cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1434)
STUFFED BABY EGGPLANT
5 baby eggplants 3/4 cup plain bread crumbs 4 cloves garlic, minced 1 small onion, minced 2 roma tomatoes, chopped 6 fresh basil leaves, minced 3 sprigs fresh parsley, minced 3 tablespoons
by sgre52160
added 2011-03-18
added 2011-03-18
5 baby eggplants 3/4 cup plain bread crumbs 4 cloves garlic, minced 1 small onion, minced 2 roma tomatoes, chopped 6 fresh basil leaves, minced 3 sprigs fresh parsley, minced 3 tablespoons
STEAK AND MUSHROOM SKEWERS
1/2 cup balsamic vinegar 2 tbsp olive oil 2 tsp dried thyme leaves 3 garlic cloves, minced 1/2 tsp salt 1/4 tsp ground black pepper 1 red bell pepper 1 lb boneless beef
by sgre52160
added 2011-03-18
added 2011-03-18
1/2 cup balsamic vinegar 2 tbsp olive oil 2 tsp dried thyme leaves 3 garlic cloves, minced 1/2 tsp salt 1/4 tsp ground black pepper 1 red bell pepper 1 lb boneless beef
ASIAN EGGPLANT
1/2 bunch fresh cilantro, stems trimmed 5 tablespoons broth or water 2 green onions, chopped 2 large garlic cloves 1 small jalapeño chili, chopped 1 tablespoon minced peeled fresh ginger 4
by sgre52160
added 2011-03-18
added 2011-03-18
1/2 bunch fresh cilantro, stems trimmed 5 tablespoons broth or water 2 green onions, chopped 2 large garlic cloves 1 small jalapeño chili, chopped 1 tablespoon minced peeled fresh ginger 4
MINI MEX ROLLS
1 chicken breast, cooked and finely chopped 1/4 cup taco seasoning 1/2 cup water 1 1/2 cups shredded pepper Jack cheese 1/2 cup diced roasted red pepper 1/2 cup chopped pickled jalapenos
by sgre52160
added 2011-03-18
added 2011-03-18
1 chicken breast, cooked and finely chopped 1/4 cup taco seasoning 1/2 cup water 1 1/2 cups shredded pepper Jack cheese 1/2 cup diced roasted red pepper 1/2 cup chopped pickled jalapenos
MIXED VEGETABLE SAUTE
2 large eggplants, in 1 inch cubes 1 teaspoon salt 3 tablespoons corn oil 2 medium onions, chopped 1 pound potatoes, peeled and cut into 1/2 inch cubes 1 pound ripe tomatoes, peeled and cut into
by sgre52160
added 2011-03-18
added 2011-03-18
2 large eggplants, in 1 inch cubes 1 teaspoon salt 3 tablespoons corn oil 2 medium onions, chopped 1 pound potatoes, peeled and cut into 1/2 inch cubes 1 pound ripe tomatoes, peeled and cut into
TEX-MEX CHICKEN CRUNCHIES
1/2 cup all-purpose baking mix 1 large egg 1/2 cup enchilada sauce 2 cups crushed spicy tortilla chips 1/4 cup minced fresh cilantro leaves 6 skinned and boned chicken breast halves, cut
by sgre52160
added 2011-03-18
added 2011-03-18
1/2 cup all-purpose baking mix 1 large egg 1/2 cup enchilada sauce 2 cups crushed spicy tortilla chips 1/4 cup minced fresh cilantro leaves 6 skinned and boned chicken breast halves, cut
CREAMY STUFFED CHERRY TOMATOES
1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 2 tsp milk 2 tbsp snipped fresh basil leaves or chives 1 garlic clove, pressed Salt and coarsely ground black pepper to taste
by sgre52160
added 2011-03-18
added 2011-03-18
1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 2 tsp milk 2 tbsp snipped fresh basil leaves or chives 1 garlic clove, pressed Salt and coarsely ground black pepper to taste
GORILLA BREAD
Flour, for pan 1/2 cup sugar 1 tbsp cinnamon 20 buttermilk canned refrigerator biscuits 8 ounces cream cheese, cut into 20 cubes 1 stick butter, melted, plus more for pan 1 cup brown
by sgre52160
added 2011-03-18
added 2011-03-18
Flour, for pan 1/2 cup sugar 1 tbsp cinnamon 20 buttermilk canned refrigerator biscuits 8 ounces cream cheese, cut into 20 cubes 1 stick butter, melted, plus more for pan 1 cup brown
BISTRO LASAGNA WITH BECHAMEL SAUCE
Bechamel sauce (see recipe) 1/2 pound grated mozzarella cheese 1/4 pound grated Parmesan cheese 1 package (16 ounces) lasagna noodles, cooked according to package directions 4 cups sauteed
by sgre52160
added 2011-03-18
added 2011-03-18
Bechamel sauce (see recipe) 1/2 pound grated mozzarella cheese 1/4 pound grated Parmesan cheese 1 package (16 ounces) lasagna noodles, cooked according to package directions 4 cups sauteed
MARINATED MUSHROOMS
2 pounds (50-60) medium fresh mushrooms 2 garlic cloves 1 cup red wine vinegar 1 cup water 1/2 cup olive oil 1/2 cup vegetable oil 1 bay leaf 1 tsp salt 1/2 tsp dried
by sgre52160
added 2011-03-18
added 2011-03-18
2 pounds (50-60) medium fresh mushrooms 2 garlic cloves 1 cup red wine vinegar 1 cup water 1/2 cup olive oil 1/2 cup vegetable oil 1 bay leaf 1 tsp salt 1/2 tsp dried
GARDEN-STYLE LASAGNA
2 eggplants, sliced into 1/4-inch thick rounds kosher salt 1/2 cup olive oil 1 large red bell pepper, cut into small dice 1 large green bell pepper, cut into small dice 1/2 pound mushrooms,
by sgre52160
added 2011-03-18
added 2011-03-18
2 eggplants, sliced into 1/4-inch thick rounds kosher salt 1/2 cup olive oil 1 large red bell pepper, cut into small dice 1 large green bell pepper, cut into small dice 1/2 pound mushrooms,
FOUR CHEESE MACARONI
1 small pkg macaroni, cooked al dente, drained 1/2 cup butter, sliced in pads 1 cup each mozzarella and Swiss cheeses, cubed 1 cup cream cheese 1 small can evaporated milk 2 large eggs,
by sgre52160
added 2011-03-18
added 2011-03-18
1 small pkg macaroni, cooked al dente, drained 1/2 cup butter, sliced in pads 1 cup each mozzarella and Swiss cheeses, cubed 1 cup cream cheese 1 small can evaporated milk 2 large eggs,