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Shared Recipes by Recipe Box Members (page 1517)
SOUTHWESTERN GOULASH
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 ounces) diced tomatoes (undrained) 2/3 cup frozen corn 1 can (8 ounces) tomato sauce 1 can (4
by sgre52160
added 2011-02-04
added 2011-02-04
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 ounces) diced tomatoes (undrained) 2/3 cup frozen corn 1 can (8 ounces) tomato sauce 1 can (4
STEAK WITH PIQUANT ITALIAN SALSA VERDE
1/2 cup flat-leaf parsley leaves 1/2 cup basil leaves 2 cloves garlic 2 tablespoons capers, drained 1 anchovy fillet, cut into pieces 1 cup extra virgin olive oil 2 tablespoons fresh lime
by sgre52160
added 2011-02-04
added 2011-02-04
1/2 cup flat-leaf parsley leaves 1/2 cup basil leaves 2 cloves garlic 2 tablespoons capers, drained 1 anchovy fillet, cut into pieces 1 cup extra virgin olive oil 2 tablespoons fresh lime
MUSHROOM WILD RICE SOUP
2 tablespoons butter 1 small onion, peeled and chopped 2 carrots, peeled and chopped 4 ribs celery, chopped 3 cups sliced mushrooms 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon
by sgre52160
added 2011-02-04
added 2011-02-04
2 tablespoons butter 1 small onion, peeled and chopped 2 carrots, peeled and chopped 4 ribs celery, chopped 3 cups sliced mushrooms 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon
PAN-SEARED CHICKEN WITH ITALIAN SALSA VERDE
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup
by sgre52160
added 2011-02-04
added 2011-02-04
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup
SPINACH BACON SALAD WITH HONEY-BACON DRESSING
8 cup fresh baby spinach 1 cup sliced fresh crimini mushrooms 1/3 cup sliced green onion (white and green parts) 2 lg. hard-boiled eggs, peeled and chopped 1/2 cup shaved (not finely grated)
by sgre52160
added 2011-02-04
added 2011-02-04
8 cup fresh baby spinach 1 cup sliced fresh crimini mushrooms 1/3 cup sliced green onion (white and green parts) 2 lg. hard-boiled eggs, peeled and chopped 1/2 cup shaved (not finely grated)
SEAFOOD PASTA
2 tbsp extra virgin olive oil 1/2 c chopped onion 2 cloves chopped garlic 1 (16 oz) jar of your favorite salsa (I used mild) 1 cup dry white wine 1 teaspoon dried chopped basil leaves 1
by sgre52160
added 2011-02-04
added 2011-02-04
2 tbsp extra virgin olive oil 1/2 c chopped onion 2 cloves chopped garlic 1 (16 oz) jar of your favorite salsa (I used mild) 1 cup dry white wine 1 teaspoon dried chopped basil leaves 1
CHICKEN & WILD RICE SOUP
1 cup uncooked wild rice 2 quarts water 4 tablespoons chicken base 1/2 tablespoon dried thyme 1 bay leaf 1/2 cup (1 stick) butter 3/4 cup flour 1 1/2 carrots, diced 2 ribs celery, diced 1
by sgre52160
added 2011-02-04
added 2011-02-04
1 cup uncooked wild rice 2 quarts water 4 tablespoons chicken base 1/2 tablespoon dried thyme 1 bay leaf 1/2 cup (1 stick) butter 3/4 cup flour 1 1/2 carrots, diced 2 ribs celery, diced 1
BAKED ITALIAN CHEESE SPREAD
1/4 cup pine nuts 4 oz. cream cheese 4 oz goat cheese Mix and bake at 350 till warm, cover with salsa and serve with crackers or toasted
by sgre52160
added 2011-02-04
added 2011-02-04
1/4 cup pine nuts 4 oz. cream cheese 4 oz goat cheese Mix and bake at 350 till warm, cover with salsa and serve with crackers or toasted
MACARONI & CHEESE
1 pound macaroni 2 quarts 2% milk 4 tablespoons (1/2 stick) butter 1 tablespoon plus 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon onion powder 1/2 cup cornstarch, dissolved in 1/2
by sgre52160
added 2011-02-04
added 2011-02-04
1 pound macaroni 2 quarts 2% milk 4 tablespoons (1/2 stick) butter 1 tablespoon plus 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon onion powder 1/2 cup cornstarch, dissolved in 1/2
ITALIAN CHICKEN WITH GARLIC AND ONION
4 boneless, skinless chicken breasts 2 eggs, beaten 1/2 cup Italian bread crumbs 2 1/2 tbsp grated parmesan cheese 1/4 cup plus 1 tbsp olive oil, divided 4 clove garlic, minced 1 large onion,
by sgre52160
added 2011-02-04
added 2011-02-04
4 boneless, skinless chicken breasts 2 eggs, beaten 1/2 cup Italian bread crumbs 2 1/2 tbsp grated parmesan cheese 1/4 cup plus 1 tbsp olive oil, divided 4 clove garlic, minced 1 large onion,
SWISS ONION CREAM SOUP
2 to 2 1/2 tablespoons olive oil 1 1/2 teaspoons butter 2 cups diced celery 2 1/2 yellow onions, cut into 1/4-inch slices and halved Salt and pepper to taste 1 cup plus 2 tablespoons flour
by sgre52160
added 2011-02-04
added 2011-02-04
2 to 2 1/2 tablespoons olive oil 1 1/2 teaspoons butter 2 cups diced celery 2 1/2 yellow onions, cut into 1/4-inch slices and halved Salt and pepper to taste 1 cup plus 2 tablespoons flour
CHICKEN BREASTS WITH WHITE WINE MUSHROOM SAUCE
4 boneless, skinless chicken breasts, seasoned with salt and pepper 3 tbsp butter 2 clove garlic, minced 1 1/2 cups sliced mushrooms 1/2 cup dry white wine 1/2 tsp thyme Pepper, to taste 1/2
by sgre52160
added 2011-02-04
added 2011-02-04
4 boneless, skinless chicken breasts, seasoned with salt and pepper 3 tbsp butter 2 clove garlic, minced 1 1/2 cups sliced mushrooms 1/2 cup dry white wine 1/2 tsp thyme Pepper, to taste 1/2