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Shared Recipes by Recipe Box Members (page 1560)
GRILLED CHICKEN FAJITA FETTUCCINE
Marinade: 2 tablespoons fresh lime juice (about 2 limes) 1 tablespoon vegetable or canola oil 2 large cloves garlic, minced 1/2 teaspoon salt 1 tablespoon apple cider or red wine vinegar 2
by sgre52160
added 2011-01-21
added 2011-01-21
Marinade: 2 tablespoons fresh lime juice (about 2 limes) 1 tablespoon vegetable or canola oil 2 large cloves garlic, minced 1/2 teaspoon salt 1 tablespoon apple cider or red wine vinegar 2
CREAMY ORZO WITH CHICKEN, MUSHROOMS AND RED PEPPERS
1 tablespoon olive oil 2 average-sized chicken breasts (about 1 to 1 1/2 pounds), cut into chunks 2 red bell peppers, cut into 1/2-inch pieces 8 ounces white button mushrooms, quartered 1
by sgre52160
added 2011-01-21
added 2011-01-21
1 tablespoon olive oil 2 average-sized chicken breasts (about 1 to 1 1/2 pounds), cut into chunks 2 red bell peppers, cut into 1/2-inch pieces 8 ounces white button mushrooms, quartered 1
BREADED GARLIC CHICKEN IN LEMON-BUTTER SAUCE
4 boneless, skinless chicken breasts 1 cup seasoned flour (1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper) 5 cloves of garlic, finely minced (see garlic tutorial here) 1 tablespoon parsley
by sgre52160
added 2011-01-21
added 2011-01-21
4 boneless, skinless chicken breasts 1 cup seasoned flour (1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper) 5 cloves of garlic, finely minced (see garlic tutorial here) 1 tablespoon parsley
CHICKEN TORTILLA CASSEROLE
2 tablespoons canola oil 1 large onion, chopped fine 2 red bell peppers, stemmed, seeded, and diced medium 1 teaspoon ground cumin 1 teaspoon chili powder 3/4 teaspoon salt 3 medium garlic
by sgre52160
added 2011-01-21
added 2011-01-21
2 tablespoons canola oil 1 large onion, chopped fine 2 red bell peppers, stemmed, seeded, and diced medium 1 teaspoon ground cumin 1 teaspoon chili powder 3/4 teaspoon salt 3 medium garlic
CREAMY GREEN CHILE CHICKEN ENCHILADAS
Filling: 3 cups cooked, chopped chicken 2 (4 oz.) cans of green chiles, lightly drained 1 package (8 oz.) cream cheese, cubed 1 can white or black beans, rinsed and drained (you can really use
by sgre52160
added 2011-01-21
added 2011-01-21
Filling: 3 cups cooked, chopped chicken 2 (4 oz.) cans of green chiles, lightly drained 1 package (8 oz.) cream cheese, cubed 1 can white or black beans, rinsed and drained (you can really use
BAKED PENNE WITH CHICKEN, BROCCOLI, AND SMOKED MOZZARELLA
Topping: 3/4 cup bread crumbs 2 tablespoons butter, melted Filling: 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces 12 ounces penne pasta 2
by sgre52160
added 2011-01-21
added 2011-01-21
Topping: 3/4 cup bread crumbs 2 tablespoons butter, melted Filling: 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces 12 ounces penne pasta 2
Moist and Delicious Cranberry Bread
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1 cup cranberries ( fresh or frozen, washed and chopped or halved) 1/2 cup chopped
by ICOOK2
added 2011-01-21
added 2011-01-21
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1 cup cranberries ( fresh or frozen, washed and chopped or halved) 1/2 cup chopped
CHOCOLATE CREAM CHEESE CUPCAKES
1 (18.25-ounce) package Swiss chocolate cake mix 1 (8-ounce) package cream cheese, softened 1/3 cup sugar 1 large egg 1 cup (6 ounces) semisweet chocolate morsels Prepare cake mix according to
by sgre52160
added 2011-01-21
added 2011-01-21
1 (18.25-ounce) package Swiss chocolate cake mix 1 (8-ounce) package cream cheese, softened 1/3 cup sugar 1 large egg 1 cup (6 ounces) semisweet chocolate morsels Prepare cake mix according to
PINEAPPLE COLE SLAW
2/3 cup each sour cream and mayonnaise 1 tbsp celery seed 4 cups shredded cabbage 2 cups sliced green grapes 1 (15 1/2 oz) can pineapple chunks in its own juice, drained 2 cups miniature
by sgre52160
added 2011-01-21
added 2011-01-21
2/3 cup each sour cream and mayonnaise 1 tbsp celery seed 4 cups shredded cabbage 2 cups sliced green grapes 1 (15 1/2 oz) can pineapple chunks in its own juice, drained 2 cups miniature
MEMPHIS STYLE MUSTARD COLESLAW
1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix) 2 large carrots, shredded 1 jalapeno, seeded and finely chopped 1 med. white onion, finely chopped 2 tsp salt 1/4 cup prepared
by sgre52160
added 2011-01-21
added 2011-01-21
1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix) 2 large carrots, shredded 1 jalapeno, seeded and finely chopped 1 med. white onion, finely chopped 2 tsp salt 1/4 cup prepared
MARINATED ASPARAGUS SALAD
2 cups frozen asparagus pieces or about 1/2 lb fresh 1 small red onion, thinly sliced 2 tomatoes, chopped 1/4 cup or more bottled Italian salad dressing Cook asparagus until just tender. Drain
by sgre52160
added 2011-01-21
added 2011-01-21
2 cups frozen asparagus pieces or about 1/2 lb fresh 1 small red onion, thinly sliced 2 tomatoes, chopped 1/4 cup or more bottled Italian salad dressing Cook asparagus until just tender. Drain
WHISKEY SAUCE for Ribs
2 cups ketchup 1 cup steak sauce 1/4 cup cider vinegar 2 tbsp honey 1/4 cup whiskey 2 tbsp green onion Combine ingredients in a small pan and simmer gently for 5 minutes. Serve with
by sgre52160
added 2011-01-21
added 2011-01-21
2 cups ketchup 1 cup steak sauce 1/4 cup cider vinegar 2 tbsp honey 1/4 cup whiskey 2 tbsp green onion Combine ingredients in a small pan and simmer gently for 5 minutes. Serve with