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Shared Recipes by Recipe Box Members (page 1501)
SOUTHERN OVEN FRIED CHICKEN
9 chicken pieces (3 thighs, 3 legs, 3 breasts) 1 cup dry breadcrumbs 1/2 cup flour 1/2 cup melted butter 1/2 cup parmesan cheese 1 tsp basil 1/2 tsp oregano 1/4 tsp seasoned salt, ground thyme
by sgre52160
added 2011-02-14
added 2011-02-14
9 chicken pieces (3 thighs, 3 legs, 3 breasts) 1 cup dry breadcrumbs 1/2 cup flour 1/2 cup melted butter 1/2 cup parmesan cheese 1 tsp basil 1/2 tsp oregano 1/4 tsp seasoned salt, ground thyme
MARINATED HONEY-LIME PORK TENDERLOIN
1/4 cup honey 1/3 cup lime juice 1 tsp grated lime peel 2 cloves garlic, minced 2 tbsp yellow mustard 1/2 tsp salt and pepper 2 (1 lb) pork tenderloins, well trimmed Combine ingredients in a
by sgre52160
added 2011-02-14
added 2011-02-14
1/4 cup honey 1/3 cup lime juice 1 tsp grated lime peel 2 cloves garlic, minced 2 tbsp yellow mustard 1/2 tsp salt and pepper 2 (1 lb) pork tenderloins, well trimmed Combine ingredients in a
TARTE FLAMBE
Prepared pizza dough for a 12-inch pizza 1 to 2 tablespoons flour 3/4 cup sour cream 1/3 cup whole milk 1/2 cup minced onion 1/2 cup minced partially or fully cooked bacon Salt and pepper to
by sgre52160
added 2011-02-14
added 2011-02-14
Prepared pizza dough for a 12-inch pizza 1 to 2 tablespoons flour 3/4 cup sour cream 1/3 cup whole milk 1/2 cup minced onion 1/2 cup minced partially or fully cooked bacon Salt and pepper to
FIREHOUSE GUMBO
1 whole chicken, cut into serving pieces (about 2 1/2 pounds) Cajun seasoning 1 cup plus 2 tablespoons vegetable oil 1 1/4 cup flour 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped
by sgre52160
added 2011-02-14
added 2011-02-14
1 whole chicken, cut into serving pieces (about 2 1/2 pounds) Cajun seasoning 1 cup plus 2 tablespoons vegetable oil 1 1/4 cup flour 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped
SPICY CHICKEN BITES
1/2 cup lemon juice 1/4 cup water 1 tbsp dried rosemary, crushed 2 cloves garlic, minced 1 tsp each Tabasco sauce and Worcestershire sauce 2 boneless, skinless chicken breasts, cut into
by sgre52160
added 2011-02-14
added 2011-02-14
1/2 cup lemon juice 1/4 cup water 1 tbsp dried rosemary, crushed 2 cloves garlic, minced 1 tsp each Tabasco sauce and Worcestershire sauce 2 boneless, skinless chicken breasts, cut into
CHOCOLATE RIBBON FUDGE CAKE
Cake 1 package (8 ounces) cream cheese, at room temperature 2 tablespoons butter, at room temperature 1 tablespoon cornstarch 1 can (14 ounces) sweetened condensed milk 4 large eggs 1 teaspoon
by sgre52160
added 2011-02-14
added 2011-02-14
Cake 1 package (8 ounces) cream cheese, at room temperature 2 tablespoons butter, at room temperature 1 tablespoon cornstarch 1 can (14 ounces) sweetened condensed milk 4 large eggs 1 teaspoon
KEY LIME CREAM PIE
GRAHAM CRACKER CRUST: 1 1/2 cups graham cracker crumbs 1/4 cup packed brown sugar 6 tablespoons unsalted butter (3/4 stick), melted FOR THE FILLING: 3 egg yolks 1/2 cup sugar 1/4 cup
by sgre52160
added 2011-02-14
added 2011-02-14
GRAHAM CRACKER CRUST: 1 1/2 cups graham cracker crumbs 1/4 cup packed brown sugar 6 tablespoons unsalted butter (3/4 stick), melted FOR THE FILLING: 3 egg yolks 1/2 cup sugar 1/4 cup
LYNCHBURG LEMONADE SAUCE
"Serve with gingerbread, pound cake, lemon-flavored desserts or anything that could use a tart lemon lift." 3 eggs 1 cup plus 1 tablespoon sugar Grated zest of 1 lemon (colored part only) 3/4
by sgre52160
added 2011-02-14
added 2011-02-14
"Serve with gingerbread, pound cake, lemon-flavored desserts or anything that could use a tart lemon lift." 3 eggs 1 cup plus 1 tablespoon sugar Grated zest of 1 lemon (colored part only) 3/4
CREAMY PEACH PIE
FOR THE TOPPING: 1/3 cup sugar 1/3 cup all-purpose flour 1/4 cup butter FOR THE CRUST: 1/2 cup butter 1 1/2 cups all-purpose flour 1/2 tsp salt FOR THE FILLING: 4 cups sliced fresh
by sgre52160
added 2011-02-14
added 2011-02-14
FOR THE TOPPING: 1/3 cup sugar 1/3 cup all-purpose flour 1/4 cup butter FOR THE CRUST: 1/2 cup butter 1 1/2 cups all-purpose flour 1/2 tsp salt FOR THE FILLING: 4 cups sliced fresh
ALOHA CHICKEN WINGS
1 1/2 cups finely chopped fresh pineapple 3/4 cup bottled barbecue sauce 1 tablespoon soy sauce 1/2 teaspoon ground ginger 20 chicken wings (about 3-1/2 lb.) split, discard tips pineapple
by sgre52160
added 2011-02-14
added 2011-02-14
1 1/2 cups finely chopped fresh pineapple 3/4 cup bottled barbecue sauce 1 tablespoon soy sauce 1/2 teaspoon ground ginger 20 chicken wings (about 3-1/2 lb.) split, discard tips pineapple
GLAZED HAM
1 (5- to 6-pound) cooked ham (rump half or shank portion) 24 whole cloves (optional) 1 recipe Orange Glaze, Chutney Glaze, or Raspberry-Chipotle Glaze Score ham by making diagonal cuts in a
by sgre52160
added 2011-02-14
added 2011-02-14
1 (5- to 6-pound) cooked ham (rump half or shank portion) 24 whole cloves (optional) 1 recipe Orange Glaze, Chutney Glaze, or Raspberry-Chipotle Glaze Score ham by making diagonal cuts in a
FUDGE RIBBON CAKE
FOR THE CAKE: 2 cups sifted all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup margarine, softened 1 1/2 cups milk, divided use 2
by sgre52160
added 2011-02-14
added 2011-02-14
FOR THE CAKE: 2 cups sifted all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup margarine, softened 1 1/2 cups milk, divided use 2