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Category: Marinades
Prep Time: Cook Time: Total Time:
1/3 cup hot water
3 tbsp finely chopped onion
2 tbsp each oil, soy sauce and cider or red wine vinegar
1 tbsp beef bouillon granules
1 clove garlic, minced
1/2 tsp each paprika and coarsely ground pepper
Combine ingredients and reserve 1/2 cup and refrigerate.
Pierce steaks several times on both sides with fork. Pour marinade over steaks; turning to coat. Cover and refrigerate overnight; discard marinade. Cook steaks as desired. SErve warmed reserved marinade on the side.
RIB EYE MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
1/3 cup hot water
3 tbsp finely chopped onion
2 tbsp each oil, soy sauce and cider or red wine vinegar
1 tbsp beef bouillon granules
1 clove garlic, minced
1/2 tsp each paprika and coarsely ground pepper
Combine ingredients and reserve 1/2 cup and refrigerate.
Pierce steaks several times on both sides with fork. Pour marinade over steaks; turning to coat. Cover and refrigerate overnight; discard marinade. Cook steaks as desired. SErve warmed reserved marinade on the side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.