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Shared Recipes by Recipe Box Members (page 1519)
SHRIMP ETOUFEE
6 tablespoons unsalted butter 1/2 cup all-purpose flour 5 cups diced onion 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic 1 (14.5-ounce) can diced
by sgre52160
added 2011-02-03
added 2011-02-03
6 tablespoons unsalted butter 1/2 cup all-purpose flour 5 cups diced onion 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic 1 (14.5-ounce) can diced
LEMON SOUR CREAM POUND CAKE WITH LEMON GLAZE
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1
by sgre52160
added 2011-02-03
added 2011-02-03
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1
CHICKEN BREASTS WITH CAPERS AND CREAM
4 boneless, skinless chicken breasts 2 tbsp each butter and olive oil Salt and pepper, to taste 2 tbsp minced shallots 1/2 cup chicken stock (Can use 3/4 cup bouillon and reduce it to 1/2
by sgre52160
added 2011-02-03
added 2011-02-03
4 boneless, skinless chicken breasts 2 tbsp each butter and olive oil Salt and pepper, to taste 2 tbsp minced shallots 1/2 cup chicken stock (Can use 3/4 cup bouillon and reduce it to 1/2
BLACK FOREST BROWNIE CAKE
13 tablespoons butter, plus more for pan 1 cup plus 2 tablespoons sugar, plus more for pan 6 1/2 ounces bittersweet chocolate 4 large eggs (3 separated, 1 whole) 3 additional large egg
by sgre52160
added 2011-02-03
added 2011-02-03
13 tablespoons butter, plus more for pan 1 cup plus 2 tablespoons sugar, plus more for pan 6 1/2 ounces bittersweet chocolate 4 large eggs (3 separated, 1 whole) 3 additional large egg
REAL GERMAN POTATO SALAD
2 1/2 to 3 pounds red salad potatoes 5 slices bacon 1/2 cup white vinegar 1/2 cup beef broth 1 teaspoon sugar 1 teaspoon salt 1 cup chopped green onions Salt and pepper to taste 1 hard-cooked
by sgre52160
added 2011-02-03
added 2011-02-03
2 1/2 to 3 pounds red salad potatoes 5 slices bacon 1/2 cup white vinegar 1/2 cup beef broth 1 teaspoon sugar 1 teaspoon salt 1 cup chopped green onions Salt and pepper to taste 1 hard-cooked
BRATWURST COOKED IN BEER WITH APPLE SAUERKRAUT
8 links fresh (not precooked) bratwurst 2 cups julienned red onions 4 bottles (8 ounces each) dark beer 6 ounces (about 6 slices) bacon, chopped 2 cups julienned yellow onions 1 tablespoon
by sgre52160
added 2011-02-03
added 2011-02-03
8 links fresh (not precooked) bratwurst 2 cups julienned red onions 4 bottles (8 ounces each) dark beer 6 ounces (about 6 slices) bacon, chopped 2 cups julienned yellow onions 1 tablespoon
* FIVE BEAN SALAD *
1 cup cooked white beans 1 cup cooked kidney beans 1 cup cooked yellow beans 1 cup cooked green beans 1 cup cooked garbanzo beans 1 cup frozen corn, thawed 1/2 red onion, thinly sliced 1 tsp
by sgre52160
added 2011-02-03
added 2011-02-03
1 cup cooked white beans 1 cup cooked kidney beans 1 cup cooked yellow beans 1 cup cooked green beans 1 cup cooked garbanzo beans 1 cup frozen corn, thawed 1/2 red onion, thinly sliced 1 tsp
BAKED PENNE WITH SAUSAGE AND SPINACH
Canola or olive oil, for cooking with 2 lean chicken and apple or Italian sausages, squeezed out of their casings 1 onion, chopped 3-5 cloves of garlic, crushed 1 28 oz. can diced tomatoes
by sgre52160
added 2011-02-03
added 2011-02-03
Canola or olive oil, for cooking with 2 lean chicken and apple or Italian sausages, squeezed out of their casings 1 onion, chopped 3-5 cloves of garlic, crushed 1 28 oz. can diced tomatoes
CREAMY PENNE WITH ASPARAGUS & ARTICHOKE
8 oz. uncooked whole wheat penne pasta 2 large bunch asparagus, rinsed, stalks trimmed and cut into 2-inch pieces 12 large artichoke hearts (no added oil), chopped 1/2 tsp. minced garlic 2 Tbsp.
by sgre52160
added 2011-02-03
added 2011-02-03
8 oz. uncooked whole wheat penne pasta 2 large bunch asparagus, rinsed, stalks trimmed and cut into 2-inch pieces 12 large artichoke hearts (no added oil), chopped 1/2 tsp. minced garlic 2 Tbsp.
OKTOBERFEST CHEESE DIP
1 Camembert (8 to 10 ounces), very ripe 1/2 small yellow onion, peeled and very finely chopped 2 tablespoons unsalted butter, room temperature 1 teaspoon paprika 3 tablespoons sour cream Salt
by sgre52160
added 2011-02-03
added 2011-02-03
1 Camembert (8 to 10 ounces), very ripe 1/2 small yellow onion, peeled and very finely chopped 2 tablespoons unsalted butter, room temperature 1 teaspoon paprika 3 tablespoons sour cream Salt
MARINATED MUSHROOMS
1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 2 cloves garlic, minced 1/4 tsp red pepper flakes 1/2 tsp onion powder 1/2 tsp oregano 1/2 tsp salt To make the marinade for the
by sgre52160
added 2011-02-03
added 2011-02-03
1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 2 cloves garlic, minced 1/4 tsp red pepper flakes 1/2 tsp onion powder 1/2 tsp oregano 1/2 tsp salt To make the marinade for the
PENNE WITH RED PEPPER PESTO
1 lb penne (or pasta of your choice) 1/2 cup pine nuts 12 oz roasted red peppers (I use good quality store-bought) 1/2 cup firmly packed fresh parsley leaves (reserve a few leaves for garnish) 3
by sgre52160
added 2011-02-03
added 2011-02-03
1 lb penne (or pasta of your choice) 1/2 cup pine nuts 12 oz roasted red peppers (I use good quality store-bought) 1/2 cup firmly packed fresh parsley leaves (reserve a few leaves for garnish) 3