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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 cups rotini pasta, cooked al dente, drained, rinsed and cooled
1 1/2 cup small broccoli floweretts or 1/2 cup each broccoli, cauliflower and carrots, cut into bite-size pieces
1 cup diced tomato or 1/2 cup cherry tomatoes, split
1 small zucchini, thinly sliced
1/2 cup sliced black olives
1/2 cup each chopped green or red bell pepper and red onion
1/2 cup shredded parmesan cheese
Dressing
2/3 cup olive oil
1/3 cup red wine vinegar
1/2 tsp each dry mustard and salt
1 clove garlic, minced
Pepper, to taste
Combine salad ingredients in a large bowl.
Whisk dressing ingredients until smooth and slightly thickened. (I sometimes whisk in about a tsp sugar.) Pour over salad and toss lightly to combine. Cover and chill before serving.
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GARDEN PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 cups rotini pasta, cooked al dente, drained, rinsed and cooled
1 1/2 cup small broccoli floweretts or 1/2 cup each broccoli, cauliflower and carrots, cut into bite-size pieces
1 cup diced tomato or 1/2 cup cherry tomatoes, split
1 small zucchini, thinly sliced
1/2 cup sliced black olives
1/2 cup each chopped green or red bell pepper and red onion
1/2 cup shredded parmesan cheese
Dressing
2/3 cup olive oil
1/3 cup red wine vinegar
1/2 tsp each dry mustard and salt
1 clove garlic, minced
Pepper, to taste
Combine salad ingredients in a large bowl.
Whisk dressing ingredients until smooth and slightly thickened. (I sometimes whisk in about a tsp sugar.) Pour over salad and toss lightly to combine. Cover and chill before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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