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Category: Stews
Prep Time: Cook Time: Total Time:
6 tablespoons unsalted butter
1/2 cup all-purpose flour
5 cups diced onion
2 cups chopped green bell peppers
2 cups chopped celery
2 tablespoons minced garlic
1 (14.5-ounce) can diced tomatoes
1 cup parsley, chopped
2 bay leaves
3 tbsp salt
2 tbsp cajun seasoning
2 tbsp lemon juice
1 quart shrimp stock
4 lbs raw shrimp, peeled and deveined
2 tbsp worcestershire sauce
Cooked rice
Melt the butter in a large Dutch oven set over medium heat. Add the flour and stir continuously to make a roux. Stir the roux over medium heat until the color of peanut butter, 5 to 7 minutes. Cook the vegetables and garlic in the roux until clear, about 10 minutes, stirring occasionally.
Add next 7 ingredients and simmer about 5 minutes. Bring the mixture to a boil, and reduce to a simmer. Cook the etouffee, stirring occasionally, for 45 minutes. Add shrimp, cover and simmer until shrimp turns pink and is tender. Serve over rice and sprinkle with parsley.
SHRIMP ETOUFEE

Prep Time: Cook Time: Total Time:
6 tablespoons unsalted butter
1/2 cup all-purpose flour
5 cups diced onion
2 cups chopped green bell peppers
2 cups chopped celery
2 tablespoons minced garlic
1 (14.5-ounce) can diced tomatoes
1 cup parsley, chopped
2 bay leaves
3 tbsp salt
2 tbsp cajun seasoning
2 tbsp lemon juice
1 quart shrimp stock
4 lbs raw shrimp, peeled and deveined
2 tbsp worcestershire sauce
Cooked rice
Melt the butter in a large Dutch oven set over medium heat. Add the flour and stir continuously to make a roux. Stir the roux over medium heat until the color of peanut butter, 5 to 7 minutes. Cook the vegetables and garlic in the roux until clear, about 10 minutes, stirring occasionally.
Add next 7 ingredients and simmer about 5 minutes. Bring the mixture to a boil, and reduce to a simmer. Cook the etouffee, stirring occasionally, for 45 minutes. Add shrimp, cover and simmer until shrimp turns pink and is tender. Serve over rice and sprinkle with parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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