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Shared Recipes by Recipe Box Members (page 1433)
TEQUILA MARINATED SPARERIBS
1 rack pork spareribs (about 3 pounds) Salt Freshly ground black pepper 1 C. olive oil Juice of 4 limes 1/2 C. gold tequila 1 onion, finely chopped 2 T. minced garlic 2 medium jalapenos,
by sgre52160
added 2011-03-18
added 2011-03-18
1 rack pork spareribs (about 3 pounds) Salt Freshly ground black pepper 1 C. olive oil Juice of 4 limes 1/2 C. gold tequila 1 onion, finely chopped 2 T. minced garlic 2 medium jalapenos,
CAJUN CHICKEN SALAD
Spiced Pecans: 3/4 cup pecan halves 2 tsp vegetable oil 1 tbsp sugar 1 1/2 tsp Pantry Cajun Herb Seasoning Mix Salad: 1 small yellow summer squash, scored, sliced and cut in
by sgre52160
added 2011-03-18
added 2011-03-18
Spiced Pecans: 3/4 cup pecan halves 2 tsp vegetable oil 1 tbsp sugar 1 1/2 tsp Pantry Cajun Herb Seasoning Mix Salad: 1 small yellow summer squash, scored, sliced and cut in
BAKED SPAGHETTI SQUASH WITH MEDITERRANEAN STYLE VEGETABLES
For the Squash: 1 spaghetti squash, cut in half 1 teaspoon lavender honey 3 teaspoons softened whole butter, cut into pieces to taste salt to taste freshly ground black pepper For the
by sgre52160
added 2011-03-18
added 2011-03-18
For the Squash: 1 spaghetti squash, cut in half 1 teaspoon lavender honey 3 teaspoons softened whole butter, cut into pieces to taste salt to taste freshly ground black pepper For the
TEX MEX CHICKEN TACO SOUP
1/2 cup diced onions 1/2 cup diced green bell peppers 1 tbsp minced garlic Vegetable oil 1 pound chicken breasts, boiled and shredded 1 package taco seasoning mix 1 (8-ounce) jar salsa
by sgre52160
added 2011-03-18
added 2011-03-18
1/2 cup diced onions 1/2 cup diced green bell peppers 1 tbsp minced garlic Vegetable oil 1 pound chicken breasts, boiled and shredded 1 package taco seasoning mix 1 (8-ounce) jar salsa
STUFFED BABY EGGPLANT
5 baby eggplants 3/4 cup plain bread crumbs 4 cloves garlic, minced 1 small onion, minced 2 roma tomatoes, chopped 6 fresh basil leaves, minced 3 sprigs fresh parsley, minced 3 tablespoons
by sgre52160
added 2011-03-18
added 2011-03-18
5 baby eggplants 3/4 cup plain bread crumbs 4 cloves garlic, minced 1 small onion, minced 2 roma tomatoes, chopped 6 fresh basil leaves, minced 3 sprigs fresh parsley, minced 3 tablespoons
STEAK AND MUSHROOM SKEWERS
1/2 cup balsamic vinegar 2 tbsp olive oil 2 tsp dried thyme leaves 3 garlic cloves, minced 1/2 tsp salt 1/4 tsp ground black pepper 1 red bell pepper 1 lb boneless beef
by sgre52160
added 2011-03-18
added 2011-03-18
1/2 cup balsamic vinegar 2 tbsp olive oil 2 tsp dried thyme leaves 3 garlic cloves, minced 1/2 tsp salt 1/4 tsp ground black pepper 1 red bell pepper 1 lb boneless beef
ASIAN EGGPLANT
1/2 bunch fresh cilantro, stems trimmed 5 tablespoons broth or water 2 green onions, chopped 2 large garlic cloves 1 small jalapeño chili, chopped 1 tablespoon minced peeled fresh ginger 4
by sgre52160
added 2011-03-18
added 2011-03-18
1/2 bunch fresh cilantro, stems trimmed 5 tablespoons broth or water 2 green onions, chopped 2 large garlic cloves 1 small jalapeño chili, chopped 1 tablespoon minced peeled fresh ginger 4
MINI MEX ROLLS
1 chicken breast, cooked and finely chopped 1/4 cup taco seasoning 1/2 cup water 1 1/2 cups shredded pepper Jack cheese 1/2 cup diced roasted red pepper 1/2 cup chopped pickled jalapenos
by sgre52160
added 2011-03-18
added 2011-03-18
1 chicken breast, cooked and finely chopped 1/4 cup taco seasoning 1/2 cup water 1 1/2 cups shredded pepper Jack cheese 1/2 cup diced roasted red pepper 1/2 cup chopped pickled jalapenos
MIXED VEGETABLE SAUTE
2 large eggplants, in 1 inch cubes 1 teaspoon salt 3 tablespoons corn oil 2 medium onions, chopped 1 pound potatoes, peeled and cut into 1/2 inch cubes 1 pound ripe tomatoes, peeled and cut into
by sgre52160
added 2011-03-18
added 2011-03-18
2 large eggplants, in 1 inch cubes 1 teaspoon salt 3 tablespoons corn oil 2 medium onions, chopped 1 pound potatoes, peeled and cut into 1/2 inch cubes 1 pound ripe tomatoes, peeled and cut into
TEX-MEX CHICKEN CRUNCHIES
1/2 cup all-purpose baking mix 1 large egg 1/2 cup enchilada sauce 2 cups crushed spicy tortilla chips 1/4 cup minced fresh cilantro leaves 6 skinned and boned chicken breast halves, cut
by sgre52160
added 2011-03-18
added 2011-03-18
1/2 cup all-purpose baking mix 1 large egg 1/2 cup enchilada sauce 2 cups crushed spicy tortilla chips 1/4 cup minced fresh cilantro leaves 6 skinned and boned chicken breast halves, cut
CREAMY STUFFED CHERRY TOMATOES
1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 2 tsp milk 2 tbsp snipped fresh basil leaves or chives 1 garlic clove, pressed Salt and coarsely ground black pepper to taste
by sgre52160
added 2011-03-18
added 2011-03-18
1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 2 tsp milk 2 tbsp snipped fresh basil leaves or chives 1 garlic clove, pressed Salt and coarsely ground black pepper to taste
GORILLA BREAD
Flour, for pan 1/2 cup sugar 1 tbsp cinnamon 20 buttermilk canned refrigerator biscuits 8 ounces cream cheese, cut into 20 cubes 1 stick butter, melted, plus more for pan 1 cup brown
by sgre52160
added 2011-03-18
added 2011-03-18
Flour, for pan 1/2 cup sugar 1 tbsp cinnamon 20 buttermilk canned refrigerator biscuits 8 ounces cream cheese, cut into 20 cubes 1 stick butter, melted, plus more for pan 1 cup brown