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Shared Recipes by Recipe Box Members (page 1498)
CHOCOLATE RASPBERRY MARBLED CAKE
1 (10 oz) pkg frozen red raspberries; reserving syrup 1/4 cup red raspberry jam 4 tbsp cornstarch 1 chocolate cake mix 1 (8 oz) cream cheese; softened 2 tbsp butter; softened 1 can
by sgre52160
added 2011-02-15
added 2011-02-15
1 (10 oz) pkg frozen red raspberries; reserving syrup 1/4 cup red raspberry jam 4 tbsp cornstarch 1 chocolate cake mix 1 (8 oz) cream cheese; softened 2 tbsp butter; softened 1 can
APPLE FRITTERS
2 cups all-purpose flour 1/2 cup light brown sugar 2 tsp ground cinnamon 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 eggs 3/4 cup buttermilk 2 tbs melted butter 1 tsp vanilla
by sgre52160
added 2011-02-15
added 2011-02-15
2 cups all-purpose flour 1/2 cup light brown sugar 2 tsp ground cinnamon 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 eggs 3/4 cup buttermilk 2 tbs melted butter 1 tsp vanilla
BRAN MUFFINS
15 oz box raisin bran cereal (7 & 1/2 cups) 3 cups sugar 5 cups all purpose flour 5 tsp baking soda 2 tsp salt 4 eggs 1 cup vegetable oil 1 quart buttermilk 2 tsp vanilla extract 1 tsp
by sgre52160
added 2011-02-15
added 2011-02-15
15 oz box raisin bran cereal (7 & 1/2 cups) 3 cups sugar 5 cups all purpose flour 5 tsp baking soda 2 tsp salt 4 eggs 1 cup vegetable oil 1 quart buttermilk 2 tsp vanilla extract 1 tsp
CHOCOLATE RASPBERRY FROSTING
1 pound semisweet chocolate, chopped 1 1/3 cups sour cream 6 tablespoons seedless raspberry jam, whisked to loosen 1/4 cup light corn syrup 2 tablespoons framboise eau-de-vie (clear raspberry
by sgre52160
added 2011-02-15
added 2011-02-15
1 pound semisweet chocolate, chopped 1 1/3 cups sour cream 6 tablespoons seedless raspberry jam, whisked to loosen 1/4 cup light corn syrup 2 tablespoons framboise eau-de-vie (clear raspberry
CHOCOLATE RASPBERRY LAYER CAKE - Easy
1 package (18-1/4 ounces) yellow cake mix 1 cup (6 ounces) semisweet chocolate chips 2 tablespoons milk 1/2 to 1 teaspoon almond extract 1 carton (8 ounces) frozen whipped topping, thawed 1/3
by sgre52160
added 2011-02-15
added 2011-02-15
1 package (18-1/4 ounces) yellow cake mix 1 cup (6 ounces) semisweet chocolate chips 2 tablespoons milk 1/2 to 1 teaspoon almond extract 1 carton (8 ounces) frozen whipped topping, thawed 1/3
CHOCOLATE PRALINE LAYER CAKE
Cake 1/2 cup butter 1/4 cup whipping cream 1 cup firmly packed brown sugar 3/4 cup coarsely chopped pecans 1 pkg Devil's Food Cake Mix 1 1/4 cups water 1/3 cup oil 3 eggs Topping 1 3/4
by sgre52160
added 2011-02-15
added 2011-02-15
Cake 1/2 cup butter 1/4 cup whipping cream 1 cup firmly packed brown sugar 3/4 cup coarsely chopped pecans 1 pkg Devil's Food Cake Mix 1 1/4 cups water 1/3 cup oil 3 eggs Topping 1 3/4
BAKED ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND ROSEMARY ALFREDO
1.5 lbs Italian Sausage 1/2 lb crimini mushrooms, sliced 3 tbs chopped fresh rosemary 2 15 oz jars alfredo sauce 2 cups shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 lb angel
by sgre52160
added 2011-02-15
added 2011-02-15
1.5 lbs Italian Sausage 1/2 lb crimini mushrooms, sliced 3 tbs chopped fresh rosemary 2 15 oz jars alfredo sauce 2 cups shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 lb angel
SWEET BALSAMIC GRILLED CHICKEN
3/4 cup balsamic vinegar 1/2 olive oil 2 tbs chopped fresh rosemary 3 garlic cloves, chopped 1 tsp crushed red pepper flakes 2 tsp honey 6 boneless skinless chicken breasts In a bowl combine
by sgre52160
added 2011-02-15
added 2011-02-15
3/4 cup balsamic vinegar 1/2 olive oil 2 tbs chopped fresh rosemary 3 garlic cloves, chopped 1 tsp crushed red pepper flakes 2 tsp honey 6 boneless skinless chicken breasts In a bowl combine
BEEF STIR-FRY SALAD
1 package (9 to 10 ounces) chopped hearts of romaine 12 ounces beef top round steak (about 3/4 inch thick) Salt and pepper 1 tablespoon vegetable oil 1 medium red bell pepper, cut into
by sgre52160
added 2011-02-15
added 2011-02-15
1 package (9 to 10 ounces) chopped hearts of romaine 12 ounces beef top round steak (about 3/4 inch thick) Salt and pepper 1 tablespoon vegetable oil 1 medium red bell pepper, cut into
CHILI-RUBBED SALMON WITH ZUCCHINI AND SAUTEED CORN
1 pound small to medium zucchini 4 skinless salmon fillets (6 ounces each) Coarse salt and freshly ground black pepper 2 teaspoons chili powder 1 tablespoon olive oil 2 cups frozen corn (see
by sgre52160
added 2011-02-15
added 2011-02-15
1 pound small to medium zucchini 4 skinless salmon fillets (6 ounces each) Coarse salt and freshly ground black pepper 2 teaspoons chili powder 1 tablespoon olive oil 2 cups frozen corn (see
PUMPKIN ALMOND CHEESECAKE
1/3 cup finely chopped almonds 1 1/2 cup graham cracker crumbs 1 tbsp sugar 1 tbsp pumpkin pie spice 1/2 cup melted butter 2 (8 oz) pkg cream cheese, room temperature 3/4 cups sugar 3
by sgre52160
added 2011-02-15
added 2011-02-15
1/3 cup finely chopped almonds 1 1/2 cup graham cracker crumbs 1 tbsp sugar 1 tbsp pumpkin pie spice 1/2 cup melted butter 2 (8 oz) pkg cream cheese, room temperature 3/4 cups sugar 3
TORTELLINI AND FRESH CORN SALAD
6 ears corn-on-the-cob 1/2 cup plain yogurt 1/2 cup Parmesan ranch salad dressing 1/4 cup mayonnaise 2 tablespoons milk 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh basil
by sgre52160
added 2011-02-15
added 2011-02-15
6 ears corn-on-the-cob 1/2 cup plain yogurt 1/2 cup Parmesan ranch salad dressing 1/4 cup mayonnaise 2 tablespoons milk 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh basil