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Shared Recipes by Recipe Box Members (page 1435)

 

LAYERED ALMOND CREAM CHEESE BREAD PUDDING WITH AMARETTO CREAM SAUCE
by sgre52160
added 2011-03-18


LAYERED ALMOND CREAM CHEESE BREAD PUDDING WITH AMARETTO CREAM SAUCE

Vegetable cooking spray 1 (16-ounce) loaf honey white bread, sliced and divided 1 (8-ounce) package cream cheese, softened 9 large eggs, divided 1/4 cup sugar, plus 2 tbsp sugar 3 tsp




FLINTSTONE DIP
by sgre52160
added 2011-03-18


FLINTSTONE DIP

1 cup sour cream 1 cup mayonnaise 1/4 cup fine chopped onion 1/4 cup chopped parsley (or 2 tbsp dried) 3 oz. chipped beef or pastrami 2 tbsp Beau Monde Mix together. Use with veggies or




STUFFED PORTOBELLO MUSHROOMS
by sgre52160
added 2011-03-18


STUFFED PORTOBELLO MUSHROOMS

4 medium portobello mushroom caps (3-4 inches) 1 tbsp Italian salad dressing or olive oil 3 medium plum tomatoes, seeded and chopped 2 tbsp snipped fresh basil leaves 2 garlic




HEY CURLY, WHERE'S MOE?
by sgre52160
added 2011-03-18


HEY CURLY, WHERE'S MOE?

4 (3 oz.) pkgs. Ramen-style noodles (without seasoning packets) vegetable oil 3 zucchini (6 inches each, with skins on), cut into half-moon slices 60 fresh pea pods, ends trimmed 3 cups broccoli




FUSILLI PASTA WITH VODKA SAUCE
by sgre52160
added 2011-03-18


FUSILLI PASTA WITH VODKA SAUCE

1 lb. fusilli 1/4 c. plus 2 tbsp. butter, divided 2/3 c. finely chopped onion 1 clove garlic, minced 2 c. sliced mushrooms 3/4 c. vodka 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. basil 1 c.




SWEET POTATO CAKE WITH COCONUT FILLING AND CARAMEL FROSTING
by sgre52160
added 2011-03-18


SWEET POTATO CAKE WITH COCONUT FILLING AND CARAMEL FROSTING

Vegetable cooking spray All-purpose flour, for dusting pans 1 cup butter, softened 3 cups sugar 6 large eggs, separated 1 1/2 cups mashed cooked sweet potatoes 1 cup sour cream 1 tbsp




PROVENCAL VEGETABLE SOUP WITH BASIL
by sgre52160
added 2011-03-18


PROVENCAL VEGETABLE SOUP WITH BASIL

1/3 cup dried cannellini beans 1 recipe Pistou (1 1/2 cups) 1 leek, white and green parts, thinly sliced 3 tomatoes, peeled seeded and chopped 2 carrots diced 2 potatoes, peeled and diced 3




VEGETABLE STEW WITH PESTO
by sgre52160
added 2011-03-18


VEGETABLE STEW WITH PESTO

1 (1-pound) eggplant, cut into 1-inch cubes 1 tbsp kosher salt 1 green bell pepper 1 red bell pepper 1/4 cup olive oil 2 medium onions, sliced 3 cloves garlic, crushed 6 medium tomatoes,




GRILLED CHICKEN QUESADILLAS
by sgre52160
added 2011-03-18


GRILLED CHICKEN QUESADILLAS

4 boneless, skinless chicken breasts 8 flour tortillas Taco seasoning Garlic, salt and pepper Minced jalapeno 8 oz shredded sharp cheddar cheese 4 tbsp sour cream Warm grill. Sprinkle both




VEAL PARMIGIANA
by sgre52160
added 2011-03-18


VEAL PARMIGIANA

1 1/2 cups dry, unseasoned bread crumbs 1 cup, plus 4 tablespoons grated Parmesan cheese 1 tablespoon each minced fresh parsley and basil 1 teaspoon salt 1/2 teaspoon ground black pepper 2




BEEF STEW WITH BOUQUET GARNI
by sgre52160
added 2011-03-18


BEEF STEW WITH BOUQUET GARNI

Marinated Beef: 1 clove garlic 10 black peppercorns, crushed 8 whole allspice 1 tsp salt 1 cup dry red wine 3 pounds beef rump roast, cut in 1-inch cubes Beef Stew: 3 tbsp olive oil 2 cups




BLUEBERRY STRAWBERRY COMPOTE OVER LEMON TARTLETS
by sgre52160
added 2011-03-18


BLUEBERRY STRAWBERRY COMPOTE OVER LEMON TARTLETS

For the compote: 1 (10-ounce) bag frozen strawberries 1 (10-ounce) bag frozen blueberries 1 cup sugar 1/4 cup quick cooking tapioca 1 (12-ounce) jar ginger preserves 2 tablespoons lemon





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