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Shared Recipes by Recipe Box Members (page 1433)
Baked Shrimp Toast
Let these shrimp toasts be the life of your next party. Chopped shrimp baked onto little triangular toasts are only a little quicker to eat than they are to
by bjburgess
added 2011-03-20
added 2011-03-20
Let these shrimp toasts be the life of your next party. Chopped shrimp baked onto little triangular toasts are only a little quicker to eat than they are to
Root Beer Barbecue Beef Sandwiches
A recipe for Root Beer Barbecue Beef Sandwiches made in the crock pot made with beef rump roast, barbecue sauce, root beer, salt and pepper,
by arnoswife
added 2011-03-20
added 2011-03-20
A recipe for Root Beer Barbecue Beef Sandwiches made in the crock pot made with beef rump roast, barbecue sauce, root beer, salt and pepper,
Mexican tomato and bean pancakes
A spontaneous late morning breakfast creation for two. For a wheat-free (and very tasty) option, 1 1/3 cups of potato flour can be substituted for the wheat flour. Ingredients: Pancakes: 1 cup
by LauraByrne
added 2011-03-20
added 2011-03-20
A spontaneous late morning breakfast creation for two. For a wheat-free (and very tasty) option, 1 1/3 cups of potato flour can be substituted for the wheat flour. Ingredients: Pancakes: 1 cup
Chicken Cacciatore
CHICKEN CACCIATORE 1 3-4 lb. fryer, cut up 1/2 cup flour 1/4 tsp. garlic and onion powder 1/2 tsp. salt 1/4 tsp. pepper 1/3 cup olive oil 6 large cloves garlic, minced 1 or 2 large
by marmar3854
added 2011-03-19
added 2011-03-19
CHICKEN CACCIATORE 1 3-4 lb. fryer, cut up 1/2 cup flour 1/4 tsp. garlic and onion powder 1/2 tsp. salt 1/4 tsp. pepper 1/3 cup olive oil 6 large cloves garlic, minced 1 or 2 large
Sword Fish with Capers, Lemon & Garlic
GRILLED SWORD FISH WITH CAPERS, LEMONS AND GARLIC 4 1/2" thick swordfish steaks, 4 oz. each 1 tbsp. plus 1 tsp. olive oil Salt & fresh ground pepper 1-2 garlic cloves, minced 2 heaping
by marmar3854
added 2011-03-19
added 2011-03-19
GRILLED SWORD FISH WITH CAPERS, LEMONS AND GARLIC 4 1/2" thick swordfish steaks, 4 oz. each 1 tbsp. plus 1 tsp. olive oil Salt & fresh ground pepper 1-2 garlic cloves, minced 2 heaping
Sweet & Sour Italian Dressing my favorite
ITALIAN SWEET - SOUR SALAD DRESSING 1/2 c. oil 1/3 c. wine vinegar 2 tbsp. sugar 1/2 tsp. salt 1/2 tsp. celery salt 1/2 tsp. ground black pepper 1/2 tsp. dry mustard 1/2 tsp.
by marmar3854
added 2011-03-19
added 2011-03-19
ITALIAN SWEET - SOUR SALAD DRESSING 1/2 c. oil 1/3 c. wine vinegar 2 tbsp. sugar 1/2 tsp. salt 1/2 tsp. celery salt 1/2 tsp. ground black pepper 1/2 tsp. dry mustard 1/2 tsp.
Sweet & Sour Creamy dressing
Ingredients 3/4 cup plain low-far yogurt 1/4 cup reduced-calorie mayonnaise 3 tablespoons cider vinegar 2 Tablespoons sugar 1/2 teaspoon paprika 1/4 teaspoon dry
by marmar3854
added 2011-03-19
added 2011-03-19
Ingredients 3/4 cup plain low-far yogurt 1/4 cup reduced-calorie mayonnaise 3 tablespoons cider vinegar 2 Tablespoons sugar 1/2 teaspoon paprika 1/4 teaspoon dry
CARAMEL CINNAMON GRAHAM APPLE PIE WITH CARAMEL PECAN CREAM
Crust: 2 cups all-purpose flour 1/2 tsp salt 2/3 cup shortening 6 tbsp ice cold water Topping: 2/3 cup crushed cinnamon graham crackers 1/4 cup packed brown sugar 3 tbsp all-purpose
by sgre52160
added 2011-03-18
added 2011-03-18
Crust: 2 cups all-purpose flour 1/2 tsp salt 2/3 cup shortening 6 tbsp ice cold water Topping: 2/3 cup crushed cinnamon graham crackers 1/4 cup packed brown sugar 3 tbsp all-purpose
TEQUILA MARINATED SPARERIBS
1 rack pork spareribs (about 3 pounds) Salt Freshly ground black pepper 1 C. olive oil Juice of 4 limes 1/2 C. gold tequila 1 onion, finely chopped 2 T. minced garlic 2 medium jalapenos,
by sgre52160
added 2011-03-18
added 2011-03-18
1 rack pork spareribs (about 3 pounds) Salt Freshly ground black pepper 1 C. olive oil Juice of 4 limes 1/2 C. gold tequila 1 onion, finely chopped 2 T. minced garlic 2 medium jalapenos,
CAJUN CHICKEN SALAD
Spiced Pecans: 3/4 cup pecan halves 2 tsp vegetable oil 1 tbsp sugar 1 1/2 tsp Pantry Cajun Herb Seasoning Mix Salad: 1 small yellow summer squash, scored, sliced and cut in
by sgre52160
added 2011-03-18
added 2011-03-18
Spiced Pecans: 3/4 cup pecan halves 2 tsp vegetable oil 1 tbsp sugar 1 1/2 tsp Pantry Cajun Herb Seasoning Mix Salad: 1 small yellow summer squash, scored, sliced and cut in
BAKED SPAGHETTI SQUASH WITH MEDITERRANEAN STYLE VEGETABLES
For the Squash: 1 spaghetti squash, cut in half 1 teaspoon lavender honey 3 teaspoons softened whole butter, cut into pieces to taste salt to taste freshly ground black pepper For the
by sgre52160
added 2011-03-18
added 2011-03-18
For the Squash: 1 spaghetti squash, cut in half 1 teaspoon lavender honey 3 teaspoons softened whole butter, cut into pieces to taste salt to taste freshly ground black pepper For the
TEX MEX CHICKEN TACO SOUP
1/2 cup diced onions 1/2 cup diced green bell peppers 1 tbsp minced garlic Vegetable oil 1 pound chicken breasts, boiled and shredded 1 package taco seasoning mix 1 (8-ounce) jar salsa
by sgre52160
added 2011-03-18
added 2011-03-18
1/2 cup diced onions 1/2 cup diced green bell peppers 1 tbsp minced garlic Vegetable oil 1 pound chicken breasts, boiled and shredded 1 package taco seasoning mix 1 (8-ounce) jar salsa