cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1450)
APPLE CRUMB CAKES WITH CALVADOS CREME ANGLAISE
3 2/3 cups all-purpose flour, divided 1 2/3 cups firmly packed light brown sugar, divided 2 tsp ground cinnamon, divided 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 tsp ground
by sgre52160
added 2011-03-11
added 2011-03-11
3 2/3 cups all-purpose flour, divided 1 2/3 cups firmly packed light brown sugar, divided 2 tsp ground cinnamon, divided 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 tsp ground
COFFEE LIQUEUR MOUSSE
4 eggs, separated 1/4 cup maple syrup (splurge on the real stuff and you'll never go back to maple "flavored" again) 1 cup water, preferably spring water 1/4 cup coffee liqueur 1/8 cup cognac
by sgre52160
added 2011-03-11
added 2011-03-11
4 eggs, separated 1/4 cup maple syrup (splurge on the real stuff and you'll never go back to maple "flavored" again) 1 cup water, preferably spring water 1/4 cup coffee liqueur 1/8 cup cognac
HERB ROLLS
1 (.25-ounce package) active dry yeast 1 tbsp sugar 1 cup water 1 cup milk, room temperature 2 eggs 2 tsp salt 2 tbsp butter, softened 1/4 cup rosemary, chopped 1/2 tsp garlic powder 1 tbsp
by sgre52160
added 2011-03-11
added 2011-03-11
1 (.25-ounce package) active dry yeast 1 tbsp sugar 1 cup water 1 cup milk, room temperature 2 eggs 2 tsp salt 2 tbsp butter, softened 1/4 cup rosemary, chopped 1/2 tsp garlic powder 1 tbsp
CHOCOLATE-COFFEE TRUFFLES
Truffles: 8 ounces bittersweet chocolate 16 ounces semisweet chocolate 1 cup heavy cream 1/2 cup Dunkin’ Donuts Original Blend, brewed strong 3 tbsp butter Coating: 1/4 cup cocoa
by sgre52160
added 2011-03-11
added 2011-03-11
Truffles: 8 ounces bittersweet chocolate 16 ounces semisweet chocolate 1 cup heavy cream 1/2 cup Dunkin’ Donuts Original Blend, brewed strong 3 tbsp butter Coating: 1/4 cup cocoa
CRANBERRY-CHERRY LINZERTORTES
1 (2.25-ounce) package chopped hazelnuts, toasted 1 (2.25-ounce) package slivered almonds, toasted 2 1/3 cups all-purpose flour, divided 3/4 cup light brown sugar 1 teaspoon ground cinnamon 1/2
by sgre52160
added 2011-03-11
added 2011-03-11
1 (2.25-ounce) package chopped hazelnuts, toasted 1 (2.25-ounce) package slivered almonds, toasted 2 1/3 cups all-purpose flour, divided 3/4 cup light brown sugar 1 teaspoon ground cinnamon 1/2
GINGERBREAD CAKE WITH CHOCOLATE-GINGER GLAZE
1/2 cup boiling-hot water 1/2 cup boiling-hot orange juice 2 teaspoons baking soda 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground
by sgre52160
added 2011-03-11
added 2011-03-11
1/2 cup boiling-hot water 1/2 cup boiling-hot orange juice 2 teaspoons baking soda 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground
CHOCOLATE, CHERRY, AND HAZELNUT TERRINE
1 1/2 cups cocoa powder 1 cup unsalted butter, softened 9 (1-ounce) blocks bittersweet chocolate, melted 1 cup sugar 1/2 cup water 2 large eggs 3 egg yolks 1/4 cup amaretto liqueur 2 cups
by sgre52160
added 2011-03-11
added 2011-03-11
1 1/2 cups cocoa powder 1 cup unsalted butter, softened 9 (1-ounce) blocks bittersweet chocolate, melted 1 cup sugar 1/2 cup water 2 large eggs 3 egg yolks 1/4 cup amaretto liqueur 2 cups
WHITE CHEDDAR AND OLIVE FINGER SANDWICHES
3/4 pound sharp white Cheddar cheese, shredded 1/2 cup chopped Spanish olives 1/3 cup mayonnaise 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1 loaf party pumpernickel bread In
by sgre52160
added 2011-03-11
added 2011-03-11
3/4 pound sharp white Cheddar cheese, shredded 1/2 cup chopped Spanish olives 1/3 cup mayonnaise 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1 loaf party pumpernickel bread In
STRAWBERRIES ROMANOFF
4 pounds strawberries, hulled and sliced 1 cup sugar 1 cup plus 2 tablespoon Grand Marnier 2 cups heavy cream 1/2 cup confectioners’ sugar Garnish: 6 to 8 whole strawberries Combine
by sgre52160
added 2011-03-11
added 2011-03-11
4 pounds strawberries, hulled and sliced 1 cup sugar 1 cup plus 2 tablespoon Grand Marnier 2 cups heavy cream 1/2 cup confectioners’ sugar Garnish: 6 to 8 whole strawberries Combine
SPICED-WINE-POACHED PEAR
4 Bosc or Bartlett pears 1 bottle (750-ml) hearty red wine, such as Zinfandel 1 cinnamon stick Peel of 1/2 orange Peel of 1/2 lemon 2 bay leaves 5 cardamom pods 5 peppercorns 3/4 cup
by sgre52160
added 2011-03-11
added 2011-03-11
4 Bosc or Bartlett pears 1 bottle (750-ml) hearty red wine, such as Zinfandel 1 cinnamon stick Peel of 1/2 orange Peel of 1/2 lemon 2 bay leaves 5 cardamom pods 5 peppercorns 3/4 cup
BALSAMIC HONEY GLAZE
1/4 cup balsamic vinegar 1/4 cup honey 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon sesame oil In a small bowl, combine balsamic vinegar, honey, soy sauce,
by sgre52160
added 2011-03-11
added 2011-03-11
1/4 cup balsamic vinegar 1/4 cup honey 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon sesame oil In a small bowl, combine balsamic vinegar, honey, soy sauce,
APRICOT PRESERVES
3 cups finely chopped dried apricots 3 cups water 2 cups sugar Combine apricots, water, and sugar in slow cooker. Cook, covered, on high 3 1/2 hours, stirring occasionally. Uncover and cook 1
by sgre52160
added 2011-03-11
added 2011-03-11
3 cups finely chopped dried apricots 3 cups water 2 cups sugar Combine apricots, water, and sugar in slow cooker. Cook, covered, on high 3 1/2 hours, stirring occasionally. Uncover and cook 1