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Shared Recipes by Recipe Box Members (page 1560)
GLAZED POPPYSEED BUNDT CAKE
1 yellow cake mix 1 (3.5 oz) box of instant vanilla pudding 1 tablespoon poppy seeds 1/2 cup pineapple or orange juice (I used pineapple) 1/2 cup oil 1 cup sour cream (I use reduced fat) 4
by sgre52160
added 2011-01-21
added 2011-01-21
1 yellow cake mix 1 (3.5 oz) box of instant vanilla pudding 1 tablespoon poppy seeds 1/2 cup pineapple or orange juice (I used pineapple) 1/2 cup oil 1 cup sour cream (I use reduced fat) 4
CHEESY HAM AND BROCCOLI CRESCENT BRAID
1 1/2 cups cooked ham, chopped 1 cup fresh broccoli florets, cut into bite-size pieces 1 tablespoon dried parsley 2 tablespoons Dijon mustard 2 cups shredded Swiss cheese 1 (8 ounce) can
by sgre52160
added 2011-01-21
added 2011-01-21
1 1/2 cups cooked ham, chopped 1 cup fresh broccoli florets, cut into bite-size pieces 1 tablespoon dried parsley 2 tablespoons Dijon mustard 2 cups shredded Swiss cheese 1 (8 ounce) can
COOKIE DOUGH TOPPED BROWNIES
Brownie Layer: 1 12-ounce bag semi-sweet chocolate chips 1 cup (2 cubes) butter 1 1/2 cups sugar 1/2 teaspoon salt 4 large eggs at room temperature 1 1/2 cups flour Preheat oven to 350
by sgre52160
added 2011-01-21
added 2011-01-21
Brownie Layer: 1 12-ounce bag semi-sweet chocolate chips 1 cup (2 cubes) butter 1 1/2 cups sugar 1/2 teaspoon salt 4 large eggs at room temperature 1 1/2 cups flour Preheat oven to 350
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce)
by sgre52160
added 2011-01-21
added 2011-01-21
Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce)
NO-BAKE OREO CHEESECAKE
Cookie Crust: 30 Oreo cookies, broken into rough pieces 7 tablespoons butter, softened Cheesecake Filling: 1 cup whole milk 4 large egg yolks 1/4 cup all-purpose flour 8 ounces white
by sgre52160
added 2011-01-21
added 2011-01-21
Cookie Crust: 30 Oreo cookies, broken into rough pieces 7 tablespoons butter, softened Cheesecake Filling: 1 cup whole milk 4 large egg yolks 1/4 cup all-purpose flour 8 ounces white
NO-BAKE LEMON CHEESECAKE
Crust: 9 whole rectangular graham crackers (for about 1 1/2 cups crushed) 5 tablespoons butter, melted 1 teaspoon grated lemon zest Lemon Curd: 1 large egg plus 1 egg yolk 1/4 cup
by sgre52160
added 2011-01-21
added 2011-01-21
Crust: 9 whole rectangular graham crackers (for about 1 1/2 cups crushed) 5 tablespoons butter, melted 1 teaspoon grated lemon zest Lemon Curd: 1 large egg plus 1 egg yolk 1/4 cup
PEANUT BUTTER BROWNIE TRIFLE
1 9X13 pan of your favorite brownie recipe 10 ounce bag of peanut butter chips 5 ounce package vanilla instant pudding mix 3 cups milk 1/2 cup peanut butter, creamy 2 teaspoons vanilla
by sgre52160
added 2011-01-21
added 2011-01-21
1 9X13 pan of your favorite brownie recipe 10 ounce bag of peanut butter chips 5 ounce package vanilla instant pudding mix 3 cups milk 1/2 cup peanut butter, creamy 2 teaspoons vanilla
GRILLED ISLAND CHICKEN
1/3 cup vegetable oil 3 tablespoons freshly squeezed lemon juice (from about 1-2 lemons) 1 1/2 tablespoons soy sauce 1 clove garlic, finely minced 1/2 teaspoon dried oregano 1/4 teaspoon
by sgre52160
added 2011-01-21
added 2011-01-21
1/3 cup vegetable oil 3 tablespoons freshly squeezed lemon juice (from about 1-2 lemons) 1 1/2 tablespoons soy sauce 1 clove garlic, finely minced 1/2 teaspoon dried oregano 1/4 teaspoon
GRILLED CHICKEN FAJITA FETTUCCINE
Marinade: 2 tablespoons fresh lime juice (about 2 limes) 1 tablespoon vegetable or canola oil 2 large cloves garlic, minced 1/2 teaspoon salt 1 tablespoon apple cider or red wine vinegar 2
by sgre52160
added 2011-01-21
added 2011-01-21
Marinade: 2 tablespoons fresh lime juice (about 2 limes) 1 tablespoon vegetable or canola oil 2 large cloves garlic, minced 1/2 teaspoon salt 1 tablespoon apple cider or red wine vinegar 2
CREAMY ORZO WITH CHICKEN, MUSHROOMS AND RED PEPPERS
1 tablespoon olive oil 2 average-sized chicken breasts (about 1 to 1 1/2 pounds), cut into chunks 2 red bell peppers, cut into 1/2-inch pieces 8 ounces white button mushrooms, quartered 1
by sgre52160
added 2011-01-21
added 2011-01-21
1 tablespoon olive oil 2 average-sized chicken breasts (about 1 to 1 1/2 pounds), cut into chunks 2 red bell peppers, cut into 1/2-inch pieces 8 ounces white button mushrooms, quartered 1
BREADED GARLIC CHICKEN IN LEMON-BUTTER SAUCE
4 boneless, skinless chicken breasts 1 cup seasoned flour (1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper) 5 cloves of garlic, finely minced (see garlic tutorial here) 1 tablespoon parsley
by sgre52160
added 2011-01-21
added 2011-01-21
4 boneless, skinless chicken breasts 1 cup seasoned flour (1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper) 5 cloves of garlic, finely minced (see garlic tutorial here) 1 tablespoon parsley
CHICKEN TORTILLA CASSEROLE
2 tablespoons canola oil 1 large onion, chopped fine 2 red bell peppers, stemmed, seeded, and diced medium 1 teaspoon ground cumin 1 teaspoon chili powder 3/4 teaspoon salt 3 medium garlic
by sgre52160
added 2011-01-21
added 2011-01-21
2 tablespoons canola oil 1 large onion, chopped fine 2 red bell peppers, stemmed, seeded, and diced medium 1 teaspoon ground cumin 1 teaspoon chili powder 3/4 teaspoon salt 3 medium garlic