cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1516)
CHOCOLATE COOKIES II
4 1/4 cups flour 1 tsp salt and baking soda 1 1/2 cups unsalted butter, melted and cooled to room temperature 2 cups brown sugar 3/4 cup sugar 1/4 cup light corn syrup 2 eggs 2 egg yolks 4
by sgre52160
added 2011-02-04
added 2011-02-04
4 1/4 cups flour 1 tsp salt and baking soda 1 1/2 cups unsalted butter, melted and cooled to room temperature 2 cups brown sugar 3/4 cup sugar 1/4 cup light corn syrup 2 eggs 2 egg yolks 4
CHOCOLATE COOKIES I
1/2 cup flour 1/2 tsp baking powder 1/4 tsp salt 2 oz unsalted butter 1 lb bittersweet chocolate or 4 oz unsweetened chocolate and 12 oz semi-sweet chocolate 1 3/4 cup sugar 1 tsp
by sgre52160
added 2011-02-04
added 2011-02-04
1/2 cup flour 1/2 tsp baking powder 1/4 tsp salt 2 oz unsalted butter 1 lb bittersweet chocolate or 4 oz unsweetened chocolate and 12 oz semi-sweet chocolate 1 3/4 cup sugar 1 tsp
SOUR CREAM APPLE BARS
1 1/2 cups flour 1/3 cup sugar 1 1/2 teaspoons ground cinnamon 3/4 teaspoon salt 1/2 cup (1 stick) butter, chilled and cut into small pieces 2 tablespoons orange juice or apple cider Filling
by sgre52160
added 2011-02-04
added 2011-02-04
1 1/2 cups flour 1/3 cup sugar 1 1/2 teaspoons ground cinnamon 3/4 teaspoon salt 1/2 cup (1 stick) butter, chilled and cut into small pieces 2 tablespoons orange juice or apple cider Filling
MY FRUITY NUTTY CHOCOLATE VALENTINE
2 (3-ounce) Swiss Dark Chocolate bars, chopped 1 (1-pound) bag Fruit & Nut Trail Mix, divided Line a large sheet tray with parchment paper; set aside. Gently melt chocolate, stirring
by sgre52160
added 2011-02-04
added 2011-02-04
2 (3-ounce) Swiss Dark Chocolate bars, chopped 1 (1-pound) bag Fruit & Nut Trail Mix, divided Line a large sheet tray with parchment paper; set aside. Gently melt chocolate, stirring
SOUTHWESTERN GOULASH
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 ounces) diced tomatoes (undrained) 2/3 cup frozen corn 1 can (8 ounces) tomato sauce 1 can (4
by sgre52160
added 2011-02-04
added 2011-02-04
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 ounces) diced tomatoes (undrained) 2/3 cup frozen corn 1 can (8 ounces) tomato sauce 1 can (4
STEAK WITH PIQUANT ITALIAN SALSA VERDE
1/2 cup flat-leaf parsley leaves 1/2 cup basil leaves 2 cloves garlic 2 tablespoons capers, drained 1 anchovy fillet, cut into pieces 1 cup extra virgin olive oil 2 tablespoons fresh lime
by sgre52160
added 2011-02-04
added 2011-02-04
1/2 cup flat-leaf parsley leaves 1/2 cup basil leaves 2 cloves garlic 2 tablespoons capers, drained 1 anchovy fillet, cut into pieces 1 cup extra virgin olive oil 2 tablespoons fresh lime
MUSHROOM WILD RICE SOUP
2 tablespoons butter 1 small onion, peeled and chopped 2 carrots, peeled and chopped 4 ribs celery, chopped 3 cups sliced mushrooms 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon
by sgre52160
added 2011-02-04
added 2011-02-04
2 tablespoons butter 1 small onion, peeled and chopped 2 carrots, peeled and chopped 4 ribs celery, chopped 3 cups sliced mushrooms 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon
PAN-SEARED CHICKEN WITH ITALIAN SALSA VERDE
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup
by sgre52160
added 2011-02-04
added 2011-02-04
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup
SPINACH BACON SALAD WITH HONEY-BACON DRESSING
8 cup fresh baby spinach 1 cup sliced fresh crimini mushrooms 1/3 cup sliced green onion (white and green parts) 2 lg. hard-boiled eggs, peeled and chopped 1/2 cup shaved (not finely grated)
by sgre52160
added 2011-02-04
added 2011-02-04
8 cup fresh baby spinach 1 cup sliced fresh crimini mushrooms 1/3 cup sliced green onion (white and green parts) 2 lg. hard-boiled eggs, peeled and chopped 1/2 cup shaved (not finely grated)
SEAFOOD PASTA
2 tbsp extra virgin olive oil 1/2 c chopped onion 2 cloves chopped garlic 1 (16 oz) jar of your favorite salsa (I used mild) 1 cup dry white wine 1 teaspoon dried chopped basil leaves 1
by sgre52160
added 2011-02-04
added 2011-02-04
2 tbsp extra virgin olive oil 1/2 c chopped onion 2 cloves chopped garlic 1 (16 oz) jar of your favorite salsa (I used mild) 1 cup dry white wine 1 teaspoon dried chopped basil leaves 1
CHICKEN & WILD RICE SOUP
1 cup uncooked wild rice 2 quarts water 4 tablespoons chicken base 1/2 tablespoon dried thyme 1 bay leaf 1/2 cup (1 stick) butter 3/4 cup flour 1 1/2 carrots, diced 2 ribs celery, diced 1
by sgre52160
added 2011-02-04
added 2011-02-04
1 cup uncooked wild rice 2 quarts water 4 tablespoons chicken base 1/2 tablespoon dried thyme 1 bay leaf 1/2 cup (1 stick) butter 3/4 cup flour 1 1/2 carrots, diced 2 ribs celery, diced 1
BAKED ITALIAN CHEESE SPREAD
1/4 cup pine nuts 4 oz. cream cheese 4 oz goat cheese Mix and bake at 350 till warm, cover with salsa and serve with crackers or toasted
by sgre52160
added 2011-02-04
added 2011-02-04
1/4 cup pine nuts 4 oz. cream cheese 4 oz goat cheese Mix and bake at 350 till warm, cover with salsa and serve with crackers or toasted