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Shared Recipes by Recipe Box Members (page 1506)
CHICKEN TENDERS
1 1/2 cups good quality mayonnaise 1 1/2 tablespoons Dijon mustard 1/4 teaspoon garlic powder 1 1/2 cups fine, plain bread crumbs 1/2 cup grated Parmesan cheese 6 boneless chicken breasts (about
by sgre52160
added 2011-02-08
added 2011-02-08
1 1/2 cups good quality mayonnaise 1 1/2 tablespoons Dijon mustard 1/4 teaspoon garlic powder 1 1/2 cups fine, plain bread crumbs 1/2 cup grated Parmesan cheese 6 boneless chicken breasts (about
BAKED OYSTERS
1/4 cup (1/2 stick) butter 1/2 cup coarse very dry bread crumbs 1/8 teaspoon paprika 12 oysters on the half-shell Salt and pepper to taste Preheat oven to 425 degrees. In medium skillet,
by sgre52160
added 2011-02-08
added 2011-02-08
1/4 cup (1/2 stick) butter 1/2 cup coarse very dry bread crumbs 1/8 teaspoon paprika 12 oysters on the half-shell Salt and pepper to taste Preheat oven to 425 degrees. In medium skillet,
CINNAMON COFFEECAKE
1/2 cup (1 stick) butter 1 cup granulated sugar 2 eggs 2 teaspoons vanilla extract (divided) 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour
by sgre52160
added 2011-02-08
added 2011-02-08
1/2 cup (1 stick) butter 1 cup granulated sugar 2 eggs 2 teaspoons vanilla extract (divided) 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour
PUMPKIN BREAD
3 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 4 eggs 1 cup vegetable oil 2/3 cup water 1 can (15
by sgre52160
added 2011-02-08
added 2011-02-08
3 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 4 eggs 1 cup vegetable oil 2/3 cup water 1 can (15
CARAMEL APPLE BARS
1 1/4 cups (2 1/2 sticks) butter 2 cups flour 2 cups quick-cooking rolled oats 1 1/2 cups packed brown sugar 1 teaspoon baking soda Caramel Filling (see recipe) 2 cups coarsely chopped peeled
by sgre52160
added 2011-02-08
added 2011-02-08
1 1/4 cups (2 1/2 sticks) butter 2 cups flour 2 cups quick-cooking rolled oats 1 1/2 cups packed brown sugar 1 teaspoon baking soda Caramel Filling (see recipe) 2 cups coarsely chopped peeled
STUFFED CHICKEN BREASTS WRAPPED IN PHYLLO
6 boneless skinless chicken breasts, flattened to about 1/8 inch 1/4 cup butter, melted 2 cup feta cheese and mozzarella cheese mixed 1 jar sun dried tomatoes in oil (drained and chopped) 1/4 cup
by sgre52160
added 2011-02-08
added 2011-02-08
6 boneless skinless chicken breasts, flattened to about 1/8 inch 1/4 cup butter, melted 2 cup feta cheese and mozzarella cheese mixed 1 jar sun dried tomatoes in oil (drained and chopped) 1/4 cup
CHICKEN BREAST IN PHYLLO
1 1/2 c. mayonnaise 1 c. chopped green onion 1/3 c. lemon juice 2 cloves garlic, minced 2 tsp. dry tarragon 12 chicken breast, halved, boned and skinned Salt and pepper 24 sheets of phyllo
by sgre52160
added 2011-02-08
added 2011-02-08
1 1/2 c. mayonnaise 1 c. chopped green onion 1/3 c. lemon juice 2 cloves garlic, minced 2 tsp. dry tarragon 12 chicken breast, halved, boned and skinned Salt and pepper 24 sheets of phyllo
PECAN AND MANDARIN SALAD
1/2 to 3/4 cup pecan halves 2 tablespoons cider vinegar 1/4 cup canola oil 2 tablespoons chopped fresh parsley 1/2 teaspoon salt Dash of hot pepper sauce 3 tablespoons sugar 1 bunch romaine
by sgre52160
added 2011-02-08
added 2011-02-08
1/2 to 3/4 cup pecan halves 2 tablespoons cider vinegar 1/4 cup canola oil 2 tablespoons chopped fresh parsley 1/2 teaspoon salt Dash of hot pepper sauce 3 tablespoons sugar 1 bunch romaine
CHICKEN AND ARTICHOKE HEARTS IN PARMESAN BLACK PEPPER CREAM SAUCE OVER CORKSCREW PASTA
1 lb. corkscrew-style pasta 4 boneless chicken breasts, cubed 1 box frozen artichoke hearts, thawed (about 8-oz size) 3 medium cloves garlic, minced, or use a garlic press 1 1/2 cups trimmed
by sgre52160
added 2011-02-08
added 2011-02-08
1 lb. corkscrew-style pasta 4 boneless chicken breasts, cubed 1 box frozen artichoke hearts, thawed (about 8-oz size) 3 medium cloves garlic, minced, or use a garlic press 1 1/2 cups trimmed
CHICKE BREASTS IN PARMESAN CREAM
6 boneless, skinless chicken breasts 5 stalks celery, chopped 3-4 small tomatoes, chopped and seeded 1 medium onion, sliced 1 lb mushrooms, cubed 1 tsp tarragon Salt, pepper and garlic, to
by sgre52160
added 2011-02-08
added 2011-02-08
6 boneless, skinless chicken breasts 5 stalks celery, chopped 3-4 small tomatoes, chopped and seeded 1 medium onion, sliced 1 lb mushrooms, cubed 1 tsp tarragon Salt, pepper and garlic, to
CHOCOLATE DULCE DE LECHE BARS
1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup packed light brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1 cup flour 1 cup heavy whipping cream 1 cup dulce de leche
by sgre52160
added 2011-02-08
added 2011-02-08
1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup packed light brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1 cup flour 1 cup heavy whipping cream 1 cup dulce de leche
CHICKEN WITH CREAMY PARMESAN SAUCE
4 to 6 chicken breast halves, boneless, without skin Salt and pepper 1 to 2 tablespoons olive oil Sauce 2 tablespoons butter 2 cloves garlic, finely minced 4 green onions, thinly sliced 4
by sgre52160
added 2011-02-08
added 2011-02-08
4 to 6 chicken breast halves, boneless, without skin Salt and pepper 1 to 2 tablespoons olive oil Sauce 2 tablespoons butter 2 cloves garlic, finely minced 4 green onions, thinly sliced 4