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Shared Recipes by Recipe Box Members (page 1587)
ASPARAGUS AND SPINACH QUICHE
4 strips bacon (cut into 1 inch slices) 1 pound asparagus (trimmed, cleaned and cut into 1 inch pieces) 2 cloves garlic or ramps (chopped) 2 green onions (sliced) 2 cups spinach 6 eggs (lightly
by sgre52160
added 2011-01-14
added 2011-01-14
4 strips bacon (cut into 1 inch slices) 1 pound asparagus (trimmed, cleaned and cut into 1 inch pieces) 2 cloves garlic or ramps (chopped) 2 green onions (sliced) 2 cups spinach 6 eggs (lightly
VANILLA APPLE CRISP WITH CARAMEL SAUCE AND CANDIED WALNUTS
5 cups apples (peeled, cored and sliced) 1/3 cup sugar 1/2 vanilla bean (split lengthwise & scraped) 1 tablespoon lemon juice 1/4 teaspoon nutmeg 2/3 cup flour 2/3 cup rolled oats 2/3 cup
by sgre52160
added 2011-01-14
added 2011-01-14
5 cups apples (peeled, cored and sliced) 1/3 cup sugar 1/2 vanilla bean (split lengthwise & scraped) 1 tablespoon lemon juice 1/4 teaspoon nutmeg 2/3 cup flour 2/3 cup rolled oats 2/3 cup
PUTTANESCA SAUCE
1 tablespoon olive oil 1/2 teaspoon red chili pepper flakes 1 onion (chopped) 2 cloves (chopped) 1 tablespoon anchovy fillets (chopped) 1 tablespoon capers (rinsed and chopped) 1 handful black
by sgre52160
added 2011-01-14
added 2011-01-14
1 tablespoon olive oil 1/2 teaspoon red chili pepper flakes 1 onion (chopped) 2 cloves (chopped) 1 tablespoon anchovy fillets (chopped) 1 tablespoon capers (rinsed and chopped) 1 handful black
Italian Dressing Mix
Serves/Makes: Enough for 4 Salads Diffuculty Level: 1 Prep Time: 5 minutes Ingredients: 1 t fresh ground pepper 1 t celery salt 2 t ground corriander seed 2 t dried basil 2 t dried
by UltimateCook
added 2011-01-14
added 2011-01-14
Serves/Makes: Enough for 4 Salads Diffuculty Level: 1 Prep Time: 5 minutes Ingredients: 1 t fresh ground pepper 1 t celery salt 2 t ground corriander seed 2 t dried basil 2 t dried
MUDSLIDE COOKIES
Flourless cooking spray for greasing 3/4 cup plus 2 tbsp cake flour 1 tbsp baking powder 1/8 tsp salt 1 tbsp instant coffee powder 1 tbsp boiling water 1 tsp vanilla extract 7 oz unsweetened
by sgre52160
added 2011-01-14
added 2011-01-14
Flourless cooking spray for greasing 3/4 cup plus 2 tbsp cake flour 1 tbsp baking powder 1/8 tsp salt 1 tbsp instant coffee powder 1 tbsp boiling water 1 tsp vanilla extract 7 oz unsweetened
MUSHROOM CHEESE BURGER
3 tbsp butter 1/2 cup chopped onion and sliced fresh mushrooms 1 clove garlic, minced 1 lb ground round 1 tsp salt 1/4 tsp pepper 1 cup shredded swiss and cheddar cheese blend 2 tbsp
by sgre52160
added 2011-01-14
added 2011-01-14
3 tbsp butter 1/2 cup chopped onion and sliced fresh mushrooms 1 clove garlic, minced 1 lb ground round 1 tsp salt 1/4 tsp pepper 1 cup shredded swiss and cheddar cheese blend 2 tbsp
MINI HAMBURGERS
1/2 cup chopped onion 1 tbsp butter 1 lb lean ground beef or chicken 1 egg, beaten 1/4 tsp seasoned salt, ground sage and salt 1/8 tsp pepper 40 mini rolls, split 8 oz cheese slices, cut into
by sgre52160
added 2011-01-14
added 2011-01-14
1/2 cup chopped onion 1 tbsp butter 1 lb lean ground beef or chicken 1 egg, beaten 1/4 tsp seasoned salt, ground sage and salt 1/8 tsp pepper 40 mini rolls, split 8 oz cheese slices, cut into
MARINATED FETA WITH OLIVES
2 slabs of feta (cut into bite sized cubes) 1/2 cup black olives (pitted) 1/2 cup green olives (pitted) 1 roasted red pepper (sliced) 1 red onion (diced) 2 cloves garlic (chopped) 4 tablespoons
by sgre52160
added 2011-01-14
added 2011-01-14
2 slabs of feta (cut into bite sized cubes) 1/2 cup black olives (pitted) 1/2 cup green olives (pitted) 1 roasted red pepper (sliced) 1 red onion (diced) 2 cloves garlic (chopped) 4 tablespoons
STRAWBERRY CHEESECAKE CREPES
1 (4 ounce) package cream cheese (softened) 1/4 cup icing sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon vanilla extract 1/2 cup heavy cream 1 batch crepes 4 tablespoons
by sgre52160
added 2011-01-14
added 2011-01-14
1 (4 ounce) package cream cheese (softened) 1/4 cup icing sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon vanilla extract 1/2 cup heavy cream 1 batch crepes 4 tablespoons
PRAWNS COOKED IN A TOMATO, GARLIC, HERB AND WINE SAUCE
1 tablespoon oil 1 pound shrimp (peeled and deveined) 4 cloves of garlic (chopped) 1 large tomato (diced) 4 green onions (sliced) 1/2 cup dry white wine 1 splash hot sauce 1 teaspoon
by sgre52160
added 2011-01-14
added 2011-01-14
1 tablespoon oil 1 pound shrimp (peeled and deveined) 4 cloves of garlic (chopped) 1 large tomato (diced) 4 green onions (sliced) 1/2 cup dry white wine 1 splash hot sauce 1 teaspoon
TUSCAN CHICKEN
2 tsp molasses 2 tbsp tomato paste 12 peeled garlic cloves 1 tsp chopped rosemary and oregano Juice and peel of one lemon 1/2 cup dry red wine 2 chickens, quartered In food processor,
by sgre52160
added 2011-01-14
added 2011-01-14
2 tsp molasses 2 tbsp tomato paste 12 peeled garlic cloves 1 tsp chopped rosemary and oregano Juice and peel of one lemon 1/2 cup dry red wine 2 chickens, quartered In food processor,
GRILLED FIRECRACKER SHRIMP
1/2 cup apricot preserves 1 tsp canola oil 1 tsp soy sauce 1/2 tsp crushed red pepper flakes 1 pound uncooked large shrimp, ppeeled and deveined In a small bowl, combine the apricot
by sgre52160
added 2011-01-14
added 2011-01-14
1/2 cup apricot preserves 1 tsp canola oil 1 tsp soy sauce 1/2 tsp crushed red pepper flakes 1 pound uncooked large shrimp, ppeeled and deveined In a small bowl, combine the apricot