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Shared Recipes by Recipe Box Members (page 1507)
RIB EYE MARINADE
1/3 cup hot water 3 tbsp finely chopped onion 2 tbsp each oil, soy sauce and cider or red wine vinegar 1 tbsp beef bouillon granules 1 clove garlic, minced 1/2 tsp each paprika and coarsely
by sgre52160
added 2011-02-08
added 2011-02-08
1/3 cup hot water 3 tbsp finely chopped onion 2 tbsp each oil, soy sauce and cider or red wine vinegar 1 tbsp beef bouillon granules 1 clove garlic, minced 1/2 tsp each paprika and coarsely
PORK ON BEAM
2 medium onions, chopped 6 shallots, chopped 4 Granny Smith apples, cored and sliced 1 quart chicken stock 1 1/2 cup Jim Beam Whiskey 10 sprigs fresh thyme, tied in string 2-3 lbs pork
by sgre52160
added 2011-02-08
added 2011-02-08
2 medium onions, chopped 6 shallots, chopped 4 Granny Smith apples, cored and sliced 1 quart chicken stock 1 1/2 cup Jim Beam Whiskey 10 sprigs fresh thyme, tied in string 2-3 lbs pork
SHRIMP REMOULADE
3 lbs. fresh shrimp 2 1/4 cup olive oil 1 1/2 cup red wine vinegar 1/3 cup chili sauce 3/4 cup grainy Creole mustard 1 1/2 cup finely chopped celery 1 1/2 cup chopped green onions (both green
by sgre52160
added 2011-02-08
added 2011-02-08
3 lbs. fresh shrimp 2 1/4 cup olive oil 1 1/2 cup red wine vinegar 1/3 cup chili sauce 3/4 cup grainy Creole mustard 1 1/2 cup finely chopped celery 1 1/2 cup chopped green onions (both green
MOLTEN LAVA BOURBON CAKES
8 tbsp salted butter 2 tbsp unsalted butter 4 oz semisweet chocolate 4 ounces bittersweet chocolate 1/2 cup all purpose flour 1 2/3 cups powdered sugar 3 large eggs plus 3 large egg yolks 1
by sgre52160
added 2011-02-08
added 2011-02-08
8 tbsp salted butter 2 tbsp unsalted butter 4 oz semisweet chocolate 4 ounces bittersweet chocolate 1/2 cup all purpose flour 1 2/3 cups powdered sugar 3 large eggs plus 3 large egg yolks 1
APPLE BOURBON BBQ SAUCE
1/4 cup Barbeque Sauce (I used Jim Beam Brand) 1/4 cup Apple Jelly 1/4 cup Jim Beam 1/4 teaspoon garlic powder Combine all ingredients in small saucepan, bring to a boil. Reduce heat and allow
by sgre52160
added 2011-02-08
added 2011-02-08
1/4 cup Barbeque Sauce (I used Jim Beam Brand) 1/4 cup Apple Jelly 1/4 cup Jim Beam 1/4 teaspoon garlic powder Combine all ingredients in small saucepan, bring to a boil. Reduce heat and allow
CHICKEN IN DIJON TARRAGON SAUCE
3 tbsp butter 6 boneless chicken breast halves with skin on 3/4 cup dry white wine or vermouth 1 1/2 tsp dijon mustard 3/4 tsp dried tarragon Salt, to taste 3/4 cup half and half Heat butter
by sgre52160
added 2011-02-08
added 2011-02-08
3 tbsp butter 6 boneless chicken breast halves with skin on 3/4 cup dry white wine or vermouth 1 1/2 tsp dijon mustard 3/4 tsp dried tarragon Salt, to taste 3/4 cup half and half Heat butter
VODKA RIGATONI
1 lb rigatoni, cooked al dente 8 oz pepper vodka, recipe follows 3 tbsp olive oil 1 cup heavy cream 1/2 cup grated parmesan cheese 1 cup favorite marinara sauce After pasta has been cooked
by sgre52160
added 2011-02-08
added 2011-02-08
1 lb rigatoni, cooked al dente 8 oz pepper vodka, recipe follows 3 tbsp olive oil 1 cup heavy cream 1/2 cup grated parmesan cheese 1 cup favorite marinara sauce After pasta has been cooked
VICTORIAN CHICKEN
1/4 cup olive oil, divided 1 cup flour, divided 2 cups milk 4 boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp pepper 1 cup sliced mushrooms 1 shallot, minced 8 oz small shrimp, peeled
by sgre52160
added 2011-02-08
added 2011-02-08
1/4 cup olive oil, divided 1 cup flour, divided 2 cups milk 4 boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp pepper 1 cup sliced mushrooms 1 shallot, minced 8 oz small shrimp, peeled
BLUE CHEESE-STUFFED CELERY I
1 bunch celery, ribs separated, cleaned and trimmed 1 package (8 ounces) cream cheese, room temperature 4 ounces blue cheese 1/4 cup chopped fresh thyme, marjoram or Your favorite fresh herb 1/3
by sgre52160
added 2011-02-08
added 2011-02-08
1 bunch celery, ribs separated, cleaned and trimmed 1 package (8 ounces) cream cheese, room temperature 4 ounces blue cheese 1/4 cup chopped fresh thyme, marjoram or Your favorite fresh herb 1/3
TOASTED PECANS WITH HONEY CHIPOTLE COATING
2 tbsp honey 1 1/2 tsp dried chipotle powder 3/4 tsp ground cinnamon 2 cup pecan halves (choose the nicest-looking ones!) 2 tbsp granulated sugar (or golden brown sugar) 3/4 tsp salt Preheat
by sgre52160
added 2011-02-08
added 2011-02-08
2 tbsp honey 1 1/2 tsp dried chipotle powder 3/4 tsp ground cinnamon 2 cup pecan halves (choose the nicest-looking ones!) 2 tbsp granulated sugar (or golden brown sugar) 3/4 tsp salt Preheat
JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP - Jamie Deen
Peanut oil, for frying 1 cup Fry Mix, recipe follows 8 tablespoons beer 3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick Pinch salt Blue Cheese
by sgre52160
added 2011-02-08
added 2011-02-08
Peanut oil, for frying 1 cup Fry Mix, recipe follows 8 tablespoons beer 3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick Pinch salt Blue Cheese
CRANBERRY-APPLE SPICE TEA
4 cups cranberry-apple juice 2 cups water 6 to 8 cinnamon sticks, plus more for serving if desired 1/2 teaspoon ground nutmeg 4 to 6 whole allspice 6 English Breakfast tea bags In large
by sgre52160
added 2011-02-08
added 2011-02-08
4 cups cranberry-apple juice 2 cups water 6 to 8 cinnamon sticks, plus more for serving if desired 1/2 teaspoon ground nutmeg 4 to 6 whole allspice 6 English Breakfast tea bags In large