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Shared Recipes by Recipe Box Members (page 1520)

 

REAL GERMAN POTATO SALAD
by sgre52160
added 2011-02-03


REAL GERMAN POTATO SALAD

2 1/2 to 3 pounds red salad potatoes 5 slices bacon 1/2 cup white vinegar 1/2 cup beef broth 1 teaspoon sugar 1 teaspoon salt 1 cup chopped green onions Salt and pepper to taste 1 hard-cooked




BRATWURST COOKED IN BEER WITH APPLE SAUERKRAUT
by sgre52160
added 2011-02-03


BRATWURST COOKED IN BEER WITH APPLE SAUERKRAUT

8 links fresh (not precooked) bratwurst 2 cups julienned red onions 4 bottles (8 ounces each) dark beer 6 ounces (about 6 slices) bacon, chopped 2 cups julienned yellow onions 1 tablespoon




* FIVE BEAN SALAD *
by sgre52160
added 2011-02-03


* FIVE BEAN SALAD *

1 cup cooked white beans 1 cup cooked kidney beans 1 cup cooked yellow beans 1 cup cooked green beans 1 cup cooked garbanzo beans 1 cup frozen corn, thawed 1/2 red onion, thinly sliced 1 tsp




BAKED PENNE WITH SAUSAGE AND SPINACH
by sgre52160
added 2011-02-03


BAKED PENNE WITH SAUSAGE AND SPINACH

Canola or olive oil, for cooking with 2 lean chicken and apple or Italian sausages, squeezed out of their casings 1 onion, chopped 3-5 cloves of garlic, crushed 1 28 oz. can diced tomatoes




CREAMY PENNE WITH ASPARAGUS & ARTICHOKE
by sgre52160
added 2011-02-03


CREAMY PENNE WITH ASPARAGUS & ARTICHOKE

8 oz. uncooked whole wheat penne pasta 2 large bunch asparagus, rinsed, stalks trimmed and cut into 2-inch pieces 12 large artichoke hearts (no added oil), chopped 1/2 tsp. minced garlic 2 Tbsp.




OKTOBERFEST CHEESE DIP
by sgre52160
added 2011-02-03


OKTOBERFEST CHEESE DIP

1 Camembert (8 to 10 ounces), very ripe 1/2 small yellow onion, peeled and very finely chopped 2 tablespoons unsalted butter, room temperature 1 teaspoon paprika 3 tablespoons sour cream Salt




MARINATED MUSHROOMS
by sgre52160
added 2011-02-03


MARINATED MUSHROOMS

1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 2 cloves garlic, minced 1/4 tsp red pepper flakes 1/2 tsp onion powder 1/2 tsp oregano 1/2 tsp salt To make the marinade for the




PENNE WITH RED PEPPER PESTO
by sgre52160
added 2011-02-03


PENNE WITH RED PEPPER PESTO

1 lb penne (or pasta of your choice) 1/2 cup pine nuts 12 oz roasted red peppers (I use good quality store-bought) 1/2 cup firmly packed fresh parsley leaves (reserve a few leaves for garnish) 3




MUSHROOM BOLOGNESE
by sgre52160
added 2011-02-03


MUSHROOM BOLOGNESE

1/2 ounce dried porcini mushrooms 1 cup boiling water 1 tablespoon olive oil 2 1/2 cups chopped onion 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper,




Guthrie`s Dipping Sauce
by MysticRogue
added 2011-02-02


Guthrie`s Dipping Sauce

Famous for chicken fingers and their signature dipping sauce. This creamy sauce has a kick to it from lots of added black pepper. Use with chicken fingers or nuggets, or as a spread on




Ground Round Mexican Chicken and Tortilla Soup
by mlb01
added 2011-02-02


Ground Round Mexican Chicken and Tortilla Soup

Love the creamy chicken tortilla soup from Ground Round? Make it at home with this simple version that takes only minutes to




POACHED PEARS OVER POUND CAKE WITH ANGLAISE
by jscookbook
added 2011-02-02


POACHED PEARS OVER POUND CAKE WITH ANGLAISE

prep time: 20 minutes cook time 20-25 minutes Servings 6 poached pears 2 cups apple juice 2 cups sugar 2 cups water 7 whole cloves 1 teaspoon ground ginger 1 teaspoon nutmeg 3 whole





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