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Shared Recipes by Recipe Box Members (page 1457)
Best Ever Meatloaf
A recipe for Best Ever Meatloaf made with eggs, milk, bread, onion, carrot, cheddar or mozzarella cheese, fresh parsley,
by Vicskitchen
added 2011-03-09
added 2011-03-09
A recipe for Best Ever Meatloaf made with eggs, milk, bread, onion, carrot, cheddar or mozzarella cheese, fresh parsley,
Eggplant and Fennel Asiago Bake
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 35 minutes Preheat oven to 450 degrees Ingredients: 1 Eggplant (not the baby one) 1 large fennel bulb 3 extra large egg whites 1 T
by UltimateCook
added 2011-03-09
added 2011-03-09
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 35 minutes Preheat oven to 450 degrees Ingredients: 1 Eggplant (not the baby one) 1 large fennel bulb 3 extra large egg whites 1 T
Orange Chocolate Cookies with Macadamia Nuts
Serves/Makes: 48 Difficulty: 2 Prep/Cook Time: 20 minutes Ingredients: 1 1/2 sticks unsalted butter (room temperature) 1 cup packed brown sugar Zest from 1 medium orange 1 extra large
by UltimateCook
added 2011-03-09
added 2011-03-09
Serves/Makes: 48 Difficulty: 2 Prep/Cook Time: 20 minutes Ingredients: 1 1/2 sticks unsalted butter (room temperature) 1 cup packed brown sugar Zest from 1 medium orange 1 extra large
Chocolate Caramel Toffee Nut Bark
Serves/Makes: Varies on how large or small you break up your bark Difficulty: 2 Prep/Cook Time: 20 minutes Ingredients: 2 packages of a box of Graham Crackers 2 sticks plus 2 T butter 1
by UltimateCook
added 2011-03-09
added 2011-03-09
Serves/Makes: Varies on how large or small you break up your bark Difficulty: 2 Prep/Cook Time: 20 minutes Ingredients: 2 packages of a box of Graham Crackers 2 sticks plus 2 T butter 1
Mexican Potatoe Pie
4 medium/large potatoes (peeled) 1 10oz can diced tomatoes and green chilies (drained) 1 14.5 can diced tomatoes (drained) 1 5.4oz package of mexican rice cilantro parsley cayenne
by johnapd08
added 2011-03-09
added 2011-03-09
4 medium/large potatoes (peeled) 1 10oz can diced tomatoes and green chilies (drained) 1 14.5 can diced tomatoes (drained) 1 5.4oz package of mexican rice cilantro parsley cayenne
Tangerine Bourbon Margarita
Serves/Makes: 2 drinks Difficulty: 1 Prep Time: 3 minutes Ingredients: 6 ounces (3 parts) Tangerine Juice* 6 ounces (3 parts) Southern Comfort 6 ounces (3 parts) Original Margarita
by UltimateCook
added 2011-03-09
added 2011-03-09
Serves/Makes: 2 drinks Difficulty: 1 Prep Time: 3 minutes Ingredients: 6 ounces (3 parts) Tangerine Juice* 6 ounces (3 parts) Southern Comfort 6 ounces (3 parts) Original Margarita
Lemon Panna Cotta with Fresh Raspberry Balsamic Sauce
Serves/Makes: 4 8 ounce ramekins Difficulty: 4 Prep Time: 25 minutes Fridge Time: 5 hours Ingredients: 1 cup milk 1 cup heavy cream 1/2 cup superfine sugar zest of one lemon juice of 1/2
by UltimateCook
added 2011-03-09
added 2011-03-09
Serves/Makes: 4 8 ounce ramekins Difficulty: 4 Prep Time: 25 minutes Fridge Time: 5 hours Ingredients: 1 cup milk 1 cup heavy cream 1/2 cup superfine sugar zest of one lemon juice of 1/2
Double Lemony Blueberry Muffins
Serves/Makes: 30 mini muffins Difficulty: 2 Prep/Cook Time: 28 minutes Preheat Oven to 400 degrees. Spray metal mini cupcake pans with vegetable spray. Ingredients 2/3 cup sugar Zest of
by UltimateCook
added 2011-03-09
added 2011-03-09
Serves/Makes: 30 mini muffins Difficulty: 2 Prep/Cook Time: 28 minutes Preheat Oven to 400 degrees. Spray metal mini cupcake pans with vegetable spray. Ingredients 2/3 cup sugar Zest of
Mac and Trees
Serves/Makes: 4 to 6 Difficulty: 2 Prep/Cook Time: 65 minutes Preheat oven to 350 degrees Spray 2.5 quart casserole dish with vegetable spray Ingredients 3 cups uncooked whole wheat penne
by UltimateCook
added 2011-03-08
added 2011-03-08
Serves/Makes: 4 to 6 Difficulty: 2 Prep/Cook Time: 65 minutes Preheat oven to 350 degrees Spray 2.5 quart casserole dish with vegetable spray Ingredients 3 cups uncooked whole wheat penne
Champ Potato Cakes with Bacon and Eggs
4 tomatoes 8 medium portobello mushrooms 8 slices bacon 1/2 teaspoon salt, divided Freshly ground black pepper 2 tablespoons olive oil 4 cups leftover champ (see Champ recipe
by ICOOK2
added 2011-03-08
added 2011-03-08
4 tomatoes 8 medium portobello mushrooms 8 slices bacon 1/2 teaspoon salt, divided Freshly ground black pepper 2 tablespoons olive oil 4 cups leftover champ (see Champ recipe
baked eggs with olives
2 eggs 2 tablespoons heavy cream 2 Castelvetrano (Sicilian) or other green olives, pits removed and torn into 2 or 3 pieces 1/8 teaspoon coarse salt Freshly ground black pepper 3
by ICOOK2
added 2011-03-08
added 2011-03-08
2 eggs 2 tablespoons heavy cream 2 Castelvetrano (Sicilian) or other green olives, pits removed and torn into 2 or 3 pieces 1/8 teaspoon coarse salt Freshly ground black pepper 3
Shrimp, Spinach, Tomato and Goat Cheese Frittata
4 eggs 4 egg whites 1/3 cup chopped fresh tomatoes or diced canned tomatoes 1 dash Ancho chili powder 2 tablespoons chopped fresh basil 1/2 teaspoon salt, divided Freshly ground
by ICOOK2
added 2011-03-08
added 2011-03-08
4 eggs 4 egg whites 1/3 cup chopped fresh tomatoes or diced canned tomatoes 1 dash Ancho chili powder 2 tablespoons chopped fresh basil 1/2 teaspoon salt, divided Freshly ground