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TEX-MEX PASTA

Shelly's
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Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

2 2/3cups uncooked penne pasta
1 lb bulk Italian sausage
1 medium onion, chopped
1 medium red bell pepper, chopped
1 small zucchini, chopped
2 cups frozen corn
1 cup salsa
1 (14.5 oz) can diced tomatoes, undrained
3/4 tsp dried oregano leaves
1 1/2cups shredded Cheddar cheese
1/2cup fresh cilantro, chopped

Cook penne as directed on package. Drain; cover to keep warm.

Meanwhile, spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat. Add sausage; cook 5 minutes, stirring frequently, until no longer pink and thoroughly cooked. Drain.

Add onion, bell pepper, zucchini, corn, salsa, tomatoes and oregano; mix well. Heat to boiling. Cook 5 minutes, stirring occasionally. Reserve 1/2 cup cheese and 2 tbsp cilantro. Add remaining 1 cup cheese and cilantro to mixture in wok; mix well. Add cooked penne; toss to mix. Spoon mixture onto serving platter. Garnish with reserved cheese and cilantro. Serves 6



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