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Shared Recipes by Recipe Box Members (page 1559)
MAGIC IN THE MIDDLE COOKIES
Chocolate Dough 1 1/2 cups (6 3/8 ounces) all-purpose flour 1/2 cup (1 1/2 ounces) unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (3 1/2 ounces) granulated sugar
by sgre52160
added 2011-01-21
added 2011-01-21
Chocolate Dough 1 1/2 cups (6 3/8 ounces) all-purpose flour 1/2 cup (1 1/2 ounces) unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (3 1/2 ounces) granulated sugar
HONEY LIME FRUIT SALAD
1 (20 oz.) can pineapple chunks, drained well 1 can mandarin oranges, drained well 2-3 ripe kiwi, peeled and sliced into thick half moons 1 cup green grapes, halved 1 cup strawberries,
by sgre52160
added 2011-01-21
added 2011-01-21
1 (20 oz.) can pineapple chunks, drained well 1 can mandarin oranges, drained well 2-3 ripe kiwi, peeled and sliced into thick half moons 1 cup green grapes, halved 1 cup strawberries,
NO-BAKE SPIDERWEB CHEESECAKE
FOR THE CRUST Vegetable oil cooking spray 18 ounces chocolate wafers (about 90), finely ground (4 1/2 cups) – I used 1 10 ounce box of chocolate Teddy Grahams and another 8 ounces of crushed
by sgre52160
added 2011-01-21
added 2011-01-21
FOR THE CRUST Vegetable oil cooking spray 18 ounces chocolate wafers (about 90), finely ground (4 1/2 cups) – I used 1 10 ounce box of chocolate Teddy Grahams and another 8 ounces of crushed
Ultimate Zucchini Bread
3 eggs 1 3/4 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon cinnamon 1 teaspoon
by ICOOK2
added 2011-01-21
added 2011-01-21
3 eggs 1 3/4 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon cinnamon 1 teaspoon
BALSAMIC CHICKEN NOODLE BOWL
1 pound linguine 1 red pepper, cut into thin strips 4 Tablespoons balsamic vinegar 5 garlic cloves, finely minced 1/2 teaspoons salt 1/4 teaspoons ground black pepper 1/2 cup extra virgin olive
by sgre52160
added 2011-01-21
added 2011-01-21
1 pound linguine 1 red pepper, cut into thin strips 4 Tablespoons balsamic vinegar 5 garlic cloves, finely minced 1/2 teaspoons salt 1/4 teaspoons ground black pepper 1/2 cup extra virgin olive
HEATH BAR CAKE
1 cup packed light brown sugar 1/2 cup granulated sugar 2 cups flour 8 tablespoons (1 stick) butter, softened 1 cup buttermilk 1 large egg 1 teaspoon vanilla 1 teaspoon baking soda 1/2
by sgre52160
added 2011-01-21
added 2011-01-21
1 cup packed light brown sugar 1/2 cup granulated sugar 2 cups flour 8 tablespoons (1 stick) butter, softened 1 cup buttermilk 1 large egg 1 teaspoon vanilla 1 teaspoon baking soda 1/2
CHOCOLATE TOFFEE SHORTBREAD BARS
The Crust: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 sticks (1 cup) butter, at room temperature 1/2 cup packed brown sugar 1/4 cup granulated sugar 1
by sgre52160
added 2011-01-21
added 2011-01-21
The Crust: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 sticks (1 cup) butter, at room temperature 1/2 cup packed brown sugar 1/4 cup granulated sugar 1
CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING
Base: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup (2 sticks) butter, softened Cream Cheese Layer: 2 (8-ounce) packages cream
by sgre52160
added 2011-01-21
added 2011-01-21
Base: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup (2 sticks) butter, softened Cream Cheese Layer: 2 (8-ounce) packages cream
TOFFEE APPLE DIP
1 package cream cheese 1 cup packed brown sugar 1/2 cup English toffee bits 6-7 cored and sliced apples for dipping (tossed with a little lemon or pineapple juice to prevent browning) In a
by sgre52160
added 2011-01-21
added 2011-01-21
1 package cream cheese 1 cup packed brown sugar 1/2 cup English toffee bits 6-7 cored and sliced apples for dipping (tossed with a little lemon or pineapple juice to prevent browning) In a
Rum Sour Cream Banana Bread
1/2 cup butter 1 1/3 cups granulated sugar 2 eggs 2 teaspoons rum 1/4 cup sour cream 1 teaspoon almond extract 2 cups all-purpose flour, sifted 1 1/2 teaspoons baking soda 1/4 teaspoon
by ICOOK2
added 2011-01-21
added 2011-01-21
1/2 cup butter 1 1/3 cups granulated sugar 2 eggs 2 teaspoons rum 1/4 cup sour cream 1 teaspoon almond extract 2 cups all-purpose flour, sifted 1 1/2 teaspoons baking soda 1/4 teaspoon
FROZEN KEY LIME PIE
Crust: 1 1/4 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup melted butter Mix together and press into 9” springform pan. Freeze for 15 minutes. Filling: 1 pint lime sherbet 1 pint
by sgre52160
added 2011-01-21
added 2011-01-21
Crust: 1 1/4 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup melted butter Mix together and press into 9” springform pan. Freeze for 15 minutes. Filling: 1 pint lime sherbet 1 pint
ASIAN NOODLE SALAD I
Dressing: 1/2 cup of rice vinegar 2 tablespoons olive oil 1 teaspoon sesame oil 3 cloves of garlic, finely minced 2 teaspoons soy sauce 2 teaspoons sugar Combine all ingredients thoroughly.
by sgre52160
added 2011-01-21
added 2011-01-21
Dressing: 1/2 cup of rice vinegar 2 tablespoons olive oil 1 teaspoon sesame oil 3 cloves of garlic, finely minced 2 teaspoons soy sauce 2 teaspoons sugar Combine all ingredients thoroughly.