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Shared Recipes by Recipe Box Members (page 1499)

 

TERIYAKI STEAK - Crock pot
by sgre52160
added 2011-02-15


TERIYAKI STEAK - Crock pot

2 1/2 lbs boneless chuck steak, cut into thin slices 1 tsp ground ginger 2 tbsp oil 1 tbsp sugar 1/2 cup soy sauce 5 clove garlic, minced 1/2 cup diced green pepper 1/2 cup diced green




CAPPUCCINO TORTE WITH MOCHA BUTTERCREAM
by sgre52160
added 2011-02-15


CAPPUCCINO TORTE WITH MOCHA BUTTERCREAM

2 1/2 cups pastry flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 4 eggs 2 cups sugar 1 cup canola oil 1/2 cup whipping cream 1/2 cup brewed espresso 1




PUMPKIN CHEESECAKE WITH CARAMEL SWIRL
by sgre52160
added 2011-02-15


PUMPKIN CHEESECAKE WITH CARAMEL SWIRL

Crust: 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling: 4 8 ounce packages cream cheese, room




STATE FAIR CHEESECAKE
by sgre52160
added 2011-02-15


STATE FAIR CHEESECAKE

2 cups finely crushed graham crackers 1 1/2 teaspoons cinnamon 1/2 cup sugar 1/2 pound butter, melted Butter a springform pan liberally. In a small bowl combine all ingredients. Line pan firmly




CHOCOLATE CHEESECAKE WITH OREO COOKIE CRUST
by sgre52160
added 2011-02-15


CHOCOLATE CHEESECAKE WITH OREO COOKIE CRUST

Oreo Cookie Crust: 13 Oreo cookies or similar chocolate sandwich cookie, crushed fine 1/4 cup melted butter Chocolate Cheesecake Filling: 4 - 8 ounce packages cream cheese, room temperature 1




PEANUT BUTTER CUP CHOCOLATE CHEESECAKE WITH COOKIE CRUST
by sgre52160
added 2011-02-15


PEANUT BUTTER CUP CHOCOLATE CHEESECAKE WITH COOKIE CRUST

14 whole Oreo cookies or similar chocolate sandwich cookies, crushed fine 1/4 cup melted butter Remove the bottom of a 9- inch springform pan, then line the bottom plate with aluminum foil.




CHEESY GARDEN FONDUE
by sgre52160
added 2011-02-15


CHEESY GARDEN FONDUE

1 (16 oz) jar process cheese sauce 1 (14 oz) can artichoke hearts, drained and chopped 1 (14 oz) jar diced or sliced pimientos, drained 1/4 cup sliced ripe olives 1/2 cup diced




FILLED LEMON COOKIES
by sgre52160
added 2011-02-15


FILLED LEMON COOKIES

1 cup (2 sticks) unsalted butter, room temperature 1 cup powdered sugar 1 tablespoon freshly grated lemon zest 1/2 teaspoon salt 2 cups flour 2 tablespoons granulated sugar Lemon filling




GARDEN PASTA SALAD
by sgre52160
added 2011-02-15


GARDEN PASTA SALAD

2 cups rotini pasta, cooked al dente, drained, rinsed and cooled 1 1/2 cup small broccoli floweretts or 1/2 cup each broccoli, cauliflower and carrots, cut into bite-size pieces 1 cup diced tomato




CHOCOLATE CHERRY NUGGETS
by sgre52160
added 2011-02-15


CHOCOLATE CHERRY NUGGETS

2 cups (4 sticks) butter, room temperature 2 cups powdered sugar 1 teaspoons vanilla extract 1/2 teaspoon salt (optional) 4 1/2 cups flour 1/2 cup chopped pecans 1 package (12 ounces) miniature




CRANBERRY PINEAPPLE SALAD
by sgre52160
added 2011-02-15


CRANBERRY PINEAPPLE SALAD

1 can sweetened condensed milk 1/4 cup lemon juice 1 (20 oz) can crushed pineapple, drained 1 (16 oz) can whole berry cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red




Tigania (Greek-Style Pan-Fried Pork With Leeks, Hot Pepper, And Wine)
by svanwate
added 2011-02-14


Tigania (Greek-Style Pan-Fried Pork With Leeks, Hot Pepper, And Wine)

A 5-star recipe for Tigania (Greek-Style Pan-Fried Pork With Leeks, Hot Pepper, And Wine) made with boneless pork shoulder, salt and freshly ground black pepper, sweet paprika, boukovo





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