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Shared Recipes by Recipe Box Members (page 1434)

 

BISTRO LASAGNA WITH BECHAMEL SAUCE
by sgre52160
added 2011-03-18


BISTRO LASAGNA WITH BECHAMEL SAUCE

Bechamel sauce (see recipe) 1/2 pound grated mozzarella cheese 1/4 pound grated Parmesan cheese 1 package (16 ounces) lasagna noodles, cooked according to package directions 4 cups sauteed




MARINATED MUSHROOMS
by sgre52160
added 2011-03-18


MARINATED MUSHROOMS

2 pounds (50-60) medium fresh mushrooms 2 garlic cloves 1 cup red wine vinegar 1 cup water 1/2 cup olive oil 1/2 cup vegetable oil 1 bay leaf 1 tsp salt 1/2 tsp dried




GARDEN-STYLE LASAGNA
by sgre52160
added 2011-03-18


GARDEN-STYLE LASAGNA

2 eggplants, sliced into 1/4-inch thick rounds kosher salt 1/2 cup olive oil 1 large red bell pepper, cut into small dice 1 large green bell pepper, cut into small dice 1/2 pound mushrooms,




FOUR CHEESE MACARONI
by sgre52160
added 2011-03-18


FOUR CHEESE MACARONI

1 small pkg macaroni, cooked al dente, drained 1/2 cup butter, sliced in pads 1 cup each mozzarella and Swiss cheeses, cubed 1 cup cream cheese 1 small can evaporated milk 2 large eggs,




LAYERED ALMOND CREAM CHEESE BREAD PUDDING WITH AMARETTO CREAM SAUCE
by sgre52160
added 2011-03-18


LAYERED ALMOND CREAM CHEESE BREAD PUDDING WITH AMARETTO CREAM SAUCE

Vegetable cooking spray 1 (16-ounce) loaf honey white bread, sliced and divided 1 (8-ounce) package cream cheese, softened 9 large eggs, divided 1/4 cup sugar, plus 2 tbsp sugar 3 tsp




FLINTSTONE DIP
by sgre52160
added 2011-03-18


FLINTSTONE DIP

1 cup sour cream 1 cup mayonnaise 1/4 cup fine chopped onion 1/4 cup chopped parsley (or 2 tbsp dried) 3 oz. chipped beef or pastrami 2 tbsp Beau Monde Mix together. Use with veggies or




STUFFED PORTOBELLO MUSHROOMS
by sgre52160
added 2011-03-18


STUFFED PORTOBELLO MUSHROOMS

4 medium portobello mushroom caps (3-4 inches) 1 tbsp Italian salad dressing or olive oil 3 medium plum tomatoes, seeded and chopped 2 tbsp snipped fresh basil leaves 2 garlic




HEY CURLY, WHERE'S MOE?
by sgre52160
added 2011-03-18


HEY CURLY, WHERE'S MOE?

4 (3 oz.) pkgs. Ramen-style noodles (without seasoning packets) vegetable oil 3 zucchini (6 inches each, with skins on), cut into half-moon slices 60 fresh pea pods, ends trimmed 3 cups broccoli




FUSILLI PASTA WITH VODKA SAUCE
by sgre52160
added 2011-03-18


FUSILLI PASTA WITH VODKA SAUCE

1 lb. fusilli 1/4 c. plus 2 tbsp. butter, divided 2/3 c. finely chopped onion 1 clove garlic, minced 2 c. sliced mushrooms 3/4 c. vodka 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. basil 1 c.




SWEET POTATO CAKE WITH COCONUT FILLING AND CARAMEL FROSTING
by sgre52160
added 2011-03-18


SWEET POTATO CAKE WITH COCONUT FILLING AND CARAMEL FROSTING

Vegetable cooking spray All-purpose flour, for dusting pans 1 cup butter, softened 3 cups sugar 6 large eggs, separated 1 1/2 cups mashed cooked sweet potatoes 1 cup sour cream 1 tbsp




PROVENCAL VEGETABLE SOUP WITH BASIL
by sgre52160
added 2011-03-18


PROVENCAL VEGETABLE SOUP WITH BASIL

1/3 cup dried cannellini beans 1 recipe Pistou (1 1/2 cups) 1 leek, white and green parts, thinly sliced 3 tomatoes, peeled seeded and chopped 2 carrots diced 2 potatoes, peeled and diced 3




VEGETABLE STEW WITH PESTO
by sgre52160
added 2011-03-18


VEGETABLE STEW WITH PESTO

1 (1-pound) eggplant, cut into 1-inch cubes 1 tbsp kosher salt 1 green bell pepper 1 red bell pepper 1/4 cup olive oil 2 medium onions, sliced 3 cloves garlic, crushed 6 medium tomatoes,





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