cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1559)
TOFFEE APPLE DIP
1 package cream cheese 1 cup packed brown sugar 1/2 cup English toffee bits 6-7 cored and sliced apples for dipping (tossed with a little lemon or pineapple juice to prevent browning) In a
by sgre52160
added 2011-01-21
added 2011-01-21
1 package cream cheese 1 cup packed brown sugar 1/2 cup English toffee bits 6-7 cored and sliced apples for dipping (tossed with a little lemon or pineapple juice to prevent browning) In a
Rum Sour Cream Banana Bread
1/2 cup butter 1 1/3 cups granulated sugar 2 eggs 2 teaspoons rum 1/4 cup sour cream 1 teaspoon almond extract 2 cups all-purpose flour, sifted 1 1/2 teaspoons baking soda 1/4 teaspoon
by ICOOK2
added 2011-01-21
added 2011-01-21
1/2 cup butter 1 1/3 cups granulated sugar 2 eggs 2 teaspoons rum 1/4 cup sour cream 1 teaspoon almond extract 2 cups all-purpose flour, sifted 1 1/2 teaspoons baking soda 1/4 teaspoon
FROZEN KEY LIME PIE
Crust: 1 1/4 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup melted butter Mix together and press into 9” springform pan. Freeze for 15 minutes. Filling: 1 pint lime sherbet 1 pint
by sgre52160
added 2011-01-21
added 2011-01-21
Crust: 1 1/4 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup melted butter Mix together and press into 9” springform pan. Freeze for 15 minutes. Filling: 1 pint lime sherbet 1 pint
ASIAN NOODLE SALAD I
Dressing: 1/2 cup of rice vinegar 2 tablespoons olive oil 1 teaspoon sesame oil 3 cloves of garlic, finely minced 2 teaspoons soy sauce 2 teaspoons sugar Combine all ingredients thoroughly.
by sgre52160
added 2011-01-21
added 2011-01-21
Dressing: 1/2 cup of rice vinegar 2 tablespoons olive oil 1 teaspoon sesame oil 3 cloves of garlic, finely minced 2 teaspoons soy sauce 2 teaspoons sugar Combine all ingredients thoroughly.
GLAZED POPPYSEED BUNDT CAKE
1 yellow cake mix 1 (3.5 oz) box of instant vanilla pudding 1 tablespoon poppy seeds 1/2 cup pineapple or orange juice (I used pineapple) 1/2 cup oil 1 cup sour cream (I use reduced fat) 4
by sgre52160
added 2011-01-21
added 2011-01-21
1 yellow cake mix 1 (3.5 oz) box of instant vanilla pudding 1 tablespoon poppy seeds 1/2 cup pineapple or orange juice (I used pineapple) 1/2 cup oil 1 cup sour cream (I use reduced fat) 4
CHEESY HAM AND BROCCOLI CRESCENT BRAID
1 1/2 cups cooked ham, chopped 1 cup fresh broccoli florets, cut into bite-size pieces 1 tablespoon dried parsley 2 tablespoons Dijon mustard 2 cups shredded Swiss cheese 1 (8 ounce) can
by sgre52160
added 2011-01-21
added 2011-01-21
1 1/2 cups cooked ham, chopped 1 cup fresh broccoli florets, cut into bite-size pieces 1 tablespoon dried parsley 2 tablespoons Dijon mustard 2 cups shredded Swiss cheese 1 (8 ounce) can
COOKIE DOUGH TOPPED BROWNIES
Brownie Layer: 1 12-ounce bag semi-sweet chocolate chips 1 cup (2 cubes) butter 1 1/2 cups sugar 1/2 teaspoon salt 4 large eggs at room temperature 1 1/2 cups flour Preheat oven to 350
by sgre52160
added 2011-01-21
added 2011-01-21
Brownie Layer: 1 12-ounce bag semi-sweet chocolate chips 1 cup (2 cubes) butter 1 1/2 cups sugar 1/2 teaspoon salt 4 large eggs at room temperature 1 1/2 cups flour Preheat oven to 350
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce)
by sgre52160
added 2011-01-21
added 2011-01-21
Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce)
NO-BAKE OREO CHEESECAKE
Cookie Crust: 30 Oreo cookies, broken into rough pieces 7 tablespoons butter, softened Cheesecake Filling: 1 cup whole milk 4 large egg yolks 1/4 cup all-purpose flour 8 ounces white
by sgre52160
added 2011-01-21
added 2011-01-21
Cookie Crust: 30 Oreo cookies, broken into rough pieces 7 tablespoons butter, softened Cheesecake Filling: 1 cup whole milk 4 large egg yolks 1/4 cup all-purpose flour 8 ounces white
NO-BAKE LEMON CHEESECAKE
Crust: 9 whole rectangular graham crackers (for about 1 1/2 cups crushed) 5 tablespoons butter, melted 1 teaspoon grated lemon zest Lemon Curd: 1 large egg plus 1 egg yolk 1/4 cup
by sgre52160
added 2011-01-21
added 2011-01-21
Crust: 9 whole rectangular graham crackers (for about 1 1/2 cups crushed) 5 tablespoons butter, melted 1 teaspoon grated lemon zest Lemon Curd: 1 large egg plus 1 egg yolk 1/4 cup
PEANUT BUTTER BROWNIE TRIFLE
1 9X13 pan of your favorite brownie recipe 10 ounce bag of peanut butter chips 5 ounce package vanilla instant pudding mix 3 cups milk 1/2 cup peanut butter, creamy 2 teaspoons vanilla
by sgre52160
added 2011-01-21
added 2011-01-21
1 9X13 pan of your favorite brownie recipe 10 ounce bag of peanut butter chips 5 ounce package vanilla instant pudding mix 3 cups milk 1/2 cup peanut butter, creamy 2 teaspoons vanilla
GRILLED ISLAND CHICKEN
1/3 cup vegetable oil 3 tablespoons freshly squeezed lemon juice (from about 1-2 lemons) 1 1/2 tablespoons soy sauce 1 clove garlic, finely minced 1/2 teaspoon dried oregano 1/4 teaspoon
by sgre52160
added 2011-01-21
added 2011-01-21
1/3 cup vegetable oil 3 tablespoons freshly squeezed lemon juice (from about 1-2 lemons) 1 1/2 tablespoons soy sauce 1 clove garlic, finely minced 1/2 teaspoon dried oregano 1/4 teaspoon