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Shared Recipes by Recipe Box Members (page 1507)
CARAMEL APPLE BARS
1 1/4 cups (2 1/2 sticks) butter 2 cups flour 2 cups quick-cooking rolled oats 1 1/2 cups packed brown sugar 1 teaspoon baking soda Caramel Filling (see recipe) 2 cups coarsely chopped peeled
by sgre52160
added 2011-02-08
added 2011-02-08
1 1/4 cups (2 1/2 sticks) butter 2 cups flour 2 cups quick-cooking rolled oats 1 1/2 cups packed brown sugar 1 teaspoon baking soda Caramel Filling (see recipe) 2 cups coarsely chopped peeled
STUFFED CHICKEN BREASTS WRAPPED IN PHYLLO
6 boneless skinless chicken breasts, flattened to about 1/8 inch 1/4 cup butter, melted 2 cup feta cheese and mozzarella cheese mixed 1 jar sun dried tomatoes in oil (drained and chopped) 1/4 cup
by sgre52160
added 2011-02-08
added 2011-02-08
6 boneless skinless chicken breasts, flattened to about 1/8 inch 1/4 cup butter, melted 2 cup feta cheese and mozzarella cheese mixed 1 jar sun dried tomatoes in oil (drained and chopped) 1/4 cup
CHICKEN BREAST IN PHYLLO
1 1/2 c. mayonnaise 1 c. chopped green onion 1/3 c. lemon juice 2 cloves garlic, minced 2 tsp. dry tarragon 12 chicken breast, halved, boned and skinned Salt and pepper 24 sheets of phyllo
by sgre52160
added 2011-02-08
added 2011-02-08
1 1/2 c. mayonnaise 1 c. chopped green onion 1/3 c. lemon juice 2 cloves garlic, minced 2 tsp. dry tarragon 12 chicken breast, halved, boned and skinned Salt and pepper 24 sheets of phyllo
PECAN AND MANDARIN SALAD
1/2 to 3/4 cup pecan halves 2 tablespoons cider vinegar 1/4 cup canola oil 2 tablespoons chopped fresh parsley 1/2 teaspoon salt Dash of hot pepper sauce 3 tablespoons sugar 1 bunch romaine
by sgre52160
added 2011-02-08
added 2011-02-08
1/2 to 3/4 cup pecan halves 2 tablespoons cider vinegar 1/4 cup canola oil 2 tablespoons chopped fresh parsley 1/2 teaspoon salt Dash of hot pepper sauce 3 tablespoons sugar 1 bunch romaine
CHICKEN AND ARTICHOKE HEARTS IN PARMESAN BLACK PEPPER CREAM SAUCE OVER CORKSCREW PASTA
1 lb. corkscrew-style pasta 4 boneless chicken breasts, cubed 1 box frozen artichoke hearts, thawed (about 8-oz size) 3 medium cloves garlic, minced, or use a garlic press 1 1/2 cups trimmed
by sgre52160
added 2011-02-08
added 2011-02-08
1 lb. corkscrew-style pasta 4 boneless chicken breasts, cubed 1 box frozen artichoke hearts, thawed (about 8-oz size) 3 medium cloves garlic, minced, or use a garlic press 1 1/2 cups trimmed
CHICKE BREASTS IN PARMESAN CREAM
6 boneless, skinless chicken breasts 5 stalks celery, chopped 3-4 small tomatoes, chopped and seeded 1 medium onion, sliced 1 lb mushrooms, cubed 1 tsp tarragon Salt, pepper and garlic, to
by sgre52160
added 2011-02-08
added 2011-02-08
6 boneless, skinless chicken breasts 5 stalks celery, chopped 3-4 small tomatoes, chopped and seeded 1 medium onion, sliced 1 lb mushrooms, cubed 1 tsp tarragon Salt, pepper and garlic, to
CHOCOLATE DULCE DE LECHE BARS
1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup packed light brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1 cup flour 1 cup heavy whipping cream 1 cup dulce de leche
by sgre52160
added 2011-02-08
added 2011-02-08
1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup packed light brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1 cup flour 1 cup heavy whipping cream 1 cup dulce de leche
CHICKEN WITH CREAMY PARMESAN SAUCE
4 to 6 chicken breast halves, boneless, without skin Salt and pepper 1 to 2 tablespoons olive oil Sauce 2 tablespoons butter 2 cloves garlic, finely minced 4 green onions, thinly sliced 4
by sgre52160
added 2011-02-08
added 2011-02-08
4 to 6 chicken breast halves, boneless, without skin Salt and pepper 1 to 2 tablespoons olive oil Sauce 2 tablespoons butter 2 cloves garlic, finely minced 4 green onions, thinly sliced 4
RIB EYE MARINADE
1/3 cup hot water 3 tbsp finely chopped onion 2 tbsp each oil, soy sauce and cider or red wine vinegar 1 tbsp beef bouillon granules 1 clove garlic, minced 1/2 tsp each paprika and coarsely
by sgre52160
added 2011-02-08
added 2011-02-08
1/3 cup hot water 3 tbsp finely chopped onion 2 tbsp each oil, soy sauce and cider or red wine vinegar 1 tbsp beef bouillon granules 1 clove garlic, minced 1/2 tsp each paprika and coarsely
PORK ON BEAM
2 medium onions, chopped 6 shallots, chopped 4 Granny Smith apples, cored and sliced 1 quart chicken stock 1 1/2 cup Jim Beam Whiskey 10 sprigs fresh thyme, tied in string 2-3 lbs pork
by sgre52160
added 2011-02-08
added 2011-02-08
2 medium onions, chopped 6 shallots, chopped 4 Granny Smith apples, cored and sliced 1 quart chicken stock 1 1/2 cup Jim Beam Whiskey 10 sprigs fresh thyme, tied in string 2-3 lbs pork
SHRIMP REMOULADE
3 lbs. fresh shrimp 2 1/4 cup olive oil 1 1/2 cup red wine vinegar 1/3 cup chili sauce 3/4 cup grainy Creole mustard 1 1/2 cup finely chopped celery 1 1/2 cup chopped green onions (both green
by sgre52160
added 2011-02-08
added 2011-02-08
3 lbs. fresh shrimp 2 1/4 cup olive oil 1 1/2 cup red wine vinegar 1/3 cup chili sauce 3/4 cup grainy Creole mustard 1 1/2 cup finely chopped celery 1 1/2 cup chopped green onions (both green
MOLTEN LAVA BOURBON CAKES
8 tbsp salted butter 2 tbsp unsalted butter 4 oz semisweet chocolate 4 ounces bittersweet chocolate 1/2 cup all purpose flour 1 2/3 cups powdered sugar 3 large eggs plus 3 large egg yolks 1
by sgre52160
added 2011-02-08
added 2011-02-08
8 tbsp salted butter 2 tbsp unsalted butter 4 oz semisweet chocolate 4 ounces bittersweet chocolate 1/2 cup all purpose flour 1 2/3 cups powdered sugar 3 large eggs plus 3 large egg yolks 1