tablespoons butter 8 garlic cloves, minced (about 5 teaspoons) 2
by sgre52160
added 2011-01-14
added 2011-01-14
4 teaspoons canola oil 3/4 teaspoon salt 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips Cooking spray 2 tablespoons butter 8 garlic cloves, minced (about 5 teaspoons) 2
SASSY ITALIAN SAUSAGES - Crockpot
4 to 6 Italian sausages 2 tbsp tomato paste 1/2 tsp dried sweet basil 1/2 tsp dried oregano leaves 4 to 6 medium tomatoes, diced 2 onions, halved and sliced 1 small green bell pepper, cut in
by sgre52160
added 2011-01-14
added 2011-01-14
4 to 6 Italian sausages 2 tbsp tomato paste 1/2 tsp dried sweet basil 1/2 tsp dried oregano leaves 4 to 6 medium tomatoes, diced 2 onions, halved and sliced 1 small green bell pepper, cut in
BURGERS SMOTHERED IN A CARAMELIZED ONION, MUSHROOM AND BLUE CHEESE SAUCE
1 1/2 pound ground beef Salt and pepper to taste 4 buns (lightly grilled/toasted) Caramelized onion, mushroom blue cheese sauce (see below) Lettuce (optional) Tomato (optional) Blue cheese
by sgre52160
added 2011-01-14
added 2011-01-14
1 1/2 pound ground beef Salt and pepper to taste 4 buns (lightly grilled/toasted) Caramelized onion, mushroom blue cheese sauce (see below) Lettuce (optional) Tomato (optional) Blue cheese
SANTA FE SCHNITZEL
1 lb boneless pork loin, sliced into 4 equal pieces 1 (7 oz) can whole green chilies 4 slices Monterey jack cheese 1/4 cup flour 1 large egg, beaten 1/2 cup dry bread crumbs 1 envelope taco
by sgre52160
added 2011-01-14
added 2011-01-14
1 lb boneless pork loin, sliced into 4 equal pieces 1 (7 oz) can whole green chilies 4 slices Monterey jack cheese 1/4 cup flour 1 large egg, beaten 1/2 cup dry bread crumbs 1 envelope taco
SANTE FE PORK STEAKS
4 1/2 to 3/4 inch boneless pork rib-end steaks 1 tsp oil 1 cup chunky salsa 1 tsp oregano 1/2 tsp ground cumin 1 clove garlic, minced In large heavy skillet, heat oil over
by sgre52160
added 2011-01-14
added 2011-01-14
4 1/2 to 3/4 inch boneless pork rib-end steaks 1 tsp oil 1 cup chunky salsa 1 tsp oregano 1/2 tsp ground cumin 1 clove garlic, minced In large heavy skillet, heat oil over
ROASTED PORK TENDERLOIN WITH SAGE CORN BREAD CRUST
1 (1 lb) pork tenderloin 2 tsp salt 1/2 tsp pepper 1 tbsp olive oil and unsalted butter 2 cloves garlic, minced 1 cup crumbled corn muffin 1 tsp finely chopped fresh sage 2 tbsp Dijon
by sgre52160
added 2011-01-14
added 2011-01-14
1 (1 lb) pork tenderloin 2 tsp salt 1/2 tsp pepper 1 tbsp olive oil and unsalted butter 2 cloves garlic, minced 1 cup crumbled corn muffin 1 tsp finely chopped fresh sage 2 tbsp Dijon
STEAK TENDERLOIN IN A MUSHROOM AND BLUE CHEESE SAUCE
2 large steaks or 4 small steaks (your favorite cut and thickness) Salt and pepper to taste 1 tablespoon oil 2 tablespoons butter 1 small onion (sliced) 2 cloves garlic (chopped) 1 teaspoon
by sgre52160
added 2011-01-14
added 2011-01-14
2 large steaks or 4 small steaks (your favorite cut and thickness) Salt and pepper to taste 1 tablespoon oil 2 tablespoons butter 1 small onion (sliced) 2 cloves garlic (chopped) 1 teaspoon
ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY
3 medium Granny Smith apples, cored and cut into small chunks 1/2 cup dried cranberries 1/4 cup coarsely chopped walnuts, toasted (optional) 2 pork tenderloins (about 2 lbs.) 1 pkg French Onion
by sgre52160
added 2011-01-14
added 2011-01-14
3 medium Granny Smith apples, cored and cut into small chunks 1/2 cup dried cranberries 1/4 cup coarsely chopped walnuts, toasted (optional) 2 pork tenderloins (about 2 lbs.) 1 pkg French Onion
ROAST PORK WITH GARLIC AND APPLE BRINE
1 apple, cut into eighths 1/4 cup kosher salt and sugar 4 large garlic cloves, crushed 2 tsp whole black peppercorns 1 tsp dried sage 2 1/2 lb boneless center-cut pork loin 2 apples, peeled,
by sgre52160
added 2011-01-14
added 2011-01-14
1 apple, cut into eighths 1/4 cup kosher salt and sugar 4 large garlic cloves, crushed 2 tsp whole black peppercorns 1 tsp dried sage 2 1/2 lb boneless center-cut pork loin 2 apples, peeled,
SPINACH SALAD WITH BACON, CARAMELIZED ONIONS, MUSHROOMS AND BLUE CHEESE IN A BACON PAN SAUCE DRESSING TOPPED WITH A HARD BOILED EGG
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove
by sgre52160
added 2011-01-14
added 2011-01-14
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove
ORANGE CHIPOLTE SHRIMP
1 pound shrimp (peeled and deveined) 1 orange juice and zest 1 tablespoon chipotles chilies in abode sauce (chopped) 1 tablespoon oil 3 tablespoons cilantro (chopped) salt and pepper to
by sgre52160
added 2011-01-14
added 2011-01-14
1 pound shrimp (peeled and deveined) 1 orange juice and zest 1 tablespoon chipotles chilies in abode sauce (chopped) 1 tablespoon oil 3 tablespoons cilantro (chopped) salt and pepper to
Greek Meatballs
Ingredients: 1 teaspoon olive oil 1/2 onion (finely chopped) 4 cloves garlic (minced) 1 pound lean ground lamb or beef or pork etc. 1 slice of bread (pulsed in a food processor) 1/4 cup milk 1
by ICOOK2
added 2011-01-14
added 2011-01-14
Ingredients: 1 teaspoon olive oil 1/2 onion (finely chopped) 4 cloves garlic (minced) 1 pound lean ground lamb or beef or pork etc. 1 slice of bread (pulsed in a food processor) 1/4 cup milk 1