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Shared Recipes by Recipe Box Members (page 1519)
MEDITERRANEAN STYLE FETA STUFFED CHICKEN BREASTS
2 large boneless chicken breasts 1/2 cup crumbled feta cheese Sliced olives 1 medium sauteed red onion, sliced Mediterranean seasoning Extra virgin olive oil Preheat oven to 350 degrees.
by sgre52160
added 2011-02-04
added 2011-02-04
2 large boneless chicken breasts 1/2 cup crumbled feta cheese Sliced olives 1 medium sauteed red onion, sliced Mediterranean seasoning Extra virgin olive oil Preheat oven to 350 degrees.
Valentines Day Martini
Serves/Makes: 4 Drinks Difficulty: 1 Prep Time: 5 minutes Ingredients 12 ounces fresh watermelon 1/4 cup orange juice concentrate - frozen 1/4 cup triple sec 1 ounce grenadine 3/4 cup
by UltimateCook
added 2011-02-03
added 2011-02-03
Serves/Makes: 4 Drinks Difficulty: 1 Prep Time: 5 minutes Ingredients 12 ounces fresh watermelon 1/4 cup orange juice concentrate - frozen 1/4 cup triple sec 1 ounce grenadine 3/4 cup
DEATH BY CHOCOLATE
1 cup (2 sticks) butter 10 ounces bittersweet chocolate, broken into pieces 1 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder (sifted) 6 large eggs Fresh or frozen raspberries (thaw
by sgre52160
added 2011-02-03
added 2011-02-03
1 cup (2 sticks) butter 10 ounces bittersweet chocolate, broken into pieces 1 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder (sifted) 6 large eggs Fresh or frozen raspberries (thaw
DOUBLE KISSES CHOCOLATE CUPCAKES
About 60 KISSES Milk Chocolates 3/4 cup (1-1/2 sticks) butter or margarine, softened 1-2/3 cups sugar 3 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup Cocoa 1-1/4
by sgre52160
added 2011-02-03
added 2011-02-03
About 60 KISSES Milk Chocolates 3/4 cup (1-1/2 sticks) butter or margarine, softened 1-2/3 cups sugar 3 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup Cocoa 1-1/4
CHEVRE, LEEK, AND SHALLOT TART
1 (8 oz.) prepared pie crust 12 oz. cleaned, trimmed leeks, sliced into 1/2" slices 4 shallots, diced fine 1/2 tbsp butter Pinch salt 8 oz. Chevre cheese (firm goat cheese), rind trimmed 3 lg.
by sgre52160
added 2011-02-03
added 2011-02-03
1 (8 oz.) prepared pie crust 12 oz. cleaned, trimmed leeks, sliced into 1/2" slices 4 shallots, diced fine 1/2 tbsp butter Pinch salt 8 oz. Chevre cheese (firm goat cheese), rind trimmed 3 lg.
SANTA FE STEW
1 1/2 lbs. ground beef 1 pkg. Taco seasoning 1 pkg. Ranch-style dry dressing mix 15 oz. can whole kernel corn with liquid 15 oz. can kidney beans with liquid 2 (15-oz.) cans stewed tomatoes
by sgre52160
added 2011-02-03
added 2011-02-03
1 1/2 lbs. ground beef 1 pkg. Taco seasoning 1 pkg. Ranch-style dry dressing mix 15 oz. can whole kernel corn with liquid 15 oz. can kidney beans with liquid 2 (15-oz.) cans stewed tomatoes
SHRIMP AND CHICKEN JAMBALAYA
Seasoning Mix 1/2 tsp cayenne 1 1/2 tsp white pepper 2 tsp kosher salt 1 tsp thyme, black pepper and rubbed sage 1/4tsp dried basil 2 tbsp unsalted butter 1 cup each diced andouille and
by sgre52160
added 2011-02-03
added 2011-02-03
Seasoning Mix 1/2 tsp cayenne 1 1/2 tsp white pepper 2 tsp kosher salt 1 tsp thyme, black pepper and rubbed sage 1/4tsp dried basil 2 tbsp unsalted butter 1 cup each diced andouille and
SHRIMP ETOUFEE
6 tablespoons unsalted butter 1/2 cup all-purpose flour 5 cups diced onion 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic 1 (14.5-ounce) can diced
by sgre52160
added 2011-02-03
added 2011-02-03
6 tablespoons unsalted butter 1/2 cup all-purpose flour 5 cups diced onion 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic 1 (14.5-ounce) can diced
LEMON SOUR CREAM POUND CAKE WITH LEMON GLAZE
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1
by sgre52160
added 2011-02-03
added 2011-02-03
1 yellow cake mix 1 (2.9 oz) pkg lemon pudding (not instant) 8 oz sour cream 1/3 cup oil 4 eggs Glaze 1 cup powdered sugar 1/4 cup lemon juice Lemon zest, optional 2 tbsp melted butter 1
CHICKEN BREASTS WITH CAPERS AND CREAM
4 boneless, skinless chicken breasts 2 tbsp each butter and olive oil Salt and pepper, to taste 2 tbsp minced shallots 1/2 cup chicken stock (Can use 3/4 cup bouillon and reduce it to 1/2
by sgre52160
added 2011-02-03
added 2011-02-03
4 boneless, skinless chicken breasts 2 tbsp each butter and olive oil Salt and pepper, to taste 2 tbsp minced shallots 1/2 cup chicken stock (Can use 3/4 cup bouillon and reduce it to 1/2
BLACK FOREST BROWNIE CAKE
13 tablespoons butter, plus more for pan 1 cup plus 2 tablespoons sugar, plus more for pan 6 1/2 ounces bittersweet chocolate 4 large eggs (3 separated, 1 whole) 3 additional large egg
by sgre52160
added 2011-02-03
added 2011-02-03
13 tablespoons butter, plus more for pan 1 cup plus 2 tablespoons sugar, plus more for pan 6 1/2 ounces bittersweet chocolate 4 large eggs (3 separated, 1 whole) 3 additional large egg